Ramen Cabbage Salad Food

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CHINESE CABBAGE SALAD



Chinese Cabbage Salad image

Beautiful salad to serve with your favorite Chinese dishes!! Sesame oil and rice vinegar are a must for the authentic Chinese flavor.

Provided by MommyBennett

Categories     Salad     Coleslaw Recipes     No Mayo

Time 20m

Yield 6

Number Of Ingredients 10

2 tablespoons sesame seeds
1 ½ tablespoons rice vinegar
½ teaspoon sesame oil
2 tablespoons white sugar
½ teaspoon salt
¼ teaspoon black pepper
⅓ cup olive oil
4 cups shredded cabbage
2 carrots, shredded
1 (3 ounce) package ramen noodles, crushed

Steps:

  • In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
  • In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
  • In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 11.6 g, Fat 14.4 g, Fiber 2.5 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 268.6 mg, Sugar 7 g

SIMPLY SENSATIONAL RAMEN CABBAGE SALAD



Simply Sensational Ramen Cabbage Salad image

This is the most simple, delicious salad ever! Every time I take it to an event, everyone wants the recipe. They are so surprised when they see how simple it is. I sometimes add cooked chicken and eat this as a meal for myself. Doesn't get any better than this!!! Hope you'll try:) Cook time is refrigeration time.

Provided by Manda

Categories     Low Protein

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 11

1 (16 ounce) package prepared coleslaw mix
2 packages ramen noodles, seasoning packets reserved for dressing (I use 1 pkg. Oriental and 1 pkg. beef)
4 green onions, sliced
1/2 teaspoon black pepper
1/4 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon sesame seeds
2 tablespoons slivered almonds (optional)
1/2 cup oil
1/4 cup granulated sugar
6 tablespoons white vinegar

Steps:

  • In large bowl, combine slaw mix and crushed ramen noodles.
  • Add green onion, pepper, salt, garlic powder, sesame seed, and almonds.
  • In seperate bowl, combine dressing ingredients and the two reserved Ramen noodle seasoning packets and whisk well.
  • Pour dressing over salad and mix well.
  • Refrigerate at least 6 hrs.
  • before serving, mixing well at least once.
  • Mix before serving; Serve chilled.

RAMEN CABBAGE SALAD



Ramen Cabbage Salad image

This salad is fast and easy to prepare but does not hold well and is best if eaten immediately!

Provided by TLBURRELL

Categories     Salad     Coleslaw Recipes     No Mayo

Yield 5

Number Of Ingredients 6

½ large head cabbage, coarsely chopped
1 (3 ounce) package ramen noodles, crushed
½ cup sunflower seeds
½ cup vegetable oil
3 tablespoons white sugar
3 tablespoons distilled white vinegar

Steps:

  • Toss together the cabbage, noodles and sunflower seeds or almonds.
  • Whisk together the ramen flavor packet, oil, sugar and vinegar. Pour over cabbage mixture and toss evenly to coat.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 16.2 g, Fat 22.6 g, Fiber 3.2 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 11.5 g

CABBAGE RAMEN SALAD



Cabbage Ramen Salad image

So refreshing and colorful! Great as a side dish or a salad on its own. A 'slap-chop' works great if you have one. When I bring this to a party, I keep the oils, veggies, seeds, ramen, and sugar in separate bags until it's time to mix and serve. It tastes better to me when I don't mix the sugar with the oil right away.

Provided by Lo

Categories     Salad     Coleslaw Recipes     No Mayo

Time 30m

Yield 12

Number Of Ingredients 12

1 ¼ pounds red cabbage, chopped
2 (3 ounce) packages ramen noodles, broken into small pieces
1 cup chopped red bell pepper
1 cup chopped green onion
¾ cup slivered almonds
½ cup roasted sunflower seeds
½ cup toasted sesame seeds
½ cup white sugar
½ cup peanut oil
½ cup olive oil
¼ cup red wine vinegar
½ teaspoon ground black pepper

Steps:

  • Toss cabbage, ramen noodles and seasoning packets, red bell pepper, green onion, almonds, sunflower seeds, sesame seeds, sugar, peanut oil, olive oil, red wine vinegar, and black pepper together in a large resealable bag until evenly mixed.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 26.6 g, Fat 29.7 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 5.1 g, Sodium 289.8 mg, Sugar 12 g

RAMEN CABBAGE SALAD



Ramen Cabbage Salad image

Make and share this Ramen Cabbage Salad recipe from Food.com.

Provided by roxy_froggy25

Categories     Salad Dressings

Time 15m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 8

1 (3 ounce) package chicken-flavored ramen noodles
1 (16 ounce) package packaged coleslaw mix
1/4 cup almonds, slivered
1/4 cup sunflower seeds
1/2 cup green onion, chopped
1/3 cup vinegar
1/2 cup olive oil
1/2 cup sugar

Steps:

  • Break uncooked Ramen noodles into small pieces. Save chicken flavoring packet for dressing.
  • Pour cole slaw mix, broken Ramen noodle pieces, almonds, sunflower seeds, and green onion into a big bowl.
  • Combine vinegar, olive oil, sugar, and chicken flavoring together and pour over cole salw mix. Toss to mix and serve.

RAMEN COLESLAW/CABBAGE SALAD



Ramen Coleslaw/Cabbage Salad image

I LOOOOVE this in the summer. One of my friend's moms gave this recipe to me about three years ago after I had it at his house. It's really great--especially if you just add the ramen RIGHT before serving it!

Provided by spatchcock

Categories     One Dish Meal

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 10

1/4 cup sesame seeds
1/3 cup sliced almonds
1 head cabbage, finely chopped (I've used bagged broccoli slaw you can find in some grocery stores in place of this ingredient)
6 green onions, sliced thin
2 (3 ounce) packages ramen noodles, original flavor
2/3 cup oil
2 tablespoons water
1/4 cup cider vinegar (I've used rice wine vinegar in place of this(just adjust sugar and salt to taste)
1 tablespoon sugar
salt and pepper

Steps:

  • Toast sesame seeds and almonds on a cookie sheet in oven until lightly toasted.
  • Watch carefully, they can burn quickly.
  • Mix cabbage and green onions in a large bowl.
  • Crush ramen noodles in the package.
  • Open and remove broth packets.
  • To make dressing, mix oil, water and vinegar in a jar with a tight lid.
  • Add sugar and 1 packet of broth.
  • Shake well.
  • Taste, and add more sugar, as well as salt and pepper.
  • Just before serving, add crushed noodles, almonds and sesame seeds to cabbage mixture.
  • Pour on dressing and toss well.
  • Serve immediately.

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