Raspberry Lemon Fruit Dip Food

RASPBERRY FRUIT DIP

Raspberry Fruit Dip image

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 4

Ingredients

1 cup fresh or frozen unsweetened raspberries, thawed
1 package (8 ounces) cream cheese, softened
2 tablespoons sugar
Assorted fresh fruit

Steps:

Place raspberries in a blender; cover and process until pureed. Strain to remove seeds. , In a small bowl, beat cream cheese and sugar until smooth. Add raspberry puree; beat until well blended. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 158 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 112mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

SWEET LEMON FRUIT DIP

Sweet Lemon Fruit Dip image

I made this recipe for a outdoor BBQ and it was commented on by everyone! If you are looking for a delicious dip to dip your fruit in this season, you have to try this one! It's so delicious!

Provided by Dine Dish

Categories Lemon

Time 10m

Yield 2 cups

Number Of Ingredients 6

Ingredients

2 cups low-fat sour cream
1 (1 ounce) package sugar-free instant vanilla pudding mix
1/4 cup nonfat milk
4 teaspoons lemon juice
1 teaspoon grated lemon, rind of
fresh fruit

Steps:

In a bowl, whisk the sour cream, pudding mix, milk, lemon juice and peel until very well blended.
Serve with fruit (cantelope, honey dew melon, apples, grapes, etc).

SUMMER FRUIT DIP

Summer Fruit Dip image

This goes great with any type of fruit pretty much and you can change the flavor just by changing the preserves! You can use raspberry, apricot, orange whatever you wish. (I prefer the strawberry though it goes with most any fruit!)

Provided by jessica2358

Categories Lunch/Snacks

Time 15m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

2 teaspoons orange zest
1 tablespoon fresh orange juice
1/2 cup reduced-fat sour cream
1/4 cup sugar-free strawberry jam
1 1/2 cups fat-free cool whip

Steps:

Combine orange zest, juice, sour cream, and preserves. Fold in the whipped topping. Cover and refrigerate until ready to use. I usually make it the night before, gives all the flavors a chance to come out and sets up better.

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