Russian Black Bread Recipes
This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been commercially marketed in the USA since 1910.)
Recipe From food.com
Provided by Dee514
Categories Yeast Breads
Time 3h40m
Yield 2 Loaves
Number Of Ingredients 17
I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.
Recipe From allrecipes.com
Provided by Mary
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h15m
Yield 12
Number Of Ingredients 13
Delicious traditional Russian black bread.
Recipe From allrecipes.com
Provided by Alexandra Romanov
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 4h35m
Yield 15
Number Of Ingredients 5
This is a heavy, dark bread. Posted for ZWT 2006. This recipe makes either 24 rolls or 2 round loaves. Cooking time includes rising times, and will also depend on whether you're making rolls or loaves.
Recipe From food.com
Provided by Annisette
Categories Yeast Breads
Time 2h5m
Yield 24 rolls
Number Of Ingredients 15
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