Rice With Almonds Raisins Food

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RICE WITH ALMONDS & RAISINS



Rice With Almonds & Raisins image

This is a great side dish for a variety of meats. Toast the almonds to add another dimension of flavor. Especially good with Peachy Pork Chops. Could easily be made vegetarian by using vegetable broth.

Provided by French Fried Texan

Categories     Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon butter
1/3 cup finely chopped onion
1 cup uncooked white rice
2 tablespoons raisins
1 1/2 cups chicken broth
salt and pepper
1/4 cup sliced almonds, toasted, if desired

Steps:

  • Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
  • Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.

Nutrition Facts : Calories 264.6, Fat 6.6, SaturatedFat 2.2, Cholesterol 7.6, Sodium 310.9, Carbohydrate 44.5, Fiber 2.3, Sugar 4, Protein 6.5

RICE WITH ALMONDS AND RAISINS



Rice With Almonds and Raisins image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1/4 cup finely chopped onion
1 cup converted rice
2 tablespoons white or black raisins
1/3 cup blanched slivered almonds
1/8 teaspoon cinnamon
Salt and freshly ground pepper to taste
1 1/2 cups fresh or canned chicken broth
1 tablespoon butter
2 tablespoons chopped fresh coriander

Steps:

  • Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
  • Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
  • Stir in the butter and coriander and serve.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 9 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 4 grams, TransFat 0 grams

RICE WITH ALMONDS AND RAISINS



Rice with Almonds and Raisins image

Categories     Nut     Rice     Side     Vegetarian     Quick & Easy     High Fiber     Raisin     Almond     Fall     Healthy     Parsley     Simmer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 1/2 cups water
1/2 teaspoon salt
3/4 cup long-grain rice
1/4 cup slices almonds, toasted golden
2 tablespoons dark raisins
2 teaspoons unsalted butter, melted
1 tablespoon chopped fresh flat-leafed parsley leaves (wash and dry before chopping)

Steps:

  • In a small heavy saucepan bring water to a boil. Add salt and rice and cook, covered, over low heat 15 minutes, or until water is absorbed and rice is tender. Stir in almonds, raisins, and butter and let stand, covered, 5 minutes. Stir in parsley and season with salt and pepper.

NUTTY BASMATI RICE WITH ALMONDS



Nutty Basmati Rice with Almonds image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 27m

Yield 4 servings

Number Of Ingredients 5

1/2 cup slivered almonds
2 cups reduced-sodium chicken broth
1 cup basmati rice
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Place almonds in a medium saucepan and set pan over medium heat. Cook 2 to 3 minutes, until lightly golden brown, shaking the pan frequently to prevent burning. Add chicken broth, rice, salt, and black pepper and bring to a boil. Reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed.
  • Fluff with a fork before serving.

CURRIED RICE WITH RAISINS, APRICOTS AND ALMONDS



Curried Rice With Raisins, Apricots And Almonds image

This rice dish is a wonderful combination of sweet and spicy.If you like a mild curry flavour use less curry powder.This is excellent with lamb or beef, but would go well with other meats too.

Provided by Carrie Ann

Categories     Curries

Time 48m

Yield 8 serving(s)

Number Of Ingredients 10

1 medium onion, finely chopped
3 cloves garlic, finely chopped
3 tablespoons olive oil
7 teaspoons curry powder
2 cups long grain white rice
3 1/4 cups chicken broth
1 teaspoon salt
3/4 cup raisins
2/3 cup slivered almonds, toasted
1/2 cup chopped dried apricot

Steps:

  • In a large saucepan, cook onion and garlic in oil over moderately low heat, stirring, until softened.
  • Add curry powder and rice and cook,stirring, for 1 minute.
  • Add chicken broth and salt.
  • Boil, uncovered, without stirring, until surface of rice is covered with steam holes and grains on top appear to be dry, about 8 minutes.
  • Reduce heat to as low as possible.
  • Cook,covered,about 10-15 minutes more.
  • Remove from heat.
  • Let stand 5 minutes.
  • Stir in raisins, apricots and almonds and serve.

ALMOND WILD RICE



Almond Wild Rice image

Made with both brown rice and wild rice, this popular pilaf has a hint of fruity sweetness, thanks to golden raisins. I prepare the casserole the morning of the party, then refrigerate it in an ovenproof dish to heat through later. -Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10 servings.

Number Of Ingredients 9

5-1/2 cups chicken broth, divided
1 cup golden raisins
6 tablespoons butter, divided
1 cup uncooked wild rice
1 cup uncooked brown rice
1 cup sliced or slivered almonds
1/2 cup minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a small saucepan, bring 1/2 cup broth to a boil. Remove from the heat; add raisins and set aside (do not drain). In a large saucepan, bring 3 cups of broth and 2 tablespoons of butter to a boil. Add wild rice; cover and simmer for 55-60 minutes or until the rice is tender; drain if necessary., Meanwhile, in large saucepan, combine the brown rice, 2 tablespoons butter and remaining broth. Bring to a boil. Reduce heat; cover and simmer for 35-40 minutes or until rice is tender; drain if necessary., In a small skillet, saute the almonds in remaining butter until lightly browned. In a serving bowl, combine the wild rice, brown rice, raisin mixture, almonds, parsley, salt and pepper.

Nutrition Facts : Calories 305 calories, Fat 13g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 645mg sodium, Carbohydrate 42g carbohydrate (11g sugars, Fiber 3g fiber), Protein 8g protein.

CURRY RICE INDIENNE WITH RAISINS & ALMONDS



Curry Rice Indienne With Raisins & Almonds image

I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.

Provided by DailyInspiration

Categories     Low Cholesterol

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups chicken broth
1 cup long grain rice
1 tablespoon oil
salt and pepper, to taste
1 teaspoon curry powder (or to taste)
1 small onion, chopped
1 teaspoon oil
1/4 cup golden raisin, plumped in orange juice
1/4 cup almonds, toasted and chopped
1/4 cup chives, minced

Steps:

  • Stir together the first 5 ingredients in a saucepan. Cover pan and simmer mixture over low heat until liquid is absorbed and rice is tender, about 30 minutes. Meanwhile, saute onion in oil until tender. Add onion and remaining ingredients (except chives) into rice and toss well. Sprinkle top with minced chives.

RICE PILAF WITH ALMONDS AND RAISINS



Rice Pilaf With Almonds and Raisins image

Pilafs may be served at everyday meals but are grand enough for entertaining as well. If you like, you could add a generous pinch of saffron threads to the rice just before you cover it and let it simmer. You could also use chicken stock instead of the 22 cup water.

Provided by Madhur Jaffrey

Categories     Raisin     Almond     Potluck

Yield Serves 4-6

Number Of Ingredients 7

2 cups basmati rice
3 tablespoons olive or canola oil or ghee
One 2-inch cinnamon stick
1/2 medium onion, sliced into fine half Rings
2 tablespoons slivered blanched almonds
2 tablespoons golden raisins
1 teaspoon salt

Steps:

  • Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon. Let it sizzle for 10 seconds. Put in the onions. Stir and fry the onions until they start to brown. Add the almonds. Stir until they are golden. Add the raisins. Stir until they are plump, just a few seconds. Add the drained rice and salt. Stir very gently to mix. Add 2 2/3 cups water and bring to a boil. Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.

RICE WITH ALMONDS AND RAISINS



Rice with Almonds and Raisins image

I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

Provided by Merlot

Categories     Rice

Time 20m

Yield 2 serving(s)

Number Of Ingredients 5

1 bag brown rice (I use Success Brand)
1/4 cup sliced almonds
2 tablespoons dark raisins
3 tablespoons butter
1 tablespoon parsley

Steps:

  • Boil rice according to package directions (10 minutes on stove).
  • Saute' the almonds in butter until soft.
  • Add raisins and cook until a little soft.
  • Mix the cooked rice and the almond/raisin mixture together.

ARMENIAN RICE PILAF WITH RAISINS AND ALMONDS



Armenian Rice Pilaf With Raisins and Almonds image

This traditional Armenian rice pilaf has been passed down through the generations of Christine Vartanian Datian's family. Peas, parsley and allspice have been added to the original for extra flavor and color.

Provided by Tara Parker-Pope

Time 45m

Yield Serves 4-6

Number Of Ingredients 11

5-6 tablespoons butter
4-5 ounces dried vermicelli or egg noodles
2 cups long-grain white rice
1 quart fat-skimmed vegetable, chicken or turkey broth
1 teaspoon sea salt and 1/2 teaspoon white or black pepper
1/2 teaspoon ground allspice
1/2 cup coarsely chopped almonds
1/2 cup coarsely chopped golden or black raisins
1/2 cup frozen petite peas (optional)
2 tablespoons chopped fresh parsley
1 teaspoon fresh lemon juice

Steps:

  • In a 5- to 6-quart pan over medium heat, melt 4 tablespoons butter. Break or crush the vermicelli into 1-inch lengths. Add the pasta and rice to the butter and stir often until golden, about 5-8 minutes, being careful not to burn the vermicelli.
  • Add the broth, allspice and salt and pepper. Bring to a full boil over high heat, then cover, reduce heat to low, and simmer until rice is tender to bite, about 20 minutes.
  • Meanwhile, in a sauté pan over medium heat, melt remaining 1 or 2 tablespoons butter. Add the almonds and stir often until golden, about 5 minutes. Add the raisins and stir until they puff, about 2 minutes. Remove from heat.
  • Stir peas if using, parsley and lemon juice into rice. Cover and simmer until peas are hot, about 3-4 minutes.
  • Pour pilaf into a serving bowl or on a platter and sprinkle with the raisin and nut mixture over the top. (Diced dried dates, figs, apricots or chopped walnuts may also be used in this topping.)

Nutrition Facts : @context http, Calories 573, UnsaturatedFat 10 grams, Carbohydrate 85 grams, Fat 20 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 8 grams, Sodium 551 milligrams, Sugar 11 grams, TransFat 0 grams

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Top Asked Questions

How to cook rice with almonds?
Once boiling, stir in the rice. Let the mixture bubble for a minute, put on a lid and turn down the heat so the rice is just simmering. After 5 minutes turn off the heat but leave the pot on the element. Allow the rice to steam for 20 minutes. Fluff with a fork. Heat the oil in a frypan over a medium heat. When hot, add the almonds.
How to cook rice with raisins in it?
Combine rice, water and salt in 3-quart saucepan. Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes. Combine sugar and cornstarch. Add milk, sugar mixture and raisins to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
What are the benefits of eating almonds and raisins?
Medical advantages of Including Soaked Almonds and RaisinsEating absorbed almonds and raisins the morning make us vigorous over the course of the day.It causes us to feel full and assists in getting with freeing of period cramps.It helps in absorption.Almonds are great for memory and eating doused almonds with raisins helps mind wellbeing.
How do you cook rice with cinnamon?
Put the rice in a bowl. Wash in several changes of water. Drain. Let the rice soak in water that covers it generously for 30 minutes. Drain through a sieve and leave in the sieve suspended over a bowl to drip. Pour the oil into a heavy, medium pan (that has a tight-fitting lid) and set over medium-high heat. When hot, put in the cinnamon.

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