Russian Cheese Pancakes Syrniki Recipes

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Russian Cheese Pancakes (Syrniki) image

Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.

Recipe From allrecipes.com

Provided by Anonymous

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 5

Number Of Ingredients 7



Syrniki (Сырники / Farmer's Cheese Pancakes) image

Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.

Recipe From epicurious.com

Provided by Darra Goldstein

Categories     Breakfast     Dinner     Cheese     Pancake     Kid-Friendly     Quick & Easy     Soy Free     Peanut Free     Tree Nut Free

Yield Makes 12 pancakes, serves 4

Number Of Ingredients 10



Sirniki (Russian Cheese Pancakes) image

These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!

Recipe From food.com

Provided by Dories Lori

Categories     Breakfast

Time 1h30m

Yield 3-4 serving(s)

Number Of Ingredients 8

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2018-11-07  · Instructions. Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add ½ cup flour …

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  • Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add 1/2 cup flour (reserve 1/3 cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or farmer's cheese. Add raisins, if using. The 'batter' will be thick like dough, not like traditional pancake batter.
  • Form the syrniki pancakes: Prepare a small bowl with about 1/3 cup flour - you will use it to dredge the pancakes. Scoop out approximately 1/4 cup pancake dough at a time. (See recipe notes below) Use your hands to gently flatten the dough into a small patty. Dredge the pancake with flour on both sides. Shake off the extra flour and set aside until you are ready to cook the syrniki pancakes.
  • Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool. Do not crowd the pancakes - cook them in 2-3 batches if necessary.
  • To serve, sprinkle with powdered sugar, or drizzle with maple syrup, honey, whipped cream. Or try these syrniki the traditional Russian way - with sour cream and your favorite fruit preserves.
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RUSSIAN CHEESE PANCAKES "SYRNIKI" - RUSSIAN RECIPE BOOK
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2022-02-08  · Meanwhile, mix together all the ingredients using a whisk. Using a 1-inch cookie scoop, scoop the dough onto a lightly floured surface. Dust the tops with flour and slightly …

5/5 (3)
Total Time 17 mins
Category Breakfast
Calories 61 per serving

  • Combine the cheese, eggs, salt, baking powder, sour cream and granulated sugar; add 1 cup of flour and mix well to combine.
  • Make about 1 inch balls from the cheese mixture and dredge into the flour. Shape balls into disks and place onto a well floured surface.
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4/5 (10)
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