Roasted Baby Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

GARLIC ROASTED POTATOES



Garlic Roasted Potatoes image

Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.

Provided by Ina Garten

Categories     side-dish

Time 1h10m

Yield : 8 servings

Number Of Ingredients 6

3 pounds small red or white potatoes
1/4 cup good olive oil
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced garlic (6 cloves)
2 tablespoons minced fresh parsley

Steps:

  • Preheat the oven to 400 degrees F.
  • Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
  • Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.

ROASTED BABY POTATOES WITH ROSEMARY



Roasted Baby Potatoes with Rosemary image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 pounds small potatoes, baby Yukon gold or red skin potatoes
6 cloves garlic, cracked away from skin
2 to 3 tablespoons extra-virgin olive oil, enough to just coat potatoes
2 tablespoons fresh rosemary leaves, chopped
Salt and freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F.
  • Halve potatoes and place on a cookie sheet. Combine with cracked cloves of garlic. Coat potatoes and garlic with extra-virgin oil and season with rosemary, salt and pepper.
  • Place potatoes on center rack of oven and roast 20 minutes, until just tender.

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes With Herbs image

I got this recipe off the Food Network from Giada De Laurentis. Excellent accompaniment to any meat dish, and so simple!

Provided by Lazarus

Categories     Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 lb small red potato, scrubbed
1/2 lb small white potatoes, scrubbed
1 tablespoon herbes de provence, plus extra for garnish
3 garlic cloves, minced
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper

Steps:

  • Preheat oven to 400°F.
  • Put the potatoes into a large bowl.
  • In a small bowl, whisk the herbs, garlic, and oil together until blended.
  • Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
  • Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
  • Transfer the roasted potatoes to a platter
  • Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.

Nutrition Facts : Calories 210.1, Fat 13.6, SaturatedFat 1.9, Sodium 7.5, Carbohydrate 20.6, Fiber 2.5, Sugar 0.9, Protein 2.4

ROASTED BABY POTATOES WITH HERBS



Roasted Baby Potatoes with Herbs image

Provided by Giada De Laurentiis

Categories     side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 6

1/2 pound small red-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1/2 pound small white-skinned potatoes (about 1 3/4-inch diameter), scrubbed
1 tablespoon herbes de Provence, plus extra for garnish
3 cloves garlic, minced
1/4 cup extra-virgin olive oil, plus extra for drizzling
Salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Sprinkle generously with salt and pepper and toss to coat. Transfer the potatoes to a heavy large baking dish, spacing them evenly apart.
  • Roast the potatoes until they are tender and golden, turning them occasionally with tongs, about 1 hour. Transfer the roasted potatoes to a decorative platter and drizzle with extra-virgin olive oil and herbes de Provence, if desired. Serve hot or warm.

ROASTED ROSEMARY BABY POTATOES



Roasted Rosemary Baby Potatoes image

Make and share this Roasted Rosemary Baby Potatoes recipe from Food.com.

Provided by kathanover

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
ground black pepper

Steps:

  • Heat oven to 450°F.
  • Toss potatoes and rosemary into a large roasting pan with olive oil.
  • Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
  • Transfer with rosemary sprigs to a platter and season with pepper.

Nutrition Facts : Calories 155.7, Fat 5.8, SaturatedFat 0.8, Sodium 299.9, Carbohydrate 23.8, Fiber 3.6, Sugar 1.7, Protein 2.5

BALSAMIC-ROASTED BABY POTATOES & CARROTS



Balsamic-roasted Baby Potatoes & Carrots image

Make and share this Balsamic-roasted Baby Potatoes & Carrots recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 9

3 lbs baby red potatoes or 3 lbs white potatoes, halved (or both)
1 lb peeled baby-cut carrot (or 4 medium cut diagonally in chunks)
1 onion, thinly sliced
8 cloves garlic, peeled & smashed
1/3 cup balsamic vinegar
1/4 cup butter, melted
8 sprigs fresh thyme (or 1 tsp dried)
1 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

  • Line a large rimmed baking sheet with heavy duty foil.
  • Combine all ingredients in a large bowl.
  • Place on baking dish in a single layer& cover with foil.
  • Roast in a preheated 425F oven for 45 minutes, shaking the pan a few times.
  • Remove foil& roast, uncovered, for another 30 minutes, stirring occasionally, or until veggies are tender& golden.

Nutrition Facts : Calories 224.9, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 394.2, Carbohydrate 39.4, Fiber 5.7, Sugar 6.2, Protein 4.4

ROASTED POTATOES AND BABY CARROTS WITH GARLIC



Roasted Potatoes and Baby Carrots With Garlic image

I just purchase a small bag of baby carrots and use the whole bag for this, or use regular peeled carrots cut into about 2-inch chunks. Try to use a good quality olive oil for this. After you have been making this for a while you will know just how much to adjust your salt and garlic, the amounts listed are about the amounts I use when I make this, but all ingredients can be adjusted to suit taste, if you are a garlic-lover use lots of garlic, after cooking the garlic flavor will mellow and will not as strong, so don't be intimated by 8 cloves! This can be made hours in advance and just rewarmed. If you find that the baby carrots are done before the potatoes just remove them to a bowl. I make this very often, it is a simple side dish with lots of flavor, I roast all of my root veggies using the same method and ingredients, rutabagas, parsnips, beets, large chunky size carrots and even sweet potatoes or yams, just peel them and chop into 2-inch pieces (larger size for yams). This is a fantastic side dish, simple and delicious!

Provided by Kittencalrecipezazz

Categories     Potato

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 -3 lbs red potatoes, peeled and cut into about 2-inch pieces
5 -6 cups baby carrots (can use more or less)
4 -8 garlic cloves, finely chopped (garlic lovers use 8, can even use a whole bulb!)
1/3 cup olive oil (you can use more or less)
2 tablespoons coarse salt (or to taste)
fresh ground black pepper

Steps:

  • Dry the veggies well with a paper towel and place in a large bowl.
  • Prepare a large non-stick baking sheet, you can line with foil and spray the foil liberally with cooking spray.
  • In a small bowl combine olive oil, chopped garlic, coarse salt and black pepper; mix well to combine.
  • Pour over the veggies and toss to coat with a wooden spoon or clean hands.
  • Set oven to 400 degrees F.
  • Roast in oven for about 30 minutes or until the potatoes are fork-tender, tossing occasionally with a spatula (might take more or less time depending on the size of potatoes).

CRISPY SQUASHED BABY ROASTIES



Crispy squashed baby roasties image

Fennel seeds and flaky sea salt give these roasted new potatoes a crispy, flavoursome finish

Provided by Cassie Best

Categories     Lunch, Side dish

Time 1h

Number Of Ingredients 4

1kg small salad or new potato
4 tbsp olive oil
2 tsp fennel seed
1 tbsp flaky sea salt

Steps:

  • Boil the potatoes for 10 mins until tender, then drain and leave to steamdry. While the pork is resting (see left), lower the oven to 200C/180C fan/gas 6.
  • Drizzle half the oil over a flat, sturdy baking tray and tip in the potatoes. Add the fennel seeds, and season with the flaky sea salt and some black pepper, tossing everything to coat. Gently squash the potatoes with a potato masher to just break the skins. Drizzle with the extra oil and bake for 45 mins until crispy and golden.

Nutrition Facts : Calories 183 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 1.7 milligram of sodium

People also searched

More about "roasted baby potatoes food"

10 IDEAS FOR ROASTED BABY POTATOES - ALLRECIPES
10-ideas-for-roasted-baby-potatoes-allrecipes image

From allrecipes.com
Author Mary Claire Lagroue
  • Roasted Baby Potatoes. View Recipe. Olive oil, garlic, fresh rosemary, salt, pepper, and 25 minutes are all you need to have this recipe on the table. Recipe contributor Jenny says you can even serve them as a quick appetizer.
  • Italian-Style Roasted Baby Potatoes. View Recipe. Olive oil and a package of dry Italian-style salad dressing mix yield ultra flavorful potatoes with minimal prep time.
  • Lemon Horseradish New Potatoes. View Recipe. Prepared horseradish and lemon take new potatoes to the next level. Home cook naples34102 suggests adding extra horseradish for even more kick and topping the dish with parsley or chives.
  • Honey-Roasted Red Potatoes. View Recipe. Slathering spuds with honey-mustard butter sets this recipe apart from the rest. Top it with fresh parsley to brighten it up.
  • Pesto Potatoes. View Recipe. Here's a hack you'll keep coming back to: coat baby potatoes in pesto before roasting them. You don't even have to make your pesto from scratch, but if you do, you can try one of these fresh variations like kale pesto or even Thai-inspired pesto.
  • Bada Bing Bada Banged Potatoes. View Recipe. Parmesan, herbs, and spices zhoosh up these top-rated potatoes. "Absolutely out-of-this-world delicious! We had 10 for dinner this evening and every single person commented on how good these potatoes were," home cook abapplez says. "
  • Garlic and Herb Roasted Baby Potatoes. View Recipe. "These turned out really good and the fresh herbs made all the difference," says Allstar Soup Loving Nicole.
  • Roasted Wild Mushrooms and Potatoes. View Recipe. Mushroom lovers will go *wild* for this side dish from Chef John. If you can't find the mushroom varieties it calls for, rest assured that other cooks adapted the recipe based on what was available — with delicious results.
  • Garlic Roasted Potatoes. View Recipe. When roasted in olive oil with whole garlic cloves, potatoes need nothing more than salt and pepper.
  • Roasted New Potato Salad With Olives. View Recipe. Served at room temperature, this vinegaigrette-based potato salad utilizes herb-roasted potatoes for unbeatable flavor.
See details


OVEN-ROASTED BABY POTATOES RECIPE - THE SPRUCE EATS
oven-roasted-baby-potatoes-recipe-the-spruce-eats image
Web 2011-06-26 Steps to Make It. Gather the ingredients. The Spruce Eats. Preheat the oven to 400 F. Place the baby potatoes in a large pot, …
From thespruceeats.com
4.2/5 (62)
Total Time 35 mins
Category Side Dish
Calories 221 per serving
See details


ROASTED BABY POTATOES WITH GARLIC AND ITALIAN HERBS
roasted-baby-potatoes-with-garlic-and-italian-herbs image
Web 2014-04-17 Step 1. In a large mixing bowl, add olive oil, garlic, Italian herbs, salt, and pepper. Step 2. Stir to mix and then add potatoes. Gently stir the potatoes until they are well coated with the oil. Using a slotted …
From southernfoodandfun.com
See details


ROASTED BABY POTATOES CALORIES, CARBS & NUTRITION FACTS
Web Roasted baby potatoes. Serving Size: 1 c. 70 Cal. 89% 16g Carbs. 0%--Fat. 11% 2g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals …
From myfitnesspal.com
See details


BABY POTATO RECIPES | BBC GOOD FOOD
Web Salmon pesto traybake with baby roast potatoes. 39 ratings. Keep little kids happy at the family dinner table with this colourful salmon traybake that's delicious and healthy, with a …
From bbcgoodfood.com
See details


ROASTED BABY RED POTATOES RECIPE - FOOD.COM
Web Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
From food.com
See details


HOW TO COOK BABY POTATOES IN OVEN? - TEST FOOD KITCHEN
Web 2022-12-03 Here are some key steps to help you bake a potato: 1) Peel and chop the potato into small pieces. This will make it easier to handle when baking. 2) Place the …
From testfoodkitchen.com
See details


ROASTED BABY POTATOES RECIPE (EASY) | KITCHN
Web 2021-07-28 Finely chop fresh rosemary or thyme leaves until you have 2 tablespoons. Place the potatoes on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil and …
From thekitchn.com
See details


ROASTED BABY POTATOES (10 MINUTES OF PREP!) - PINCH AND SWIRL
Web 2022-10-17 Instructions. Preheat oven to 425˚F. In a large bowl, whisk together olive oil, rosemary, garlic, kosher salt and pepper. Add halved potatoes and toss to coat evenly. …
From pinchandswirl.com
See details


ROASTED BABY RED POTATOES RECIPE - FOOD.COM
Web Preheat oven to 450 degrees. Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat. Sprinkle with freshly ground pepper …
From food.com
See details


ROASTED BABY RED POTATOES RECIPE - FOOD.COM
Web directions. Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft. Add all …
From food.com
See details


ROASTED BABY POTATOES - VEGETABLE RECIPES
Web 2022-10-04 Instructions. Preheat the oven to 425°F. Chop the potatoes into bite-size pieces and place them on a large baking sheet. Drizzle with olive oil and toss to coat …
From vegetablerecipes.com
See details


ROASTED BABY POTATOES | FOODTALK - FOODTALKDAILY.COM
Web 2021-09-01 Instructions. pre-heat the oven to 410. slice the leeks and place them in a bowl of cold water for about 5 minutes. drain them and rinse them again in a colander, pat …
From foodtalkdaily.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the best way to cook baby potatoes?
Preheat the oven to 400 F. Place the baby potatoes in a large pot, cover with cold water, and bring to a boil. Parboil, just until soft, 8 to 10 minutes. Immediately drain and let cool. Slice cooled potatoes in half and place in a bowl. Gently toss with the olive oil, salt, and pepper, being sure to coat well.
What is a baby potato called?
Baby potatoes (also called new potatoes) are simply young potatoes, and therefore can be white, red, or even purple. Since they are harvested right at the beginning of the season, they are waxy, sweet, and full of moisture, which contributes to their creaminess.
What are the best herbs for roasted baby potatoes?
When selecting fresh herbs for roasted baby potatoes, your best bet is to opt for herbs like fresh rosemary or thyme since they can stand up to the heat of the oven. Save the delicate, leafy herbs for another recipe. Don’t flip until the potatoes are browned.
What to serve with baby roast potatoes?
This simple salmon dish with baby roast potatoes is a winner with kids and adults alike. Serve with creamy crème fraîche and peas for a pop of colour These herb-crusted new potatoes and piquant salsa are perfect partners in this tasty tapas or side dish

Related Search