Prickly Pear Margarita Food

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PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 4h10m

Yield 8 margaritas

Number Of Ingredients 5

2 cups silver tequila
2 cups triple sec
1 1/2 cups fresh lime juice, plus lime slices or wheels, for garnish
1/2 cup prickly pear puree
Kosher salt, for rimming glasses

Steps:

  • Add the tequila, triple sec, lime juice and prickly pear puree to a pitcher and mix well. Chill for at least 4 hours.
  • When ready to serve, spread some salt on a small plate. Run a lime slice around the rim of each glass. Dip the glass rims in the salt to coat. Fill the glasses with ice and pour the margarita mix over. Garnish with a lime slice.

PRICKLY PEAR MARGARITAS



Prickly Pear Margaritas image

In response to a request, this is my favorite way to enjoy prickly pear fruit! *Note: For some reason it won't let me type in 'Prickly Pear Cactus Fruit.' So where it says in the ingredients to use prickly pear cactus, I really mean the fruit, not the actual cactus!! :)

Provided by ChipotleChick

Categories     Beverages

Time 11m

Yield 1 serving(s)

Number Of Ingredients 7

1 ounce premium tequila
1/2 ounce Grand Marnier
2 1/2 ounces peeled and pureed prickly pears, chilled
2 1/2 ounces prepared sweet-and-sour mix
lime wedge
coarse salt
1 cup ice cube

Steps:

  • Prepare margarita glass rim by dipping into lime juice, and then coarse salt.
  • Put ice into a shaker.
  • Add tequila, Grand Marnier, fruit and sweet and sour.
  • Shake vigorously and pour into prepared margarita glass.
  • Garnish with a wedge of lime.
  • *Use very ripe uncooked fruit, cleaned and peeled.
  • You can just slice off the stickers, if the store didn't do it for you.
  • You peel a prickly pear fruit by very carefully slicing down one side of the fruit, then, using the knife, pulling back the peel until you come all the way around the fruit.
  • Then puree it with either a food processor or blender, and chill.

PRICKLY PEAR CACTUS MARGARITA



Prickly Pear Cactus Margarita image

I had this drink in Tucson and talked the bartender into sharing the recipe with me.

Provided by Shannon Lindell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 1

Number Of Ingredients 6

coarse salt as needed
2 fluid ounces tequila
2 fluid ounces sweet and sour mix
1 fluid ounce triple sec
1 fluid ounce lime juice
1 fluid ounce prickly pear syrup

Steps:

  • Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
  • Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 56.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.1 mg, Sugar 52.1 g

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