Julie Stafford's wonderful muffin recipes revolutionised my baking. She introduced me to apple juice concentrate, which contains only 66% sugar and lots of vitamins, minerals and fibre not found in other sweeteners. You can make your own by boiling down pure apple juice to a syrup-like reduction, but good health food stores should have it. This is my absolute favourite muffin, moist and full of flavour....thanks, Julie!
Recipe From food.com
Provided by catxx
Categories Quick Breads
Yield 12 muffins
Number Of Ingredients 9
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 15 muffins.
Number Of Ingredients 15
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