Quick And Easy Clam Chowder Food

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QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Provided by Deena

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 8h10m

Yield 10

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of celery soup
1 (10.75 ounce) can condensed cream of potato soup
1 (10.75 ounce) can New England clam chowder
2 (6.5 ounce) cans minced clams
1 quart half-and-half cream
1 pint heavy whipping cream

Steps:

  • Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 424.6 calories, Carbohydrate 17.6 g, Cholesterol 134.3 mg, Fat 32.5 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 19 g, Sodium 739.6 mg, Sugar 2.6 g

QUICK CLAM CHOWDER



Quick Clam Chowder image

Not only is this soup a quick fix, but it's oh-so-tasty. Dressing up canned soups allows you to enjoy the comfort of clam chowder with a fraction of the work. -Judy Jungwirth, Athol, South Dakota

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 5 servings.

Number Of Ingredients 6

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
2 cups half-and-half cream
2 cans (6-1/2 ounces each) minced/chopped clams, drained
1/4 teaspoon ground nutmeg
Pepper to taste

Steps:

  • In a large saucepan, combine all ingredients. Cook and stir over medium heat until heated through.

Nutrition Facts : Calories 251 calories, Fat 14g fat (7g saturated fat), Cholesterol 65mg cholesterol, Sodium 985mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

Here's a quick chowder that's been in my family for over 30 years. I make a big pot to take to an annual party at work. It's always a hit. Served with crusty bread and a salad, it's the perfect meal for a chilly evening.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 5 servings.

Number Of Ingredients 9

6 bacon strips, diced
1/2 cup finely chopped onion
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups milk
3 cans (6-1/2 ounces each) minced clams, undrained
1 tablespoon lemon juice
1/4 teaspoon dried thyme
1/4 teaspoon pepper
Minced fresh parsley

Steps:

  • In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. , In the same skillet, saute onion in reserved drippings until tender. Stir in soup and milk. Add the clams, lemon juice, thyme, pepper and bacon; cook until heated through. Garnish with parsley.

Nutrition Facts : Calories 268 calories, Fat 20g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 856mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein.

QUICK AND EASY CLAM CHOWDER



Quick and Easy Clam Chowder image

Make and share this Quick and Easy Clam Chowder recipe from Food.com.

Provided by Denise in da Kitchen

Categories     Chowders

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

3 slices bacon, minced
1 small onion, minced
1 (10 ounce) can condensed cream of potato soup
1.5 (10 ounce) soup cans milk
1 (10 ounce) can minced clams, undrained
1 tablespoon butter
salt and pepper

Steps:

  • Fry bacon in a large saucepan until crisp. Remove and set aside.
  • Discard all but 1 tablespoon of bacon fat.
  • Saute onion in bacon fat until transparent.
  • Add potato soup, milk and clams with liquid and reserved bacon.
  • Heat but do NOT boil. Season with butter, salt and pepper.

Nutrition Facts : Calories 330.6, Fat 17.4, SaturatedFat 7.8, Cholesterol 86.2, Sodium 863.3, Carbohydrate 17.3, Fiber 0.5, Sugar 1.9, Protein 25

NEW ENGLAND EASY CLAM CHOWDER



New England Easy Clam Chowder image

My friend gave me this recipe when we lived in Maine. Be sure and eat it with some good sour dough bread - maybe even inside a bread bowl (like they serve in CA).

Provided by Trisha W

Categories     Chowders

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

2 (7 ounce) cans minced clams
5 slices bacon, diced
2 cups water
5 medium potatoes, peeled and diced
1 onion, diced
1 (12 ounce) can evaporated milk or 1 (12 ounce) can heavy cream
1 cup milk
1 1/2 teaspoons salt
pepper, to taste

Steps:

  • Drain clam juice and set aside.
  • Fry bacon and when half done put onions in fat and then add potatoes for a few minutes to absorb flavor of the bacon fat and saute briefly and gently.
  • Put those ingredients in a pan with the clam juice, salt, pepper and water and simmer until the potatoes and onions are done.
  • Add the clams and the milks and heat until heated through (do not boil).

MANHATTAN CLAM CHOWDER (QUICK)



Manhattan Clam Chowder (Quick) image

Make and share this Manhattan Clam Chowder (Quick) recipe from Food.com.

Provided by Derf2440

Categories     Chowders

Time 45m

Yield 1 quart, 2-4 serving(s)

Number Of Ingredients 11

2 tablespoons chopped onions
1/4 cup sliced celery (optional)
1 (6 1/2 ounce) can minced clams (I use whole baby)
1 (16 ounce) can tomatoes, chop with juice (or 1 can stewed tomatoes)
1 small potato, cubed
1 small carrot, chopped
1 dash thyme or 1 dash marjoram
salt
cayenne pepper
1 slice bacon, cooked and crumbled (optional)
oyster crackers (optional)

Steps:

  • Combine all ingredients except crackers in a saucepan.
  • Simmer covered for 30 minutes or until veggies are tender.
  • Serve with oyster crackers or crackers of your choice.

QUICK CLAM CHOWDER



Quick Clam Chowder image

Provided by Dorothy Duder

Categories     Soup/Stew     Milk/Cream     Dairy     Potato     Shellfish     Quick & Easy     Bacon     Clam     Winter     Bon Appétit     California

Yield Serves 8

Number Of Ingredients 11

1/2 pound bacon, cut into 1/2-inch pieces
1 medium onion, chopped
3 celery stalks, chopped
2 carrots, chopped
1 teaspoon garlic powder
3 large russet potatoes (about 2 pounds), peeled, diced
2 8-ounce bottles clam juice
2 6 1/2-ounce cans chopped clams, drained, juices reserved
1 cup water
1 cup half and half
1/4 cup chopped fresh parsley

Steps:

  • Sauté bacon in heavy large Dutch oven over medium heat until light brown and most of the fat is rendered. Drain off all but 2 tablespoons fat. Add onion, celery, carrots and garlic powder to Dutch oven and sauté until onions are soft, about 5 minutes. Add potatoes, clam juice, reserved juices from chopped clams and water. Bring to boil. Reduce heat and simmer uncovered until potatoes are tender, about 20 minutes. Add clams and half and half and simmer 5 minutes. Season to taste with salt and pepper. Sprinkle with parsley and serve.

QUICK CLAM CHOWDER



Quick Clam Chowder image

I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good.

Provided by Darlene Summers

Categories     Chowders

Time 15m

Yield 5 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can condensed cream of celery soup
1 (10 3/4 ounce) can condensed new england clam chowder
1 (6 1/2 ounce) can chopped clams
1 (10 3/4 ounce) can milk
1 (10 3/4 ounce) can water
chopped fresh parsley (for garnish)

Steps:

  • In a 2-quart saucepan over medium heat, combine all ingredients EXCEPT parsley.
  • Heat through, stirring occasionally.
  • DO NOT BOIL.
  • Garnish with parsley.

EASY NEW ENGLAND CLAM CHOWDER



Easy New England Clam Chowder image

Make and share this Easy New England Clam Chowder recipe from Food.com.

Provided by CaramelPie

Categories     Chowders

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

3 slices bacon, diced
2 cups diced potatoes
1/4 cup chopped onion
1 (8 ounce) bottle clam juice
2 (6 1/2 ounce) cans minced clams
2 cups heavy cream

Steps:

  • In a 3 quart saucepan, brown bacon over medium heat (do not drain drippings).
  • Add potato and onion and saute for about 7 minutes.
  • Drain the minced clams and reserve the liquid.
  • Add clam juice and reserved clam liquid to mixture in saucepan.
  • Cover and simmer 15 minutes or until potato is tender.
  • Stir in cream and clams and bring to a slow simmer.
  • DO NOT BOIL.
  • Serve with crackers.

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Top Asked Questions

How do you make clam chowder with clams?
If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. Cover, and cook on low for 6 to 8 hours.
How many calories are in clam chowder with cream?
Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker. Cover, and cook on low for 6 to 8 hours. 425 calories; protein 16.1g; carbohydrates 17.6g; fat 32.5g; cholesterol 134.3mg; sodium 739.6mg.
How to cook with clams and potatoes?
Drain the minced clams and reserve the liquid. Add clam juice and reserved clam liquid to mixture in saucepan. Cover and simmer 15 minutes or until potato is tender. Stir in cream and clams and bring to a slow simmer.
How do you make Chowder for lunch?
This super quick and easy chowder makes a great lunch dish! MAKE IT SHINE! ADD YOUR PHOTO AMT. PER SERVING % DAILY VALUE Fry bacon in a large saucepan until crisp. Remove and set aside. Discard all but 1 tablespoon of bacon fat. Saute onion in bacon fat until transparent. Add potato soup, milk and clams with liquid and reserved bacon.

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