Raisinfingersandwiches Food
ENGAGEMENT RING FINGER SANDWICHES
These are SO easy and so fun to serve at parties! They are a big hit, even with guys! From Paula Deen.
Provided by KathyP53
Categories Lunch/Snacks
Time 25m
Yield 10-12 sandwiches
Number Of Ingredients 12
Steps:
- In a medium bowl, mix together cream cheese and mayonnaise. Split into 4 approximately 4 oz. portions and put into separate bowls.
- Combine pineapple and 4 oz. cream cheese mixture and set aside. Combine green olives and 4 oz. cream cheese and set aside. Combine cucumbers and 4 oz. cream cheese mixture and set aside (I sprinkled chopped cucumber with salt and drained it over a colander for 30 minutes and patted it with a paper towel before adding it to cream cheese). Combine pecans and 4 oz. of cream cheese mixture and set aside.
- To assemble sandwiches, spread fillings on top of white bread slices. Cut each sandwich into triangles, squares or circles. Arrange on a large platter by filling. Garnish with parsley, bacon pieces, poppy seeds, or pecans.
TURKEY TEA SANDWICHES
Provided by Ina Garten
Yield 32 sandwiches; 8 to 10 servings
Number Of Ingredients 7
Steps:
- For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
FINGER SANDWICHES RECIPE BY TASTY
Here's what you need: brown bread, chutney, cheddar cheese, white bread, wholegrain mustard, ham, white bread, cream cheese, smoked salmon, fresh dill, granary bread, butter, cucumber, salt, pepper
Provided by Ellie Holland
Categories Snacks
Yield 12 finger sandwiches
Number Of Ingredients 15
Steps:
- While the tortes are chilling, get started on the sandwiches.
- Assemble each sandwich and cut off the crusts.
- Lay out on a plate and leave to chill in the fridge.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
RAISIN FINGER SANDWICHES
I made these for my kids they loved them. Nice alternative to PB&J. My son took these to school for lunch.
Provided by children from A to Z
Categories Lunch/Snacks
Time 5m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing bowl, beat cream cheese and mayonnaise until smooth.
- Stir in pecans.
- Spread on raisin bread.
- Enjoy.
Nutrition Facts : Calories 279.4, Fat 27.6, SaturatedFat 11.2, Cholesterol 53, Sodium 217.8, Carbohydrate 5.5, Fiber 1.1, Sugar 1.3, Protein 4.5
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- Raisin Bread Fingers. Spread whipped cream cheese on raisin bread. Form a sandwich and trim into finger sandwiches. You could add thin slices of deli turkey for some protein or spread strawberry jam for a sweet sandwich.
- Cucumber Dill Sandwiches. Spread whipped cream cheese on white bread. Layer thinly sliced cucumber and sprinkle with a pinch of salt. Sprinkle minced fresh dill over the top.
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- Easy Mexican Egg Salad Sandwich. Photo Credit: budgetdelicious.com. These Mexican egg salad sandwiches are a fun twist for your next Mother's Day brunch, bridal or baby shower.
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