Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark.
Recipe From allrecipes.com
Provided by Anonymous
Number Of Ingredients 7
Classic Russian syrniki have a tangy-sweet flavor that goes well with a dollop of jam or sour cream on the side.
Recipe From epicurious.com
Provided by Darra Goldstein
Yield Makes 12 pancakes, serves 4
Number Of Ingredients 10
These Russian Fried Cheese Pancakes (Patties), prounounced SEER-ni-kee, are delicious served hot out of the pan, the outsides still crispy, the insides creamy... They are very easy, and the dough can be made ahead. Sirniki are usually served as a brunch or breakfast dish, or as a dessert, with sour cream or jam. Some like both!
Recipe From food.com
Provided by Dories Lori
Yield 3-4 serving(s)
Number Of Ingredients 8
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2018-11-07 · Instructions. Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add ½ cup flour …
- Prepare the batter: In a large bowl, crumble the farmers cheese into little pieces with a fork. Add 2 eggs and mix well. Add 1/2 cup flour (reserve 1/3 cup for step 2), sugar, and salt. Mix well, using the fork to break apart any clumps of flour or farmer's cheese. Add raisins, if using. The 'batter' will be thick like dough, not like traditional pancake batter.
- Form the syrniki pancakes: Prepare a small bowl with about 1/3 cup flour - you will use it to dredge the pancakes. Scoop out approximately 1/4 cup pancake dough at a time. (See recipe notes below) Use your hands to gently flatten the dough into a small patty. Dredge the pancake with flour on both sides. Shake off the extra flour and set aside until you are ready to cook the syrniki pancakes.
- Cook the syrniki pancakes: In a large skillet, heat 3-4 tablespoons of vegetable oil, and gently place the flour-dredged cheese pancakes into the pan using a spatula. Cook on medium-low heat for about 4-5 minutes per side, or until each side is golden brown. Place on a paper towel to cool. Do not crowd the pancakes - cook them in 2-3 batches if necessary.
- To serve, sprinkle with powdered sugar, or drizzle with maple syrup, honey, whipped cream. Or try these syrniki the traditional Russian way - with sour cream and your favorite fruit preserves.
RUSSIAN CHEESE PANCAKES "SYRNIKI" - RUSSIAN RECIPE BOOK
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2011-07-20 · Mix farmer's cheese, sugar, salt, vanilla, eggs, raisins and 2 tbsp of flour in a bowl. Divide the mixture into 10 parts, and roll each part in a little ball. Dip each ball in flour and roll so it's coated with flour on all sides. Heat the oil …
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2021-04-28 · Instructions. Add the cheese in a bowl. Mash it using a fork, until creamy, or alternatively, use a food processor. Add the egg, sugar, and flour. Mix well. Heat 1 Tbsp of oil in a non-stick pan. Add 2-3 Tbsps of flour on a plate. …
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2021-11-06 · In a shallow bowl add ¼ cup of flour and drop about ¼ cup of batter into the flour. Using 2 forks roll the batter to coat in flour and then working with your hands shape it into the patty. Dust off any excess flour. Heat 2 …
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2012-02-16 · In a large bowl, mix together cheese, eggs, 3/4 cup flour, sugar and salt. Place baking soda in a small bowl and add vinegar; give it a stir as it fizzes. Add this mixture to the cheese mix. With a hand-held electric mixer, mix until …
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2022-02-08 · Meanwhile, mix together all the ingredients using a whisk. Using a 1-inch cookie scoop, scoop the dough onto a lightly floured surface. Dust the tops with flour and slightly …
- Combine the cheese, eggs, salt, baking powder, sour cream and granulated sugar; add 1 cup of flour and mix well to combine.
- Make about 1 inch balls from the cheese mixture and dredge into the flour. Shape balls into disks and place onto a well floured surface.
- Preheat a medium sized non-stick skillet with 13 tbsp of oil over medium-low heat. Note: Cheese pancakes can brown easily due to the fragile texture so be sure to keep the frying temperature at a low setting.
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2022-01-21 · Add eggs, sugar, salt, vanilla extract and mix until combined and smooth. Add flour and raisins and stir and combined (do not over mix). Scoop out a portion of the batter, coat with flour and shape into 3/4-inch (1.5cm) thick patty. Coat the outside in flour as needed to prevent sticking. Heat a large pan/skillet over medium heat, add butter/oil.
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Syrniki (Russian cheese pancakes) are my favorite pancakes. These pancakes are light, soft, high protein and they don’t contain much flour. Syrniki usually s...
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(Russian Cheese Pancakes (Syrniki) Recipes). Syrniki are traditional pancakes from Russia and usually served for breakfast with jam or sour cream. The cheese used to make them is called tvorog, the closest in the US would be farmer's cheese or quark. Brief. Prep 10 mins. Cook: 10 mins. Total: 20 mins. Servings: 5 . Yield: 5 syrniki. Russian Cheese Pancakes (Syrniki) …
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2015-08-10 · Heat oil over medium-high heat in a frying pan. The oil is hot enough when you flick a bit of flour into it and it sizzles. Fry the Tvorog patties until they are golden brown and flip over. The coating will be crispy on the outside, and creamy on the inside. Remove from frying pan and place onto a paper towel.
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2021-02-05 · How to make Russian syrniki: this is how it is done. It’s just a few steps and your sirniki are ready. Mash the tvorog with a fork. Add the rest of the ingredients except flour and mix. Add flour a little at a time and stir until a sticky mixture is formed. Form small cheese pancakes from the mixture (I had made 10.
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2021-07-15 · Steps to Make It. Gather the ingredients. Break up the farmer’s cheese into small crumbles in a large bowl. Whisk in the eggs and the vanilla extract. Add in 1/2 cup of the flour, sugar, salt, and baking soda. The batter will be thick and more like a cookie dough batter than a normal pancake batter.