KARJALAN PIIRAKKA (KARELIAN PIE) WITH EGG BUTTER
This is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05
Provided by Amis227
Categories Rice
Time 1h45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For the Filling:.
- In a saucepan combine the water and rice. Bring to a boil.
- Stir, cover, and cook over low heat for 20 minutes, stirring occasionally.
- Add the milk, cover, and continue cooking until the milk is completely absorbed and the rice is soft and creamy.
- Preheat oven to 450°F
- Line a baking sheet with parchment paper.
- For the Pastry:
- In a medium-sized bowl, combine the water, salt, and rye and white flours to make a stiff dough.
- Shape the dough into a log and cut into 16 portions and shape each into a round.
- On a lightly floured board, roll out each round into a 6-inch circle.
- Spread about 3 tablespoons of filling evenly on each round.
- Fold two opposite edges of the pastry over the filling and crimp the edges of the dough toward the center to make an oval-shaped pastry, allowing about 1/2-inch of the crust to overlay the filling and leaving the center of the filling exposed.
- Place on the prepared baking sheet.
- In a small bowl, stir together the melted butter and hot milk and brush on the pastries.
- Bake for 10 to 15 minutes, brushing once during baking, until the pastries are golden on the edges.
- Remove from the oven and brush again.
- For the Egg Butter:.
- In a small bowl, cream the butter. Stir in the eggs.
- Season with the white pepper and ground ginger, if desired.
- Yield: 1 cup.
- Cool the pastries and serve with the egg butter at room temperature.
Nutrition Facts : Calories 204.2, Fat 13.5, SaturatedFat 8.2, Cholesterol 58.1, Sodium 270.7, Carbohydrate 17.5, Fiber 1, Sugar 0.1, Protein 3.6
More about "rice bread pirog 4 food"
5 MOST FAMOUS RUSSIAN PIES (OR "PIROGI") & BEST RECIPES - TRAVEL …
From travelallrussia.com
Published Sep 23, 2020
PIROG MEAT PIE (Пирог с мясом) - PETER'S FOOD …
From petersfoodadventures.com
RICE BREAD (PIROG) - COOKING-RIGHT.NET
From cooking-right.net
THE HIRSHON LATVIAN SPEķA PīRāGI - THE FOOD DICTATOR
From thefooddictator.com
POLISH BREAD RECIPES
From allrecipes.com
100% RICE BREAD (SOFT & SPONGY) - GLUTEN FREE | THE FRESH LOAF
From thefreshloaf.com
RICE BREAD, MAKING BREAD WITH COOKED RICE - THE …
From thepretendchef.com
RICE BREAD (PIROG) – MY COOKING RECIPES
From a-harmony-of-flavors-marketplace.com
RICE BREAD RECIPE - HOW TO MAKE RICE BREAD - HOW TO PREPARE …
From indobase.com
EASY RICE BREAD RECIPE | SWEETER THAN OATS
From sweeterthanoats.com
RICE BREAD (PIROG)
From bestbreadrecipe.pages.dev
COOKBOOK - RICE BREAD (PIROG) - ENGLISH VERSION
From cookbook.hu
5 BRILLIANT RICE BREAD RECIPES FOR THE BREAD MACHINE
From tinykitchendivas.com
HOW TO MAKE PIROG, RUSSIAN RICE BREAD : FOOD RECIPE
From bucatarasul-vesel.blogspot.com
BASIC PIROG DOUGH RECIPE (FOR TARTS, SLAB-PIES, …
From letthebakingbegin.com
RICE BREAD (PIROG) | RECIPE | POLISH BREAD RECIPE, BREAD, HONEY BREAD
From pinterest.com
HOMEMADE BRAIDED STICKY GLUTINOUS RICE BREAD - THE WONDER …
From thewondercottage.com
RECIPE RICE BREAD (PIROG) - ALL RECIPES FOR COOKING
From recipes4food.com
RICE BREAD (PIROG) - YUM TASTE
From yumtaste.com
EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)
From eatbeautiful.net
10 SECRETS TO MAKING THE BEST RICE FLOUR BREAD - HERE'S HOW TO …
From flavorinsider.com
RUSSIAN PIROK | EDIBLE ALASKA
From ediblealaska.ediblecommunities.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love