RAS EL HANOUT - MOROCCAN SPICE MIX
Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.
Provided by FDADELKARIM
Categories Moroccan
Time 10m
Yield 8 tablespoons
Number Of Ingredients 14
Steps:
- Mix all the spices together.
- Store in an airtight container.
MOROCCAN SPICE BLEND - RAS EL HANOUT
Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.
Provided by Rachael Ray : Food Network
Time 5m
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
RAS EL HANOUT SPICE MIX
A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 8
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
RAS-EL-HANOUT (MOROCCAN SPICE BLEND)
Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3
Provided by Julie Bs Hive
Categories Spanish
Time 5m
Yield 1/4 cup
Number Of Ingredients 10
Steps:
- Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.
Nutrition Facts : Calories 340.2, Fat 13.8, SaturatedFat 6.6, Sodium 18640.2, Carbohydrate 60.2, Fiber 23.1, Sugar 6.1, Protein 7.3
RAS EL HANOUT A MOROCCAN SPICE BLEND BY RACHAEL RAY
Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.
Provided by Miss Fannie
Categories High Fiber
Time 5m
Yield 1/3 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.
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Top Asked Questions
Are all Ras el hanout recipes the same?
It makes sense then, that no two recipes for ras el hanout will be the same, since each spice shop will have their own opinion on what their “top” spices are. And, each shop measures out different quantities of the spices, creating their signature blend. In fact, this blend can have 20-30 or more spices included in it!What spices are in Ras Al hanout?
But Ras El Hanout typically contains a dozen spices, in different proportions. The common Moroccan spices used in Ras Al Hanout are cumin, cloves, mace, coriander seeds, cinnamon, nutmeg, cardamom, allspice, dry ginger, chili peppers, peppercorn, dry turmeric, sweet and hot paprika, and fenugreek. What is Ras Al Hanout used for?What is Casablanca's house Ras el hanout?
Its warm, earthy spice blend (Casablanca’s house ras el hanout) is a mystical, mouthwatering combination that lifts me off of my throw-pillow, hurls me out of Hawaii, and lands me in Morocco. The juicy lamb is braised until tender in the sea of spices, then finished with sticky prunes and nutty sesame seeds.What are the uses of Ras Al hanout?
What are the ras al hanout uses? Add it to marinades, just mix with olive oil and pour over beef or chicken. You can also use it as a dry rub. For example, just pat it over a roaster chicken and bake it. It's delicious!