Rosemary Bread Recipe By Hand

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Rosemary Bread image

Serving rosemary bread with rosemary-flecked olive oil rather than butter is a nod to the Mediterranean diet, in which olive oil is the primary fat.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes 2 loaves

Number Of Ingredients 8



Jo's Rosemary Bread image

This bread has a great flavor. It is moist, light and has a crispy crust.

Recipe From allrecipes.com

Provided by Jo Lager

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 12

Number Of Ingredients 9



Romano's Macaroni Grill Rosemary Bread image

Make and share this Romano's Macaroni Grill Rosemary Bread recipe from Food.com.

Recipe From food.com

Provided by Hunter

Categories     Yeast Breads

Time 2h33m

Yield 2 loaves

Number Of Ingredients 7



Rosemary Olive Oil Bread image

A healthy dose of olive oil gives this rosemary-infused bread from Mark Bittman's How to Bake Everything a rich, moist crumb and pale golden hue. Among other things, this is a wonderful and unconventional loaf for sandwiches.

Recipe From epicurious.com

Provided by Mark Bittman

Categories     Bake     Bread     Rosemary

Yield Makes 1 large boule

Number Of Ingredients 5



Delicious Rosemary Bread image

This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.

Recipe From allrecipes.com

Provided by GOVEGGIE

Categories     Bread     Yeast Bread Recipes

Time 2h45m

Yield 16

Number Of Ingredients 10



Almost-Famous Rosemary Bread image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 4h

Yield 4 small loaves

Number Of Ingredients 7



Country-style Walnut and Rosemary Bread image

If you're into making your own bread, try this peasant-type loaf that is very well-suited with Mediterranean meals. A Richard Sax and Marie Simmons recipe. Rising times are not included.

Recipe From food.com

Provided by evelynathens

Categories     Yeast Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 10



Rosemary Walnut Bread image

I received this recipe from a friend who was moving into a new apartment. To celebrate, she made this bread to share and now it is served at many of my family functions.-Robin Haas, Cranston, Rhode Island

Recipe From tasteofhome.com

Provided by Taste of Home

Time 45m

Yield 1 loaf (9 slices).

Number Of Ingredients 9

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From thebewitchinkitchen.com
2020-04-16  · Cover with the lid and transfer it to the oven. Bake for 30 minutes. When it's done the color will be pale. Place it back in the oven without the lid …

4/5 (166)
Total Time 2 hrs 15 mins
Category Side Dish, Snack
Calories 187 per serving

  • Add all of the ingredients to a mixing bowl and stir together. The dough will be sticky, shaggy and a hot mess. That's okay, it's supposed to be that way.
  • Lay out a piece of parchment paper and dust it with flour. Transfer the dough from the bowl to the paper and behind shaping it. You'll want to stretch out each side and fold it over and work around until you have it in the shape of a ball. (Don't worry you can't mess this up).
  • Place the dutch oven in the oven (I didn't include the lid). Preheat your oven to 450F and let it come to temperature. Your bread will rise while your dutch oven heats up.
  • Using oven mitts, take the dutch oven out of your oven and place it on top of the stove. Lift the bread using the parchment paper and transfer it to the dutch oven. Score the bread to let steam escape while it bakes. I just did a simple slash down the center with a knife, but you can make it pretty with designs if you'd like.
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Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, and parmesan cheese. Whisk together and set aside. In a smaller bowl, combine buttermilk, egg, and canola oil. Whisk briskly until …
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2018-03-15  · In the bowl of a stand mixer combine 2 cups flour and yeast. Add the sugar, minced rosemary, and salt. Stir well to combine. Heat the milk and butter until very warm (120 degrees F). Add to the flour mixture along with the …
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2022-02-07  · Mix in the sugar and salt. Let sit for about 10 minutes or until it foams. Add in olive oil. Add flour and knead (by hand or stand mixer/hook) for about 10 minutes. Add rosemary, black pepper, and oregano. Knead another …
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ROSEMARY BREAD RECIPE WITHOUT A MIXER
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From myfoodchannel.com
2019-03-16  · In a bowl, add 1 cup of warm tap water, about 130 degrees–not too hot! Stir in the sugar until dissolved, and then add in the yeast and stir lightly. Allow the dish to sit for about 10 minutes to bubble up. Into a small dish, sift …
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NO KNEAD ROSEMARY BREAD RECIPE - DAMN DELICIOUS
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ROSEMARY BREAD RECIPE | FOOD NETWORK
From foodnetwork.com
By Hand: Stir the yeast into the water in a large mixing bowl; let stand until creamy, about 10 minutes. Stir in the milk and oil. Combine the rosemary, salt, and flour and stir into the yeast ...

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Steps 5
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NO KNEAD DUTCH OVEN ROSEMARY & SEA SALT BREAD
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First, mix ingredients, cover with plastic wrap and let it sit for 12-18 hours. here is what it should look like after it has sat for 12-18 hours. Then drop it into the preheated Dutch oven and top with more rosemary and sea salt. Next, bake for 30 minutes at 450 degrees with the lid on and another 10 – 15 minutes with the lid off.
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2022-04-06  · Step 1. Proof your yeast in warm water. (If you’re brand new to making bread, this bread troubleshooting guide is SUPER helpful.) Step 2. Mix in your ingredients, including rosemary and olive oil. Step 3. Knead in a stand mixer (I have and LOVE this o n e) or by hand for 10 minutes. Step 4.
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Add the butter, egg, flour, salt, garlic powder, and rosemary. Beat on low speed for 3 minutes. Dough will be soft. Transfer it to a lightly floured work surface. Using lightly floured hands, knead it for 1 minute. If the dough is too sticky to handle, add 1-3 more tablespoons of flour, but you want a very soft dough. Shape into a ball.
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1 ½ cups warm water (12 ounces) cooking spray or olive oil. 2 teaspoons corn meal, or as needed. 5 / 5 stars from 1 user. Combine olive oil and rosemary in a small bowl and let stand for ten minutes. In a large bowl, combine flour, salt, and yeast. Pour in olive oil and rosemary mixture. Mix well with a dough whisk or wooden spoon.
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In a large bowl, dissolve the yeast in the warm water. Add the garlic mixture, milk, sugar, salt, and rosemary. Mix to combine ingredients. Add 2 1/2 cups flour a little at a time and mix until the dough comes together. If the dough is sticky, add more flour a tablespoon at a time.
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2018-09-19  · Let the dough rise again for about one hour until nearly doubled in size. In the meantime, preheat the oven to 425 degrees F. If using a banneton, invert the bread onto a baking stone or sheet. Spray the dough with water and use a long serrated knife to cut two 1/2 inch diagonal slashes into the dough.
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From morethanmeatandpotatoes.com
2020-04-04  · Place the lid on the pot and reduce the oven temperature to 400 degrees F. Go ahead and use your oven mitts to transfer the Dutch oven (with the lid on) to the oven. Let the rosemary Parmesan bread bake for 40 minutes covered. At that point, remove the lid and sprinkle the topping mixture on the bread (if using).
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2022-07-22  · Cover and let the dough rise for about 50 minutes. Knead the bread and add rosemary and grated parmesan cheese. Leave the dough to rise for the second time. Form the bread. Preheat the oven to 350° F / 180° C and bake the bread for 35 minutes. Grease the bread with a mixture of a beaten egg with water.
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Process for about 30 seconds, adding more water 1 tablespoon at a time until the mixture forms a ball and is slightly sticky to the touch. Turn the dough onto a floured work surface and knead in the rosemary by hand until the dough feels smooth. Place in a bowl, cover, and let rise until doubled, about 2 hours.
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2022-04-04  · Place the lid on the Dutch oven and transfer to the oven. Bake for 45 minutes, then remove the lid from the Dutch oven and bake the bread for an additional 12 to 15 minutes. Transfer the hot Dutch oven to the work area and using the parchment paper, lift the bread out and place on a wire rack. Let cool before slicing.
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2022-04-20  · Coat the inside of the basket (filling all of the ridges) with a generous amount of flour before placing the dough directly into the form. Place a piece of plastic wrap over top to prevent the dough from drying out. When ready to bake, remove the plastic wrap and replace it with a piece of parchment paper.
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2015-01-22  · Instructions. In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add the yeast, sugar and warm water. Stir and let stand until foamy, about 5 minutes. Add the olive oil and water and stir to combine. Add the flour, 1 1/2 Tbsp. rosemary and the salt.
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2017-04-06  · Let the loaves rise in bannetons or on lightly floured parchment paper. Place kitchen towels on the sides to support the bread if you don't use bannetons. Let the loaves rise until doubled in size, about 60-90 minutes. Preheat your oven to 480ºF / 250ºC with two oven plates. One to bake the bread on and one just below.
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CRUSTY ROSEMARY OLIVE BREAD RECIPE - LIVING SWEET MOMENTS
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2019-06-02  · Make 3 shallow slits at the top the bread. Cover the bread with a clean kitchen towel while the dutch oven preheats. Carefully, place the dough inside the preheated dutch oven. Cover with lid. Bake for 30 minutes. Remove the lid and bake for 10-15 minutes more or until browned on top and crusty.
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Place the whole garlic bulb into a sheet of kitchen foil and drizzle with olive oil. Wrap up the foil around the garlic to create a sealed package and place into the oven to roast for one hour, or ...
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From wellplated.com
Stir in 1 tablespoon of the rosemary, salt, garlic, oregano, basil, and pepper. Add the dry ingredients to the bowl with yeast and stir by hand (or mix with the hook), until the dough forms a ball. If the dough seems dry, sprinkle water over the top 1 tablespoon at a time, until it holds together in a rough ball.
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From thatskinnychickcanbake.com
2021-10-20  · Instructions. In the bowl of an electric mixer, fitted with the dough hook attachment, combine the yeast and water. Add the olives, flours, rosemary, and salt. Mix on medium speed until the dough is soft and smooth, 10 to 12 minutes. Turn out onto to a lightly floured surface and shape into a ball.
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ROSEMARY BREAD - ROSEVINE COTTAGE GIRLS HOME
From rosevinecottagegirls.com
Directions: Making Rosemary Bread In A Bread Machine: Place wet ingredients in the bread maker, Then add flour. Put salt, sugar, seasonings in different corners then make a small well in the center and place yeast in it. Mix on dough setting then make into rolls, loaves or boule'. Bake at 375 for 25 minutes or until golden.
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EASY GARLIC ROSEMARY SKILLET BREAD - 2 COOKIN MAMAS
From 2cookinmamas.com
2018-09-16  · From dough into mound and place in center of prepared skillet. Cut criss-cross in top of dough to allow steam to escape. Brush remaining olive oil on top of dough. Sprinkle garlic rosemary mixture over dough. Cover and let rise about 1 hour. All risen and ready to pop into the oven to bake for just 20-25 minutes.
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From homesteadscratchcooking.com
2021-09-08  · Add 1 tablespoon softened butter, salt and 2 cups of flour and dried rosemary. Knead on low, or by hand, adding the additional half cup of flour in small increments until he dough is smooth and elastic, but not very sticky. Transfer dough to an oiled bowl and cover with a towel. Let rise until doubled in size, about one hour.
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