Pretty Cherry Parfaits Food

CHERRY PARFAIT

Steps:

• Fill 1/2 cup pie filling into 4 tall glasses. Top with 1/2 cup frozen yogurt. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top. Sprinkle with nuts and serve.

PRETTY CHERRY PARFAITS

Steps:

• Combine pie filling and extract; set aside. In a large bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed for 2 minutes or until thickened. , Spoon half into parfait glasses; top with the pie filling. Repeat with remaining pudding mixture. Garnish with whipped topping, almonds and mint if desired. Refrigerate until serving.

PRETTY CHERRY PARFAITS

Steps:

• Combine filling and extract; set aside.
• In a bowl, combine sour cream and milk.
• Stir in pudding mix; beat on low speed for 2 minutes.
• Spoon half of pudding mixture into large glasses; top with half of pie filling.
• Repeat layers.
• Garnish with whipped topping and almonds.
• Refrigerate until serving.

CHERRY YOGURT PARFAITS

Steps:

• Combine 1 cup pie filling and 8 ounces of yogurt.
• Place about 2 tablespoons of mixture in each glass of 6 glasses.
• Top each with 1-2 tablespoons of the graham cracker crumbs.
• Next top that with about 2 tablespoons plain pie filling.
• Next top that with plain yogurt.
• Next top that with remaining graham cracker crumbs.
• Top that last of the pie/yogurt filling.
• If you do have any crumbs left over, you can use those over the top for garnish.
• You may or may not use all of the yogurt.
• I ate it.

PRETTY CHERRY PARFAITS

Steps:

• Combine pie filling and extract; set aside.
• In a mixing bowl, combine sour cream and milk. Stir in pudding mix; beat on low speed of mixer for 2 minutes.
• Spoon half into parfait glasses; top with half of the pie filling. Repeat layers. Garnish with whipped topping, almonds and mint if desired. Refrigerate until ready to serve.