Quicksaucychickencasserole Food
SAUCY CHICKEN CASSEROLE
Make and share this Saucy Chicken Casserole recipe from Food.com.
Provided by 4-H Mom
Categories Chicken
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a greased 13 x 9 x 2 inch baking dish, combine soups, sour cream, broth , onion, mushrooms and seasonings.
- Arrange chicken on top of sauce.
- Bake uncovered for 1 hour or until chicken is tender.
- Serve chicken and sauce over noodles or rice.
- Garnish with parsley.
Nutrition Facts : Calories 458.1, Fat 29.9, SaturatedFat 13.7, Cholesterol 120.1, Sodium 1060.9, Carbohydrate 12.1, Fiber 0.3, Sugar 1.9, Protein 34.8
QUICK CHICKEN CASSEROLE
Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the back of a stove top stuffing box.
Provided by Boies
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix first 3 ingredients in a bowl.
- Put into a greased casserole dish.
- prepare stuffing mix according to package directions.
- Spread on top of chicken mixture.
- Bake at 350 degrees for 25 minutes.
QUICK CHICKEN CASSEROLE
So easy to come home and throw this quick chicken casserole in the oven. Super-fast prep time and kids love it! They ask me to make it all the time!
Provided by SADRETHEILLAFAE
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine condensed soup, rice, and milk in a 9x13-inch baking dish. Lay chicken legs on top and sprinkle with pepper and paprika. Cover with aluminum foil.
- Cook in the preheated oven for 30 minutes. Remove foil and cook until rice is tender and chicken is no longer pink at the bone and the juices run clear, 15 to 30 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 529.9 calories, Carbohydrate 28.6 g, Cholesterol 143.8 mg, Fat 25.1 g, Fiber 0.4 g, Protein 44.1 g, SaturatedFat 7.1 g, Sodium 538.5 mg, Sugar 3.2 g
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