Russian Black Bread Recipes

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Russian Black Bread image

This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times. January 2009: Recently while going through a box of old cookbooks (stored in my attic), I came across the original copy of this recipe. It is from a 1945 newspaper advertisement for the National Biscuit Company's (aka "Nabisco" ) 100% Bran Cereal. (BTW, Instant coffee has been commercially marketed in the USA since 1910.)

Recipe From food.com

Provided by Dee514

Categories     Yeast Breads

Time 3h40m

Yield 2 Loaves

Number Of Ingredients 17



Russian Black Bread image

I have been looking for a good Russian Black Bread recipe. This one is the closest I have come. The vinegar adds a bit of a bite, but believe me, with cheese it is marvelous.

Recipe From allrecipes.com

Provided by Mary

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h15m

Yield 12

Number Of Ingredients 13



Romanov Russian Black Bread image

Delicious traditional Russian black bread.

Recipe From allrecipes.com

Provided by Alexandra Romanov

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 4h35m

Yield 15

Number Of Ingredients 5



Russian Black Bread (Rolls or Loaves) image

This is a heavy, dark bread. Posted for ZWT 2006. This recipe makes either 24 rolls or 2 round loaves. Cooking time includes rising times, and will also depend on whether you're making rolls or loaves.

Recipe From food.com

Provided by Annisette

Categories     Yeast Breads

Time 2h5m

Yield 24 rolls

Number Of Ingredients 15

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  • In a small bowl, combine yeast and sugar with warm water. Stir to dissolve and let stand until foamy, about 10 minutes.
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