You're best off describing scones to a German by saying that they are like a cross between a Kuchen (cake), a Plaetzchen (cookie), and a Broetchen (roll), but are very unique and not really like anything else found in Germany. My German husband *loves* this recipe: Classic Cream Scones (from Simply Scones, by Leslie Weiner and Barbara Albright)
Recipe From food.com
Provided by Barbara Heller
Yield 14 scones
Number Of Ingredients 10
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!
Recipe From allrecipes.com
Provided by MirrorMask
Number Of Ingredients 7
Tender and lightly sweet, cream scones are just right for breakfast or tea. They are delicious with strawberry preserves and cloud-like dollops of softly whipped cream.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 8 to 10
Number Of Ingredients 9
The extra-rich taste of our cream scones comes from using milk powder in addition to the standard ingredients butter and cream. A light touch when combining the dough ensures a tender crumb.
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Yield 8 scones
Number Of Ingredients 10
From The Highlanders Cookbook... " ...and please remember that the word scone is pronounced to rhyme with "gone" not "bone"! "
Recipe From food.com
Provided by Aroostook
Yield 12 serving(s)
Number Of Ingredients 10
Being a vintage cookbook collector is a bit like any hobby--it starts off reasonable, maybe one book here or there, on a topic of interest. But a few years in, it's obvious that your hobby is a bit more of an obsession. I have run out of shelf space, my husband has ineffectively put a moratorium on any new old books, and I have an arcane organizational system, based on regional cuisine. I'm officially hooked. The books by Louis P. De Gouy make up a substantial percentage of shelf space, and with good reason--they're brilliant. Written with the passion and love of a true nerd, it's obvious that De Gouy enjoys eating as much as cooking. One recipe has always eluded me: perfect scones. I grew up eating Australian-style scones (my mom and nana are both Aussies), which are quite different from their American cousins. American scones (rhymes with "owns") are basically muffin tops. Sweet with a nice crumbly texture. Australian scones (rhymes with "hans") are barely sweet (that's what the jam is for!) with a delicate, ephemeral texture. I had a very specific flavor and texture in mind, but could never quite get it right. One day I was flipping through my vintage cookbook collection and came across De Gouy's scone section in "The Bread Tray." My eyes immediately went to "Cream Scones II." Rich and with only a few teaspoons of sugar, these seemed like just the thing. I made some adjustments to lighten the texture, and here we have a perfect Aussie scone. Make sure to have several jars of your favorite jam ready--an entire plate will easily disappear. They're remarkable easy to freeze too (I freeze the cut-out dough for on demand scones)!
Recipe From foodnetwork.com
Provided by Claire Thomas : Food Network
Yield 8 scones
Number Of Ingredients 8
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, you won't be able to eat just one! -Agnes Ward, Stratford, Ontario
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 8 scones.
Number Of Ingredients 10
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2020-09-30 · Take your bowl with your cup of sour cream, and mix in the baking soda. Whisk together the flour, sugar,baking powder and salt in a large mixing bowl. Cut in the butter using a pastry blender or two knives in a criss-cross …
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2017-03-24 · coarse sugar, or another topping, for sprinkling, optional. Preheat the oven to 425°F. Make the dough: In a large bowl, combine the flour, sugar, baking powder, and salt. If the butter is frozen, grate it using a box grater. …
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Preparation. Position an oven rack in the lower third of the oven and heat the oven to 400°F. Line a heavy baking sheet with parchment. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Add the currants, if using, …
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2019-05-01 · If it seems too dry, add 1-2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges. For smaller scones, press dough into two 5-inch discs and cut each into 8 …
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Cream Scones: Preheat oven to 375 degrees F (190 degrees C) and place the rack in the middle of the oven. Line a baking sheet with parchment paper. In a large bowl, whisk or sift together the flour, sugar, baking powder and salt. Cut …
MARY BERRY'S SCONES RECIPE - BBC FOOD
Put the flour, baking powder and sugar in a large bowl. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs. Crack the eggs into a measuring jug, then add ...
CREAM SCONES - PRETTY. SIMPLE. SWEET.
2015-07-25 · Preheat the oven to 400F/200C. Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. In a large bowl, whisk together flour, baking powder, sugar, and salt. Cut in the butter using a pastry …
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In a large mixing bowl, sift together the flour, salt, and sugar. Cut in the butter with a pastry cutter until crumbled evenly. Add milk a little at a time to make a soft dough. Knead the dough lightly on a floured surface, then pat into a rectangle …
RICH CREAM SCONES | CLOVER CORPORATE
Preheat oven to 180°C. Sift the dry ingredients together. Beat the cream and lemonade together and add to the dry ingredients, mixing lightly. Spoon equal amounts into a greased muffin pan and bake for 15 minutes. Serve scones …
RICH FRUIT SCONES | RECIPES | DELIA ONLINE
2021-09-18 · Method. First sift the flour into a bowl then add the sugar and rub the butter into the dry ingredients until the mixture looks crumbly. Now sprinkle in the dried fruit, pour in the beaten egg and add 3 tablespoons of milk. Start to …
RICH CREAM SCONES | SCONE RECIPE, CREAM SCONES, BAKING
Apr 26, 2014 - These scones get their light, flaky texture from the butter that is layered into the dough. Apr 26, 2014 - These scones get their light, flaky texture from the butter that is layered into the dough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
RICH CREAM SCONES | RECIPE | CREAM SCONES, SCONE RECIPE, SCONES …
Rich Cream Scones. 10 ratings · 1 hour · Vegetarian · Makes 12. Martha Stewart Living. 2M followers . Brunch Recipes. Breakfast Recipes. Chocolates. Cream Scones. Cream Biscuits. Baking Recipes. Scone Recipes. Cupcakes. Cake Flour. More information.... Ingredients. Baking & Spices. 2 cups All-purpose flour. 2 tsp Baking powder. 1/2 tsp Baking soda. 1 cup Cake …
CLASSIC CREAM SCONES RECIPE • QUICK AND EASY!
2022-03-05 · Line a baking sheet with parchment paper. Put the flour, baking powder, salt, and sugar in a food processor or a big mixing bowl if doing by hand. Pulse or whisk to combine everything well. Add the 1 1/3 cups cream and vanilla to the processor and pulse/process to bring together into a dough.
EASY CREAM SCONE RECIPE | CREATED BY DIANE
2020-04-14 · Instructions. In a medium bowl whisk the flour, baking powder, sugar, and salt together. In a measuring cup so it's easy to pour add 1 1/2 cups heavy cream and the vanilla. Pour the heavy cream mixture into the flour mixture while whisking/stirring until all the flour mixture is absorbed.
RICH CREAM SCONES RECIPE & VIDEO | MARTHA STEWART - MASTERCOOK
2018-08-06 · 1 cup cake flour (not self-rising) 2 cups all-purpose flour, plus more for rolling and cutting; 1/2 cup sugar, plus more for sprinkling; 2 teaspoons baking powder
RICH CREAM SCONES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
1 cup cake flour (not self-rising) 2 cups all-purpose flour, plus more for rolling and cutting 1/2 cup sugar, plus more for sprinkling 2 teaspoons baking powder
CREAM SCONES RECIPE | IN A SOUTHERN KITCHEN
2014-06-09 · Position rack in lower third of oven and preheat oven to 425. Line cookie sheet with parchment paper. In a large bowl, whisk salt, baking powder, and sugar into flour. Using hands or pastry blender, gently cut butter into flour until you have flakes and pebbles of butter mixed throughout. Stir 1 cup of cream into the flour.
CREAM SCONES RECIPE | LEITE'S CULINARIA
2021-10-01 · Flour a knife and cut dough into 9 portions, place them on the prepared baking sheet, about 3/4-inch (2 cm) apart. Using a pastry brush, lightly brush the top of each scone with a little extra cream. Dust with a little extra flour. Bake until scones are lightly golden and cooked through, 13 to 15 minutes.
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
2018-05-01 · Place the scones in the oven, and reduce the temperature to 400°F. Bake in the oven for about 20 minutes, until the scones turn a beautiful golden brown. Remove from the oven and let them cool down a little. Eat while warm, or if cold, warm them up in the microwave for about 20 - 30 seconds.
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Add to the dry ingredients and mix to form a dough. Step 4. Roll out the dough on a lightly floured surface to a thickness of 3/4 inch. Cut scones out with a cookie cutter of your choice. Place on the prepared cookie sheet. Step 5. Bake in the preheated oven until golden, 8 to 10 minutes. Let cool before serving.
RICH CREAM SCONES - RECIPE | COOKS.COM
Sugar for glaze. Mix together dry ingredients. Cut in butter with fingers or pastry blender. Mix in cream and egg. Add currants. Pat into 1/2 inch thick circle. Cut into wedges or with cutter. Brush tops with egg and sprinkle with sugar. Bake at 400 degrees for 15-18 minutes.
RICH CREAM SCONES - MARTHA.COM
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To make the scones: Preheat the oven to 425°F with a rack in the upper third. Line a baking sheet with parchment; or lightly grease it. Combine the flours, baking powder, sugar, and salt. Work the butter into the flour mixture until unevenly crumbly; you'll want to see some larger, pea-sized pieces of butter. Toss in the butterscotch chips.
ANNE HARRISON'S RICH SCONES - NATIONAL FEDERATION OF WOMEN'S …
Turn on the oven to 200°C (or slightly above) or Gas mark 7. Put flour and margarine into a bowl, sieve in cream of tartar and bicarbonate of soda, and rub together until it resembles fine breadcrumbs. Stir in sugar and mix well (if making fruit scones add the fruit at this point). Make a hollow in the centre – add the egg and sufficient ...
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2017-02-13 · Adjust oven rack to lower-middle position and preheat to 400°F (200°C). Sift flour into a medium bowl, then whisk in baking powder, sugar, and salt. Add butter and toss to break up the pieces, then smash each one flat between your fingertips. Continue smashing and rubbing until butter disappears into a coarse meal.
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Oct 9, 2013 - These scones get their light, flaky texture from the butter that is layered into the dough. Oct 9, 2013 - These scones get their light, flaky texture from the butter that is layered into the dough. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
RICH SCONES WITH JAM AND CREAM RECIPE - FOOD NEWS
Arrange scones on baking sheets then brush tops with the milk and egg mixture. Bake in the oven at 230°C (450°F) mark 8 for 10 to 15 minutes, until well risen and lightly golden. Cool on a wire rack. Whip the fresh cream until stiff. Split the scones and fill …
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RICH CREAM SCONES - MARTHA STEWART
2021-07-28 · free shipping with orders over $149. menu. 0
RECIPES: RICH CREAM SCONES
Place scones 2 inches apart on parchment-lined baking sheets. Brush tops with cream, and sprinkle with sugar. Bake until golden brown, 18 to 20 minutes, rotating sheets halfway through. Let cool on sheets. Serve warm or at room temperature.
RED BEAN ICE CREAM - THE LITTLE EPICUREAN
2022-06-22 · In a medium sauce pot, combine cream, milk, and about one tablespoon of sugar. Set over medium heat and bring to a simmer. Meanwhile, in a large bowl, whisk together remaining sugar with egg yolks, and salt. Once milk mixture has almost come to a boil, lower heat. Temper hot milk into sugar-yolk mixture.
RICH FRUIT SCONES [BE-RO RECIPE] - REVIVE OLD RECIPES
2022-03-22 · Rub the butter into the flour using your fingertips. Rub until the mix looks like breadcrumbs. Tip in the sugar and dried fruit. Stir to combine. In a separate small bowl whisk the egg and pour in the milk. Use enough of the egg-milk mixture to stir through the flour and bring the dough together into a ball.