I just threw this together for an appetizer and they turned out as very tasty wraps - lots of crunch and peppy with the sweet chili sauce . It can be vegetarian by leaving out the crab or shrimp- still tasty. These may also be served as a side dish or as a course with an Oriental meal. I usually make the filling early in the day and roll the wraps within an hour or two before serving keep cool if you do these ahead. This recipe was inspired by recipe#64698 Vietnamese Soft Rolls with Crab by SueL There is a tutorial on making Spring rolls at this link: http://www.recipezaar.com/bb/viewtopic.zsp?t=224922
Recipe From food.com
Provided by Bergy
Yield 15 rolls
Number Of Ingredients 9
These rolls are very delicious, easy to make and low fat. Fab as a starter, and people are always very impressed. They can be served cold, but I prefer to perpare them in advance, leave them in the fridge covered with a wet tea towel and then steam them for two minutes just before serving. I like to serve them with a sweet chili sauce and vietnamese coleslaw (I shall post this recipe also).
Recipe From food.com
Provided by Ferng
Yield 16 rolls, 4 serving(s)
Number Of Ingredients 11
Here, try these fresh vegan rice paper rolls with home-made hoisin peanut dipping sauce instead! They're super healthy, and you won't look like a fool eating them!
Recipe From bbcgoodfood.com
Provided by kaitlynria
Yield Serves 2
Number Of Ingredients 20
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2020-03-19 · Instructions. Place a damp tea towel or dish cloth onto a clean surface and fill a bowl with warm water. Dip a rice paper wrapper in the water for 20 seconds or until softened, then lay the wrapper on top of the damp tea towel.
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2022-03-23 · First fold the sides gently but tight towards the middle. Take the bottom seam and fold it upwards gently, but tight. Use your fingers to tuck the filling tight within the rice paper before rolling it all the way up. Roll it all the way up, but use your fingers to …
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2020-06-18 · Place on a flat surface for 15 seconds or so until stretchy. Add all your ingredients, being careful not to over fill, to the middle of the paper. Take one side and wrap it around all the ingredients, carefully tucking in. Roll over, fold both sides in, and roll again to seal the paper. Continue with remaining wrappers.
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Lay out a couple of paper towels and place the softened wrap on the towel. Don't rub it just place it on the towel Place 1-2 tbsp of the veggie mix in the center of the wrap, add 1/2- 1 tsp sweet chili sauce. Fold up the bottom then fold in the sides and roll to form a sealed roll. Allow 3-5 per serving. Submit a Recipe Correction MY PRIVATE NOTES.
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