Roman Holiday Food

ROMAN HOLIDAY

Roman Holiday image

A dear friend of mine shared her recipe for roman holiday. I never heard of it before but now i make it all the time. I changed the recipe a bit. She srves hers with a side of meatballs, My version has ground beef right in for a easy one pot meal.

Provided by Lisa G. Sweet Pantry Gal

Categories Beef

Time 55m

Number Of Ingredients 8

Ingredients

1 box 16oz small to med shells
1 pound ground beef
2-3 c fav marinara
2 c ricotta cheese
1 c parmesan cheese
2 c mozzarella cheese
1/2 c each chopped onions &green pepper
1 egg

Steps:

1. Cook ground beef w/onions & peppers, drain and add your sauce to mixture. Save a little sauce for topping. Parboil pasta eldente. Add to meat sauce.
2. mix ricotta with one egg s&p and 1/2 cup parm. Start layer like lasagna. Start with sprayed baking pan, first pasta, then ricotta then mozz. Prolly about two-3 layers. Top with some extra sauce Mozz and parm.
3. Bake uncover in 350 oven for 30 min.

ROMAN HOLIDAY

Roman Holiday image

Provided by My Food and Family

Categories Home

Time 1h5m

Number Of Ingredients 6

Ingredients

1 package (8 oz.) spaghetti
1 lb ground beef
1 medium onion, chopped
Salt & pepper
1 can (15 oz.) diced tomatoes
1/2 lb Kraft Cubed Cheddar Cheese (8 oz.)

Steps:

Cook spaghetti according to package directions. Drain. Brown ground beef & chopped onion. Season to taste with salt & pepper.
In a 1 1/2 qt casserole dish; place spaghetti, ground beef mixture, tomatoes and cheese.
Bake 30 minutes covered, 15 minutes uncovered at 350°F.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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