Roasted Duck Breast With Plum Sauce Recipes

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Roasted duck breast with plum sauce image

This easy yet impressive recipe makes a stylish main course for a special occasion

Recipe From bbcgoodfood.com

Provided by James Martin

Categories     Dinner, Main course

Time 35m

Number Of Ingredients 10



Garlic Roasted Duck Breast image

Duck breast. Pan seared, then roasted with garlic and rosemary.

Recipe From allrecipes.com

Provided by silvertail

Categories     Meat and Poultry Recipes     Game Meats     Duck

Time 28m

Yield 1

Number Of Ingredients 5



Duck Breasts with Roasted Plums image

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 5



Spice-Rubbed Duck Breasts With Plum Sauce image

Make and share this Spice-Rubbed Duck Breasts With Plum Sauce recipe from Food.com.

Recipe From food.com

Provided by ratherbeswimmin

Categories     Healthy

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

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2019-10-15  · Add the duck breast to the bowl and coat it with marinade. Cover the bowl with plastic foil and marinate for 1 hour. Heat a pan over high heat …

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  • Add the soy sauce, honey, water, and plum jam to a medium-sized bowl. Season with salt and pepper, then add the remaining cinnamon stick, the star anise, and cardamom seeds. Mix.
  • Add the duck breast to the bowl and coat it with marinade. Cover the bowl with plastic foil and marinate for 1 hour.
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DUCK BREAST WITH PLUM SAUCE RECIPE | COOKING TO …
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2021-02-14  · Instructions. Preheat your oven to 215 Celsius. In a cold pan lay the duck breast fillets skin side down. Turn the fire onto the lowest setting and …

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  • In a cold pan lay the duck breast fillets skin side down. Turn the fire onto the lowest setting and slowly render the fat. Once the fat begins to bubble around the edges of the breast, turn the heat up a little at a time until you are at medium high. Check to see if the skin is golden brown, then flip and cook the other side for one minute.
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ROAST DUCK WITH PLUM SAUCE RECIPE | OLIVEMAGAZINE
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2017-09-03  · Method. STEP 1. Heat the oven to 160C/fan 140C/gas 3. Pull any fat from the duck cavity and trim off the excess. Sit the duck on a rack over a roasting tin. Sprinkle salt all over the skin, then roast for 1½ hours. STEP 2.
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Pre-heat oven to 190°C, Fan 170°C, Gas Mark 5. Pat the duck legs dry with absorbent paper and season both sides with salt. Then place on a roasting tray on a wire rack and pour half glass of water on the bottom tray. Place in the …
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Prepare Duck: Preheat a skillet over medium heat. Using a sharp knife, score the skin and fat on the top of each breast, without cutting into the meat, creating a diamond pattern with 1/4-inch squares. Pat dry with a paper towel and sprinkle …
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Pat the duck dry and season generously with salt and pepper. Heat a 12-inch heavy-duty skillet over medium-high heat. Put the duck in the skillet skin side down, reduce the heat to medium low, and render the fat until only a thin, crisp …
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2021-12-04  · Preheat oven to 180’C. Put everything for the plums into a roasting tin where the plums can lie in one layer. Season well. Bake for 15 minutes, then turn the plums over, then bake until the plums collapse. Mash the plums …
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2020-01-20  · Season with salt and pepper, and place in the oven for 3 hours 30 minutes. Turn the duck over every hour (I use a clean kitchen towel in each hand to turn the duck over). Whilst the duck is in the oven, make the plum sriracha …
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From everyday-delicious.com
2018-12-10  · Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Cook over medium-low heat for about …

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Total Time 1 hr 20 mins
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Calories 621 per serving

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2022-02-13  · Step 1 Fry shallot for 5 minutes. To make this delicious dish, cut the plums into halves and finely chop the shallot. Put a pan over medium flame and heat oil in it.

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Marinate the duck breast with 5 spice powder, ginger root, scallions, salt, pepper and sesame oil for at least 6 hours or overnight. Pre-heat oven to 400 degrees Heat skillet on moderately high ...

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