Rose Flavored Buttercream Frostingicing For Cupcakes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROSE-FLAVORED BUTTERCREAM FROSTING/ICING FOR CUPCAKES



Rose-Flavored Buttercream Frosting/Icing for Cupcakes image

Rosewater has the same potency as vanilla extract and can be easily subbed 1:1 in recipes that use vanilla, but has a stronger flavor. I love buttercream frosting and wanted to share this discovering by sharing my stand-by recipe fixed for making it a rose flavor. Makes enough to frost about 24 cupcakes. This is a nice change from vanilla frosting! Prep time doesn't include butter softening time.

Provided by the80srule

Categories     Dessert

Time 15m

Yield 24 cupcake servings, 24 serving(s)

Number Of Ingredients 5

1 lb confectioners' sugar (approx 3-4 cups, to be beat in gradually)
1/2 cup salted butter, softened at least 20-30 minutes
1 teaspoon rose water
2 -4 tablespoons milk (approx, see directions)
3 -4 drops red food coloring

Steps:

  • If you use unsalted butter-- add a couple shakes of table salt. It helps bind the frosting better and make it hold shape and last longer. Make sure the butter is good and soft too or else it won't mix right!
  • With an electric mixer, cream the butter with 1 cup confectioners sugar and a little milk. Just enough milk that it gets the mixture to go. Beat in the rosewater.
  • Keep adding confectioners sugar and milk, and beating on high, until you have a nice frosting consistency.
  • Add a few drops of red food coloring to dye it pink.

QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING



Quick and Almost-Professional Buttercream Icing image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts     Frostings and Icings     Buttercream

Yield 8

Number Of Ingredients 5

½ cup unsalted butter, softened
1 ½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 31.5 g, Cholesterol 30.8 mg, Fat 11.6 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 83.7 mg, Sugar 31 g

KITTENCAL'S BAKERY BUTTERCREAM FROSTING/ICING



Kittencal's Bakery Buttercream Frosting/Icing image

This is similar to bakery frosting and so much better than any canned! --- for extra fluffy frosting use heavy cream and make certain to beat for at least 3-5 minutes and remember to sift the confectioners sugar before using. For flavor and color you can add 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations Flavor Mix, any flavor desired.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 10m

Yield 4 cups (approx)

Number Of Ingredients 8

1/2 cup crisco white shortening, room temperature (white)
1/2 cup butter, softened or 1/2 cup margarine
4 -6 tablespoons half-and-half cream or 4 -6 tablespoons milk
1/4 teaspoon salt (heaping)
1/2 teaspoon almond extract
2 teaspoons vanilla or 1 teaspoon almond extract
5 cups confectioners' sugar, sifted (or as needed)
2 -4 drops food coloring (OPTIONAL ( OR for flavor and color, use 1-2 envelopes 3-grams each, Duncan Hines Frosting Creations )

Steps:

  • In a large bowl using an electric mixer at medium speed beat together the shortening and margarine or butter with cream, salt almond extract and vanilla until smooth (about 3 minutes).
  • Add in sifted confectioners sugar starting with 4-1/2 cups; beat very well until smooth and fluffy, adding more confectioners sugar or cream or milk until you achieve desired consistency.
  • Add in the food coloring or Flavor Creation powder (if using) until the desired shade is achieved.

More about "rose flavored buttercream frostingicing for cupcakes food"

EASY ROSé CUPCAKES RECIPE PERFECT FOR ANY PARTY {WITH WINE}
easy-ros-cupcakes-recipe-perfect-for-any-party-with-wine image
Web Jan 12, 2023 Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a bowl (stand mixer or batter bowl with …
From cupcakesandcutlery.com
Reviews 1
Category Dessert
Servings 12
Total Time 26 mins
See details


ROSE CUPCAKES - PREPPY KITCHEN
rose-cupcakes-preppy-kitchen image
Web Mar 30, 2017 Mix the wet ingredients together in a medium bowl. Add the wet to the dry and mix until just combined. Fold in the sprinkles at the …
From preppykitchen.com
Ratings 14
Total Time 55 mins
Category Dessert
Calories 480 per serving
  • Beat the butter until light and fluffy, add the sugar a cup at a time and beat well. Mix in cream until desired consistency is reached.
See details


CUPCAKE ROSE SWIRL WITH BUTTERCREAM FROSTING / ICING BY
cupcake-rose-swirl-with-buttercream-frosting-icing-by image
Web Feb 16, 2013 In this video we show you how to decorate cupcakes with a buttercream rose swirl.Homemade buttercream recipe: http://youtu.be/rjqOTM5icOEIf you need a cupcak...
From youtube.com
Author Cookies Cupcakes and Cardio
Views 184K
See details


ROSE-MILK FLAVOURED CUPCAKES WITH VANILLA BUTTERCREAM …
rose-milk-flavoured-cupcakes-with-vanilla-buttercream image
Web Jul 14, 2020 Butter cream Cupcakes are yumm and easy. you can store them in an airtight container for up to 3 days in room temperature.So lets go through a simple cupcake recipe flavored with rose milk. The butter …
From discovermonisha.com
See details


BEST ROSE BUTTERCREAM RECIPE - HOW TO MAKE …
best-rose-buttercream-recipe-how-to-make image
Web Oct 22, 2013 Directions. Melt butter over low heat, add rose petals and let steep for 20 minutes. Strain and cool in refrigerator. Warm cream over low heat, add tea and let steep for 10 minutes.
From food52.com
See details


ROSE CUPCAKES WITH CRUSTING BUTTERCREAM - TIDYMOM®
rose-cupcakes-with-crusting-buttercream-tidymom image
Web Feb 13, 2012 Place the frosting in the bag with the 1M tip. To make your rose, simply start at the center of your cupcake and move around the center in a circular motion. Basically, it’s like making a spiral from the center …
From tidymom.net
See details


HOW TO PIPE A TWO-TONED FROSTING ROSE - SALLY'S …
how-to-pipe-a-two-toned-frosting-rose-sallys image
Web Apr 1, 2017 Instructions. In a large bowl using a handheld mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, cream, …
From sallysbakingaddiction.com
See details


ROSE WATER CUPCAKES WITH ROSE WATER BUTTERCREAM

From chelsweets.com
Reviews 39
Calories 314 per serving
Category Cupcakes
See details


HOW TO MAKE EASY CAKE ROSES WITH BUTTERCREAM ICING
Web Fit the coupler into the bag. Step 3. Attach the rose tip to the coupler and secure it with a coupler screw. Step 4. Fold down the edges of your pastry bag. Step 5. Add …
From webstaurantstore.com
See details


HOW TO MAKE CREAM CHEESE FROSTING - THE BAKERMAMA
Web Jun 1, 2023 In the bowl of an electric mixer fitted with the whisk attachment, beat together the cream cheese and butter until smooth. Add the vanilla extract and milk. Beat until …
From thebakermama.com
See details


NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Rose-Flavored Buttercream Frosting/Icing for Cupcakes Please note, the information provided here is approximate. Totals do not include: possible …
From food.com
See details


SWISS MERINGUE BUTTERCREAM - HOUSE OF NASH EATS
Web May 29, 2023 Chocolate: To make chocolate Swiss meringue buttercream, add 6 ounces of melted, cooled semi-sweet or bittersweet chocolate to the buttercream after mixing in …
From houseofnasheats.com
See details


ROSé CUPCAKES WITH ROSE PETALS RECIPE ~ BARLEY & SAGE
Web Feb 4, 2021 Preheat the oven to 350°F and line a 12 cup muffin pan with cupcake liners. Whisk the cake flour, baking powder, and salt together in a large bowl. In a separate …
From barleyandsage.com
See details


HOW TO MAKE ROSE CUPCAKES - THE REDHEAD BAKER
Web Jan 25, 2019 Place a plain round tip ¼-inch in diameter (I use an Ateco #802) in a 16-inch decorating bag and fill with ¼ of the icing. Place a Wilton Tip #126 (rose petal tip) and fill …
From theredheadbaker.com
See details


BLACK ROSE CUPCAKES RECIPE | HERSHEYLAND
Web 1. Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups. 2. Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and …
From hersheyland.com
See details


CUPCAKES WITH ROSE FLAVORED BUTTERCREAM FROSTING - A FOOD BLOG BY …
Web Dec 4, 2012 Cooking time : 16-20 min Makes : 16 cupcakes Ingredients for Chocolate Cupcakes: 1/2 cup or 50 grams of cocoa powder 175 grams all purpose flour 2 tsp …
From laavyskitchen.com
See details


18 BUTTERCREAM ICING FLAVORS - KITCHEN FOLIAGE
Web Jan 20, 2022 Vanilla Buttercream Frosting. Vanilla buttercream frosting is rich and creamy, with an aromatic flavor of vanilla. It’s a stiff icing, therefore it pipes well on top of …
From kitchenfoliage.com
See details


ROSE WATER BUTTERCREAM FROSTING - SOME INDIAN GIRL
Web Feb 9, 2020 Course Dessert Cuisine American, Indian, Mediterranean, middle eastern Servings 12 cupcakes Calories 293 kcal Equipment Mixer Ingredients 2 sticks unsalted …
From someindiangirl.com
See details


ROSE WATER CUPCAKES WITH ROSE SYRUP BUTTERCREAM FROSTING
Web 1. Preheat oven to 350F/180C. Prepare muffin tins. 2. In a bowl, sift together flour, baking powder, and salt. 3. Beat butter, sugar, and vanilla until light and fluffy, should take a few …
From rosedeschamps.com
See details


BEST ROSE FLAVORED BUTTERCREAM FROSTINGICING FOR CUPCAKES RECIPES
Web Steps: Preheat oven to 400 degrees. Line a cupcake pan with cupcake liners and set aside. In a bowl (stand mixer or batter bowl with hand mixer), whip up the butter and egg …
From recipert.com
See details


ROSE-FLAVORED BUTTERCREAM FROSTING/ICING FOR CUPCAKES
Web 1 teaspoon rose water ; 2 -4 tablespoons milk (approx, see directions) 3 -4 drops red food coloring ; Recipe. 1 if you use unsalted butter-- add a couple shakes of table salt. it helps …
From bestcakebook.blogspot.com
See details


Related Search