Ras El Hanout Moroccan Spice Blend Food

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RAS EL HANOUT - MOROCCAN SPICE MIX



Ras El Hanout - Moroccan Spice Mix image

Ras el Hanout ( "top of the shop" ) is a spice mixture from Morocco that can contain anywhere from 10-100 different spices. After checking cookbooks & searching online I decided on this combination for this spice mix.

Provided by FDADELKARIM

Categories     Moroccan

Time 10m

Yield 8 tablespoons

Number Of Ingredients 14

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1/2 teaspoons sugar
1 1/2 teaspoons paprika
1 1/2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1/2 teaspoon ground cloves

Steps:

  • Mix all the spices together.
  • Store in an airtight container.

MOROCCAN SPICE BLEND - RAS EL HANOUT



Moroccan Spice Blend - Ras el Hanout image

Ras el Hanout means head of the shop and is a spice mix that can be found online and in many larger markets. It may contain as many as 100 spices and as few as 10. I make a base substitute from spices I have on hand in my own pantry. I make batches of about 1/3 cup that I can keep on hand for several recipes before I need to make more.

Provided by Rachael Ray : Food Network

Time 5m

Number Of Ingredients 10

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

RAS EL HANOUT SPICE MIX



Ras el hanout spice mix image

A North African medley of fragrant spices to be used in tagines, as a marinade and much more - add rose petals for extra authenticity

Provided by Cassie Best

Categories     Condiment, Dinner

Time 5m

Yield Makes 1 small jar

Number Of Ingredients 8

2 ½ tbsp cumin seed
2 tbsp coriander seed
1 tbsp ground cinnamon or 1 cinnamon stick
2 tsp ground ginger
2 tsp black peppercorn
1 tsp ground turmeric
½ tsp cardamom pod (seeds from about 10 pods)
a good pinch of saffron (optional)

Steps:

  • Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
  • Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

RAS-EL-HANOUT (MOROCCAN SPICE BLEND)



Ras-El-Hanout (Moroccan Spice Blend) image

Makes just about 1/4 cup (?) needed to complete recipe#230031 and thought you might be able to use it too. Posted for ZWT3

Provided by Julie Bs Hive

Categories     Spanish

Time 5m

Yield 1/4 cup

Number Of Ingredients 10

1 1/4 teaspoons ground allspice
2 teaspoons ground nutmeg
20 Spanish saffron threads
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons ground mace
1 teaspoon ground cinnamon
1 1/2 teaspoons ground cardamom
2 teaspoons ground ginger
2 teaspoons salt
1 teaspoon ground turmeric

Steps:

  • Using a mortar and pestle or a spice grinder, reduce the ingredients to a fine powder. Sift to remove fibrous elements. Place in a tightly sealed container and store in a cool, dark place, or in the freezer.

Nutrition Facts : Calories 340.2, Fat 13.8, SaturatedFat 6.6, Sodium 18640.2, Carbohydrate 60.2, Fiber 23.1, Sugar 6.1, Protein 7.3

RAS EL HANOUT A MOROCCAN SPICE BLEND BY RACHAEL RAY



Ras El Hanout a Moroccan Spice Blend by Rachael Ray image

Make and share this Ras El Hanout a Moroccan Spice Blend by Rachael Ray recipe from Food.com.

Provided by Miss Fannie

Categories     High Fiber

Time 5m

Yield 1/3 cup, 1 serving(s)

Number Of Ingredients 10

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves

Steps:

  • Combine the cumin, coriander, turmeric, paprika, nutmeg cinnamon, cardamom, allspice, cayenne pepper and ground cloves and store in an airtight container away from the heat for up to several months.

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Top Asked Questions

Are all Ras el hanout recipes the same?
It makes sense then, that no two recipes for ras el hanout will be the same, since each spice shop will have their own opinion on what their “top” spices are. And, each shop measures out different quantities of the spices, creating their signature blend. In fact, this blend can have 20-30 or more spices included in it!
What spices are in Ras Al hanout?
But Ras El Hanout typically contains a dozen spices, in different proportions. The common Moroccan spices used in Ras Al Hanout are cumin, cloves, mace, coriander seeds, cinnamon, nutmeg, cardamom, allspice, dry ginger, chili peppers, peppercorn, dry turmeric, sweet and hot paprika, and fenugreek. What is Ras Al Hanout used for?
What is Casablanca's house Ras el hanout?
Its warm, earthy spice blend (Casablanca’s house ras el hanout) is a mystical, mouthwatering combination that lifts me off of my throw-pillow, hurls me out of Hawaii, and lands me in Morocco. The juicy lamb is braised until tender in the sea of spices, then finished with sticky prunes and nutty sesame seeds.
What are the uses of Ras Al hanout?
What are the ras al hanout uses? Add it to marinades, just mix with olive oil and pour over beef or chicken. You can also use it as a dry rub. For example, just pat it over a roaster chicken and bake it. It's delicious!

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