Pot Roasted Beef Brisket Recipes

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Pot-roasted beef brisket image

Cook this one-pot brisket in beer for a richer flavour and your parsnips and mushrooms will absorb the liquor, too. Serve with mash to soak up the gravy

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Dinner, Main course

Time 3h35m

Number Of Ingredients 14



Roast Brisket of Beef image

Recipe From foodnetwork.com

Provided by Food Network

Categories     main-dish

Time 3h50m

Yield 8 to 10 servings

Number Of Ingredients 5



Pot-Roasted Brisket image

This wonderful brisket recipe is courtesy of Arthur Schwartz and can be found in his book, "Jewish Home Cooking."

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Brisket Recipes

Number Of Ingredients 8



Beef Pot Roast image

This is the best and easiest recipe for pot roast I have ever tried. It is best to make it a day ahead. Serve with oven roasted vegetables, potatoes, carrots, onions, or your favorite side dish.

Recipe From allrecipes.com

Provided by Teresa C. Rouzer

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 2h20m

Yield 8

Number Of Ingredients 7



Slow-Cooker Beef Brisket image

Simple, savory and warming, this slow-cooker brisket is a traditional take on pot roast that's as easy as it is comforting. Make it the centerpiece of a family feast, or slice and shred it for a sandwich stuffer. Either way, this brisket is true to tradition (or maybe it's superstition), in that it tastes better the next day. So next time you're hosting the family gathering, save some stress and get this done ahead of time.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h30m

Yield 6

Number Of Ingredients 9



Mom's Brisket or Pot Roast image

This is my mom's brisket recipe passed down to her by her mother. You can use it to make brisket or pot roast. Recipe is made on stovetop in or slow cooker. Mom also makes it in the oven.

Recipe From allrecipes.com

Provided by Jamie Davis

Categories     Main Dish Recipes     Beef     Pot Roast Recipes

Time 11h45m

Yield 8

Number Of Ingredients 13

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2013-12-07  · Step 1. Preheat the oven to 325°. Season the brisket with salt and pepper. In a large skillet, heat the oil. Add the brisket, fat side down, and cook over moderately high heat …

5/5
Total Time 4 hrs 30 mins
Servings 6-8

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  • Add the broth to the skillet and bring to a simmer over high heat. Pour the broth around the brisket. Cover the roasting pan with foil, transfer to the oven and braise until the brisket is very tender, about 3 hours. Transfer the brisket to a platter and cover with foil.
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best www.food.com. directions. preheat the oven to 350 degrees F. Make a dry rub by combining all dry ingredients. season the raw brisket on all sides with the rub. place in a roasting pan and roast uncovered for 1 hour. add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. lower oven to 300 degrees F, cover pan ...
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