Pretzel Crust Food

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PRETZEL CRUST



Pretzel Crust image

Make and share this Pretzel Crust recipe from Food.com.

Provided by anme7039

Categories     Dessert

Time 13m

Yield 1 pie shell

Number Of Ingredients 3

10 ounces pretzels
2 tablespoons sugar
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°.
  • Crush pretzels in a blender.
  • Add sugar and butter and Mix well.
  • Press into a 9 inch pie plate.
  • Bake at 350° for 8 minutes and cool.
  • Add desired filling.

Nutrition Facts : Calories 1592, Fat 53.6, SaturatedFat 30.6, Cholesterol 122, Sodium 4289.4, Carbohydrate 253.5, Fiber 8.6, Sugar 33.1, Protein 30.1

PRETZEL CRUST



Pretzel Crust image

Adds a salty and crunchy element to any pie. Makes a 9x13 inch pie crust, but recipe may be modified for use with a 9 inch pie dish.

Provided by TICKY TICKY TAMMY

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 24

Number Of Ingredients 3

¾ cup margarine, softened
3 tablespoons brown sugar
2 ½ cups crushed pretzels

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9x13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.

Nutrition Facts : Calories 90 calories, Carbohydrate 8.7 g, Fat 5.9 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 216.6 mg, Sugar 1.7 g

CHOCOLATE PIE WITH PRETZEL CRUST



Chocolate Pie With Pretzel Crust image

Make and share this Chocolate Pie With Pretzel Crust recipe from Food.com.

Provided by Mercy

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9

13 ounces pretzels, crushed
3 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine
2/3 cup sugar
4 tablespoons cornstarch
2 1/2 cups milk
3 ounces unsweetened chocolate, cut in small pieces
3 egg yolks, slightly beaten
1 teaspoon vanilla extract

Steps:

  • Mix the crust ingredients together.
  • Press half of the mixture into a 9-inch pie plate.
  • Bake at 350°F for 8 minutes.
  • For the filling, combine the sugar, cornstarch, milk and cornstarch in the top of a double boiler.
  • Cook over boiling water until the mixture has thickened, stirring constantly.
  • Cover and cook for 15 minutes.
  • Stir a bit of the hot chocolate mixture into the egg yolks in order to temper (raise the temperature of) the eggs and keep them from scrambling.
  • Add the tempered yolks to the chocolate mixture, stirring constantly and thoroughly.
  • Cool the mixture.
  • Add the vanilla extract to the chocolate and mix thoroughly.
  • Pour the chocolate filling into the pretzel crust.
  • Top with the remaining pretzel mixture.
  • Chill before serving.

Nutrition Facts : Calories 464.3, Fat 18.8, SaturatedFat 10.8, Cholesterol 101.8, Sodium 727.5, Carbohydrate 69.1, Fiber 3.2, Sugar 22.9, Protein 9.7

BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST



Blueberry Cream Cheese Dessert With Pretzel Crust image

Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.

Provided by pamela t.

Categories     Dessert

Time P1DT10m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups pretzels, crushed
3/4 cup white sugar
3/4 cup butter, melted
22 ounces whipped topping
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (21 ounce) can blueberry pie filling

Steps:

  • Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
  • Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
  • Press the remaining pretzel mixture into a 13' x 9" dish.
  • Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
  • Add powdered sugar and vanilla.
  • Spread one half of cream cheese mixture over pretzels in the dish.
  • Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
  • Top bluebarry mixture with the rest of the cream cheese mixture.
  • Sprinkle with 1/2 C pretzel mixture.
  • Refrigerate overnight.

Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4

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