Rich Chocolate Cream Bars Recipe 465 Food
DEEP DARK CHOCOLATE SOUR CREAM BARS
These cookies come from Camilla Saulsbury's Cake Mix Cookies book. My son (age 9) actually made these and they are VERY rich. Kinda a cross between a chocolate cake and a brownie. Perfect for your chocolate lover and very easy to do. Uses a chocolate cake mix.
Provided by mary winecoff
Categories Bar Cookie
Time 50m
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Spray the bottom only of a 13 x 9 inch metal baking pan with nonstick cooking spray.
- Reserve 1 cup of the cake mix; set aside.
- In a large bowl place remaining cake mix, 1 of the eggs, and 1/4 cup melted butter.
- Blend 1 to 2 minutes with an electric mixture on low speed until well blended.
- Press mixture into prepared pan.
- In medium bowl mix remaining 3 eggs, sour cream, brown sugar and remaining 1/2 cup melted butter with electric mixer set on low speed until well blended.
- Add reserved cake mix, beating 2 minutes on medium speed until mixture is smooth; stir in chocolate chips.
- Pour over prepared crust.
- Bake for 35 to 38 minutes, until just set and light golden on top.
- Cool completely.
- Cut into bars and sift with cocoa powder if desired.
Nutrition Facts : Calories 254.5, Fat 16.1, SaturatedFat 8.3, Cholesterol 54.7, Sodium 238.2, Carbohydrate 28, Fiber 1.3, Sugar 18.9, Protein 3.3
CREAMY CHOCOLATE BARS
Perfect for a crowd, this no-bake dessert layers chocolate graham crackers with a rich cream cheese, chocolate pudding and whipped topping filling.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 18 servings
Number Of Ingredients 6
Steps:
- Place 15 graham squares on bottom of 13x9-inch pan, cutting as necessary to fit.
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in 1 cup milk until well blended. Add remaining milk and dry pudding mixes; beat on low speed 2 min. Gently stir in COOL WHIP.
- Spread half the pudding mixture onto bottom of prepared pan; top with remaining graham squares and pudding mixture.
- Refrigerate 4 hours. Top with raspberries just before serving.
Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 480 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 21 g, Protein 4 g
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