Prawnshrimpandavocadobites Food

CAJUN POTATO, PRAWN/SHRIMP AND AVOCADO SALAD

Cajun Potato, Prawn/Shrimp and Avocado Salad image

Make and share this Cajun Potato, Prawn/Shrimp and Avocado Salad recipe from Food.com.

Provided by ImPat

Categories One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

300 g new potatoes (small baby or chats 10 oz halved)
1 tablespoon olive oil
250 g king prawns (8 oz, cooked and peeled)
1 garlic clove (minced)
2 spring onions (finely sliced)
2 teaspoons cajun seasoning
1 avocado (peeled, stoned and diced)
1 cup alfalfa sprout
salt (to boil potatoes)

Steps:

Cook the potatoes in a large saucepan of lightly salted boiling water for 10 to 15 minutes or until tender, drain well.
Heat the oil in a wok or large nonstick frying pan/skillet.
Add the prawns, garlic, spring onions and Cajun seasoning and stir fry for 2 to 3 minutes or until the prawns are hot.
Stir in the potatoes and cook for a further minute.
Transfer to serving dishes and top with the avocado and the alfalfa sprouts and serve.

AVOCADO BITES

Avocado Bites image

Make and share this Avocado Bites recipe from Food.com.

Provided by ImPat

Categories Avocado

Time 7m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

200 g corn chips (1 packet)
1 avocado (large)
1/2 cup sour cream
1 tablespoon lemon juice
1 garlic clove (minced)
2/3 cup cheddar cheese (tasty grated)

Steps:

Preheat oven-grill/broiler to high.
Place corn chips in a single layer on a large baking tray.
Mash avocado, sour cream, juice, garlic and a pinch of salt in a large bowl until smooth.
Spoon avocado mixture onto each corn chip and sprinkle with cheese.
Place under grill/broiler and cook for 2 minutes or until cheese melts, serve immediately.

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