This is one way I make Rasam (a tamarind based gram soup like dish which can be served with simple steamed rice and a vegetable and also a meat side dish or also as an accompaniment)This recipe is from the Compilation of recipes from the Master Chefs of India.
Provided by Girl from India
Yield 4 serving(s)
Number Of Ingredients 13
- Heat oil.
- Add the mustard seeds, as soon as they splutter add the red chillies (whole), curry leaves, asafoetida and garlic and saute for 2 mins.
- Add the turmeric, red gram, tomatoes, peppercorns, green chilli, tamarind pulp and salt.
- Mix and add 2-3 cups of water.
- (if using pressure cooker add 2 cups and if cooking open add 3 cups).
- Bring to a boil and simmer till dal is tender and soft.
- Garnish with cilantro.
- Serve hot.
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Top Asked Questions
How to make rasam recipe taste good?For instance: You can fry some chopped garlic and add it to the Rasam recipe, this will add to the fragrance and taste. Likewise, you can also top it with some crushed roasted spices mix like dried and roasted curry leaves, pepper powder, cumin seeds, and red chillies, grind this mix and add a pinch of it to the recipe.
What is South Indian rasam?This South Indian rasam recipe needs no rasam powder, no dal & can be made in a jiffy with pantry staples. The word Rasam means “juice” in Tamil and Telugu. It can mean any juice. So what is rasam? Rasam is a South Indian spiced soup made with tamarind, tomatoes, spices and herbs.
Why choose Rasam Restaurant Dublin?I love it there" Rasam Restaurant in Dublin serves authentic Indian cuisine daily, using a blend of spices particular to our kitchen. We are immensely proud of our food and tradition. Each meal we serve is the essence of Indian fine dining and we have built a reputation as ‘the best’ Dublin Indian restaurant.
What is the nutritional value of Rasam?Contains a wealth of minerals Being a fairly good source of minerals, rasam is an ideal food for people to include in a balanced diet. Potassium, iron, calcium, zinc, selenium, copper and magnesium are the minerals provided by a serving of this delicious food.