Russian Tea Cakes I Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chef John's Russian Tea Cakes image

As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.

Recipe From allrecipes.com

Provided by Chef John

Categories     Desserts     Cookies     Butter Cookie Recipes     Tea Cakes and Biscuits Recipes

Time 30m

Yield 14

Number Of Ingredients 8



Russian Tea Cakes image

Rolling these classic Christmas cookies in powdered sugar once while they're still warm and again when they're completely cooled ensures their snowball-like appearance.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h20m

Yield Makes 4 dozen

Number Of Ingredients 7



Russian Tea Cakes I image

This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!

Recipe From allrecipes.com

Provided by THEAUNT708

Categories     World Cuisine Recipes     European     Eastern European     Russian

Time 35m

Yield 36

Number Of Ingredients 6



Russian Tea Cakes image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 4 dozen cookies

Number Of Ingredients 6



Russian Tea Cakes image

Recipe From foodnetwork.com

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 50m

Yield 6 dozen

Number Of Ingredients 10



Russian Tea Cakes image

There's no feeling quite as blissful as your first bite of one of these cookies. Whether you call them Russian tea cakes, Mexican wedding cookies or snowballs, there's no denying that they're essential to bake during the Christmas season. A shortbread-like dough, studded with chopped nuts, bakes up to a texture that's beautifully sandy and tender, never dry or crumbling to bits. The classic finish for them is a roll through powdered sugar-just like dashing through the winter snow! Make this recipe and you'll be part of a legacy of bakers who have made Russian Tea Cakes one of the most anticipated treats of the season.

Recipe From bettycrocker.com

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 48

Number Of Ingredients 7



Russian Tea Cakes image

An easy Russian Tea Cakes recipe

Recipe From epicurious.com

Categories     Cookies     Mixer     Nut     Dessert     Quick & Easy     Hazelnut     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 3 1/2 dozen

Number Of Ingredients 7



Russian Tea Cakes image

Got this off of allrecipes.com posted by Odette and she says this recipe has been in her family for at least 4 generations. These are wonderful - just scrumptious!

Recipe From food.com

Provided by greyghost

Categories     Dessert

Time 32m

Yield 36 cookies

Number Of Ingredients 6



Russian Tea Cakes image

I like to present my favorite holiday cookies in a special way. I pile these fresh-baked tea cakes on pretty plates that I buy throughout the year, then wrap them with colored cellophane to give friends. —Valerie Hudson, Mason City, Iowa

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 7



Easy Russian Tea Cakes image

This classic melt-in-your mouth cookie is a must-have on every Christmas cookie platter, and our new version is even easier than the original.

Recipe From bettycrocker.com

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 44

Number Of Ingredients 6

People also searched

More about "russian tea cakes i recipes"

RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
russian-tea-cakes-recipe-natashaskitchencom image
From natashaskitchen.com
2021-12-07  · How to Make Russian Tea Cakes: In a large bowl, using an electric hand mixer, cream together butter, 1/2 cup of powdered sugar, and 1 tsp of …

5/5 (91)
Total Time 30 mins
Category Easy
Calories 99 per serving

See details


RUSSIAN TEA CAKES - OLD LINE PLATE
From oldlineplate.com
2018-03-29  · Recipe: 1 Cup butter.5 Cup confectioner’s sugar; 2.75 Cups all-purpose flour, sifted.25 Teaspoon salt.75 Cups chopped nuts; 1 Teaspoon vanilla extract
See details


RUSSIAN TEA CAKES - PREPPY KITCHEN
From preppykitchen.com
2019-12-01  · 2. Cream the butter then add the powdered sugar and beat until light and fluffy then beat in the vanilla extract. 3. Add the flour and walnuts to the stand mixer. 4. Mix until just combined. Scrape the bowl down and mix in any remaining flour in by hand. 5. Roll the dough into balls about 1.5-2 inches wide.
See details


RUSSIAN TEA CAKES – LOST RECIPES FOUND
From lostrecipesfound.com
2021-12-20  · Preheat oven to 350 degrees. Spread walnuts on a baking sheet and toast for 12 to 15 minutes until fragrant and browned. Rub toasted walnuts in a very-lightly dampened tea towel to remove walnut skins. Place toasted walnuts with 2 Tbsp of the powdered sugar in a food processor and pulse until ground. In the bowl of a stand mixer with paddle ...
See details


EASY RUSSIAN TEA CAKE (CURLY BOY) - ALYONA’S COOKING
From alyonascooking.com
2021-03-06  · How To Make Russian Tea Cake (Curly Boy Cake): 1. Preheat oven 350°F. Line and lightly grease two 9″ spring-form pans with aluminum foil. Set aside. 2. Place eggs and sugar into the bowl of a stand mixer and beat over high speed for 20 minutes. Add in the baking soda mixture and condensed milk.
See details


RUSSIAN TEA CAKES {SNOWBALL COOKIES} - THE SEASONED MOM
From theseasonedmom.com
2020-10-31  · Preheat oven to 400 degrees F. In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar. In a separate bowl, sift together flour, baking soda and salt. Add flour mixture to the butter mixture and mix to combine.
See details


MOM'S RUSSIAN TEA CAKES BRING BACK WARM HOLIDAY MEMORIES
From chefalli.com
2018-12-23  · Preheat oven to 350 degrees F. In a large mixing bowl, combine the margarine and powdered sugar with the honey, salt, and vanilla. Stir in the flour, working until the ingredients come together to make a soft dough. Portion the dough into 1” balls, rolling each one in powdered sugar and placing them onto a greased cookie sheet, about 2” apart.
See details


RUSSIAN TEA CAKES | RICARDO
From ricardocuisine.com
Preparation. With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with parchment paper. In a bowl, combine the flour, nuts, and salt. Set aside. In another bowl, cream the butter with 125 ml (1/2 cup) of the sugar and the vanilla with an electric mixer. With a wooden spoon, stir in the dry ingredients.
See details


RUSSIAN TEA CAKES RECIPE - EASY SNOWBALL COOKIES!
From cookiesandcups.com
2019-12-05  · Turn the mixer to low and add in the flour mixing until the mixture holds together. Stir in the nuts. Using a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls. Place the balls onto the prepared baking sheet and bake for 10-12 minutes until completely set and lightly browned on the bottom.
See details


THE BEST RUSSIAN TEA CAKES EVER | THE ADVENTURE BITE
From theadventurebite.com
2017-02-15  · Add the finely chopped nuts and mix. Now roll your dough into 1 inch balls, and place them 2 inches apart on an un-greased cookie sheet. Bake at 365 for 11 minutes or until they have plumped slightly. Remove cookies a place on a cooling rack. Once cool to the touch roll each cookie in confectioners sugar and enjoy!
See details


RUSSIAN TEA CAKES WITH HERSHEY'S KISSES - GRANNY'S IN THE KITCHEN
From grannysinthekitchen.com
2020-12-02  · Preheat oven to 350 degrees and prepare a cookie sheet with parchment paper. Wrap approximately 1 TB of dough around a Hershey Kiss and place on cookie sheet. Repeat with each cookie. These cookies don’t spread out, so you can put them fairly close together. Bake at 350 degrees for about 14 to 17 minutes.
See details


RUSSIAN TEA CAKES (EASY BUTTERY SNOWBALL COOKIES!)
From bakeitwithlove.com
2021-11-19  · In a medium sized mixing bowl or the bowl of your stand mixer, cream together 1 cup of salted butter (2 sticks) and 2 teaspoons of vanilla extract until the butter is smooth. Whisk the dry ingredients. Next, in a separate bowl, whisk 6 tablespoons of confectioner’s sugar and 2 scant cups of all-purpose flour together.
See details


RUSSIAN TEA CAKE RECIPE - SUNCAKEMOM
From suncakemom.com
Old school. Chop the nuts to convenient size. We can use a mixture of nuts or our favorite one. Add flour, butter, half of the sweetener, vanilla extract, salt and the chopped nuts into a mixing bowl. Knead everything together. Roll the dough into a log so it will be easier to measure out similar sized balls.
See details


MY GRANDMA'S RUSSIAN TEA CAKE COOKIES - BOSTON GIRL …
From bostongirlbakes.com
2019-12-09  · Mix butter, powdered sugar, and vanilla in a bowl. Stir in flour, nuts, and salt until a soft dough forms. Shape dough into 1 inch balls. Place about 1 inch apart on an ungreased cookie sheet. Bake about 10 to 12 minutes until set about not brown.
See details


RUSSIAN TEA COOKIES: THE BEST RUSSIAN TEA CAKES RECIPE - SENCHA …
From senchateabar.com
2020-10-02  · Start by preheating the oven to 375° F. Line two ungreased cookie sheets with parchment paper. Combine the butter, powdered sugar, and vanilla in a large bowl until the mixture becomes fluffy. Slowly add the flour, 1 tsp salt, and chopped pecans or nuts until the cookie dough becomes crumbly.
See details


RUSSIAN TEA CAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
2021-09-09  · Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. Set aside. Whisk together the butter, vanilla, and icing sugar until smooth and combined. Add the flour and salt, and mix to form a soft, but …
See details


PALEO RUSSIAN TEA CAKES - KIT'S KITCHEN
From kitskitchen.com
Preheat oven to 350ºF (177ºC). Line a cookie sheet with parchment paper. In a medium-sized mixing bowl, whisk together almond flour, arrowroot powder, and sea salt. In a large mixing bowl, mix together room temperature butter, powdered sugar (sifted), and vanilla using a spatula.
See details


RUSSIAN TEA CAKES RECIPE - FOOD.COM
From food.com
Heat oven to 400 degrees F. Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour and salt. Stir in nuts. Shape dough into 1-inch balls. Place about 2 inches apart on ungreased cookie sheet. Bake 8 to 9 minutes or until set but not brown.
See details


RUSSIAN TEA CAKES (EASY BUTTERY SNOWBALL COOKIES!) - BAKE IT WITH …
From bakeitwithiove.com
2021-11-19  · 4; Prep. Start by preheating your oven to 350°F (175°C), then line a baking sheet or two with parchment paper or a silicone baking mat (silpat mat).; Mix the dough. In a medium sized mixing bowl or the bowl of your stand mixer, cream together 1 cup of salted butter (2 sticks) and 2 teaspoons of vanilla extract until the butter is smooth.; Whisk the dry ingredients.
See details


RUSSIAN TEA CAKES (MEXICAN WEDDING COOKIES) - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
2022-03-29  · Line a rimmed baking sheet with a silicone baking mat set aside. In a stand mixer (or use a handheld electric mixer), cream the unsalted butter, confectioner’s sugar, and vanilla together, until combined. 2.) Mix the Dry Ingredients: In a mixing bowl, add the all-purpose flour and kosher salt, then combine with a whisk.
See details


RUSSIAN TEA CAKES RECIPE | LAND O’LAKES
From landolakes.com
Heat oven to 325°F. Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. …
See details


MOM'S RUSSIAN TEA CAKES | CRAZY FOR CRUST
From crazyforcrust.com
2022-03-31  · Preheat oven to 375°. Line two cookie sheets with parchment paper. Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together.
See details


RUSSIAN TEA CAKES RECIPE - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
2021-12-10  · Instructions. Preheat oven to 400°F and line 2 cookie sheets with parchment paper. In a stand mixer or with hand beaters, cream together the butter, ½ cup powdered sugar and vanilla extract until creamy. Add flour and pecans, mix on low until the dough starts to form and stick together. It can take a few minutes.
See details


RUSSIAN TEA CAKES I RECIPE
From crecipe.com
Russian tea cakes i recipe. Learn how to cook great Russian tea cakes i . Crecipe.com deliver fine selection of quality Russian tea cakes i recipes equipped with ratings, reviews and mixing tips. Get one of our Russian tea cakes i recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Russian Tea Cake Cookies Do you want to know how …
See details


RUSSIAN TEA CAKES RECIPE – AKA MEXICAN WEDDING COOKIES
From thebirchcottage.com
2021-08-22  · Preheat oven to 375° F. Line two cookie sheets with parchment paper. Mix butter, ½ cup powdered sugar, and vanilla with an electric mixer until fluffy. Add flour and salt and mix until the dough comes together. Stir in the nuts. If dough is too soft, chill it until you can work it easily with your hands.
See details


RUSSIAN TEA CAKES RECIPE | CLASSIC CHRISTMAS SNOWBALL COOKIES
From lifeloveandsugar.com
2019-12-11  · 1. Preheat oven to 375°F (190°C) and line a cookie sheet with parchment paper or a silicone baking mat. 2. In a large mixer bowl, beat the butter and 1/2 a cup (58g) of powdered sugar together until smooth.
See details


RUSSIAN TEA CAKES - I HEART KITCHEN
From iheartkitchen.com
2016-01-13  · Preheat oven to 400º F. Cream butter, sugar and vanilla in a large mixing bowl. Mix flour and salt together then stir into the butter mixture until combined.
See details


RUSSIAN TEA CAKES — MADELINE EVERGREEN
From madelineevergreen.com
2021-12-09  · Place the balls on the parchment paper lined sheet and move to the freezer. Freeze them for 30-60 minutes. Pre heat the oven to 350 F. Bake for 15-17 minutes or until slightly golden. Let them cool on the baking sheet for a few minutes. Once they are cool enough to pick up, roll them in powdered lakanto and place on a cooling rack.
See details


GRANDMA’S RUSSIAN TEA CAKES RECIPE - DISH DITTY RECIPES
From dish-ditty.com
2014-12-18  · Step 1. Preheat oven to 350 degrees. Step 2. In a medium size bowl, sift together the flour with the salt. Toss the walnuts in with the flour to coat. If you don't do this, the walnuts may clump together. Step 3. In a mixer, beat the butter …
See details


THE BEST EASY RUSSIAN TEA CAKES - SWEET CS DESIGNS
From sweetcsdesigns.com
2021-12-09  · Preheat oven to 350 degrees F. In a large bowl, combine butter, vanilla, 6 tbsp powdered sugar and cream together. Stir in flour and mix, then add in walnuts. Mix, but do not overwork. Roll dough into 2" balls and place on a nonstick baking sheet or a baking sheet lined with parchment paper.
See details


RUSSIAN TEA CAKES, A CLASSIC RECIPE - FOODLIFEANDMONEY
From foodlifeandmoney.com
Preheat oven at 350 degrees. Cream together unsalted butter and vanilla in a stand mixer. You may also use a hand mixer instead. Add sugar, salt and mix. Add flour and finally add the chopped walnuts. Mix into a sticky cookie dough. Roll into small 1 inch balls and space them at least an inch apart on a cookie sheet.
See details


RUSSIAN TEA CAKES - SUGAR SPUN RUN
From sugarspunrun.com
2020-12-16  · Instructions. Preheat oven to 375F (190C) and line a baking sheet with parchment paper. Set aside. In a large bowl using an electric mixer (or in a stand mixer), beat together butter, powdered sugar, vanilla extract and salt until light, creamy, and well-combined.
See details


MRS FIELDS RUSSIAN TEA CAKES RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
1/2 c Chopped walnuts. Preheat oven to 325d F. In a large bowl cream butter and sugar using an. electric mixer. Add vanilla, scraping down bowl as needed. Blend in flour. and salt, mixing until thoroughly combined. Roll tablespoonfuls of dough. into small balls about 1 inch in diameter.
See details


RUSSIAN TEA CAKES RECIPE - JOYOUS HOME
From joyoushome.com
2021-11-04  · Instructions. Whisk together the dry ingredients. Mix the butter, sugar and vanilla together. Stir in the finely chopped nuts. Make 1" balls and place on parchment paper. Bake at 325 degrees for 25 minutes. Cool slightly, roll in powdered sugar. Once completely cool roll again in powdered sugar.
See details


RUSSIAN TEA CAKES FOR SALE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
See details


RUSSIAN TEA CAKES - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Instructions. Preheat oven to 325 degrees. In mixing bowl, cream together butter and powdered sugar. Add vanilla. Blend in flour and salt and mix thoroughly. Roll tablespoons of dough into 1 inch balls. Place on cookie sheets lined with silicone baking mats or parchment paper.
See details


VEGAN RUSSIAN TEA CAKES - VEGANOSITY
From veganosity.com
2019-11-18  · In a large mixing bowl, beat the 1 cup room temperature butter and ½ cup sugar until light and fluffy. Add the 2 teaspoon vanilla extract and ½ teaspoon salt and beat until combined. Remove the bowl from the mixer and with a wooden spoon, fold the 2 ¼ cups of all-purpose flour until combined.
See details


Related Search