Shrimp Crab Casserole Recipes
This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready. -Jan Bartley, Evergreen, North Carolina
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Recipe From foodnetwork.com
Provided by Food Network
Categories main-dish
Time 50m
Number Of Ingredients 20
Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes!
Recipe From food.com
Provided by Lorac
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
A traditional casserole with a seafood twist! Fresh crab meat can be substituted for imitation.
Recipe From allrecipes.com
Provided by D. L. Mooney
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h
Yield 6
Number Of Ingredients 10
This is from my mother-in-law. She got the recipe from a friend and we have it quite often. It is great served over rice with a nice green vegetable. When I serve it people always ask for seconds (and some for third helpings!).
Recipe From food.com
Provided by Babs in Toyland
Categories Crab
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 9
A friend shared this recipe when I needed a seafood dish for my annual Christmas Eve buffet. The casserole is wonderfully rich and creamy. When it comes to Christmas seafood casserole recipes, this is one of the best. -Donna Schmuland, Wetaskiwin, Alberta
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 12 servings.
Number Of Ingredients 25
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Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add …
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2021-03-23 · Heat the oven to 350 F. Melt 1 tablespoon of butter in a medium saucepan or sauté pan over medium heat. Add the sliced mushrooms and cook, stirring, until they are tender. Use a small piece of the reserved butter to …
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2022-06-23 · Preheat oven to 350°F. Grease a 2-quart casserole. In a stockpot, bring 3 quarts of water to a boil. Add vegetable oil and salt. Add macaroni and cook for 10 minutes.
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Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let st and 5 minutes.
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ELEGANT SHRIMP AND CRAB CASSEROLE RECIPE | CDKITCHEN.COM
Do not overcook. They will finish cooking in the oven. Pour soups, crab, milk, and shrimp mixture into a 9- x 13-inch casserole dish. Mix well with a wooden spoon. Cover top first with the buttered bread crumbs, then with the grated cheese. Bake uncovered for 20-30 minutes until hot and cheese is bubbly.
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SHRIMP AND CRAB SEAFOOD RICE CASSEROLE - REALCAJUNRECIPES.COM
2018-06-02 · Add the shrimp and crab meat and simmer for 10 minutes. Step 5. Combine with the cooked rice. Step 6. Fill the casserole dish with half of the mixture adding Swiss cheese on top. Step 7. Pour the rest of the filling and top with grated cheddar cheese and breadcrumbs. Step 8. Bake 350° about 45 minutes.
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1 pound crab meat; 2 (12 ounce) packages frozen shrimp, thawed; 2 cups mayonnaise; 1 cup chopped onion; 2 cups milk; 1 teaspoon hot pepper sauce; ½ cup sliced almonds; 10 eaches buttery round crackers, crushed; Share Recipe
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SCALLOP SHRIMP CRABMEAT CASSEROLE - RECIPES | COOKS.COM
Preheat oven to 400 degrees. ... in skillet; add shrimp, scallops, garlic, and green pepper. ... skillet to a casserole dish. In a small bowl, ... blended. Gently fold crabmeat and bread crumbs into liquid. ... Bake for 15 minutes.
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SHRIMP AND CRAB CASSEROLE | LOUISIANA KITCHEN & CULTURE
Preheat the oven to 350°F. In a sauté pan over medium heat, gently cook the onion and pepper in a little oil or butter until tender, about 5 minutes. Combine the onion and pepper with the rice, mayonnaise, tomato sauce, shrimp, crabmeat, and seafood boil spice and transfer to a buttered 8-inch square baking dish; top with the bread crumbs.
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Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
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Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in seafood seasoning, salt, pepper sauce and pepper. Fold in shrimp and crab. Spoon over rice. Sprinkle with cheese. Bake, covered, until shrimp turn pink, 40-45 minutes. Let stand 5 minutes.
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2012-06-02 · Remove from the heat. Bring 2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan and add the shrimp. When the water returns to a boil, cook the shrimp for 1 minute. Drain immediately. Roughly chop the shrimp and put in a large mixing bowl. Add the crabmeat and, with your h ands, toss gently to mix.
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Step 2. Add the cream of mushroom and cream of onion and cook 5 to 10 minutes. Step 3. Stir in the cheese, shrimp and crab meat and blend well. Add the 2 3/4 cups water; stir and add the 2 cups raw rice. Step 4. Mix well, cover with foil and bake at 350 degrees in the oven for one hour.
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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish. In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well. Cover top of casserole with crumbled crackers ...
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Canned crab and shrimp make this an ecconomical, quick and easy treat. Serve this over buttered toast topped with cooked peas or asparagus and be sure you claim a portion before it vanishes! Total Time 45 minutes. Prep Time 15 minutes. Cook Time 30 minutes. Yield 4-6 serving(s) Number Of Ingredients 11
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SHRIMP, CRAB, PASTA AND CHEESE CASSEROLE - ROSE REISMAN
2015-01-22 · RECIPE INSTRUCTIONS 1. Preheat the oven to broil. Spray a 13-by 9-inch baking dish with cooking oil. 2. Bring a large pot of water to a boil and cook the pasta according to package directions until firm to the bite, about 10 minutes. Drain and set aside. 3. Combine the stock, milk, flour and mustard in a small pot. Whisk until the flour is ...
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MA MA'S MIRLITON, SHRIMP AND CRABMEAT CASSEROLE - EMERILS.COM
Preheat the oven broiler. Add the shrimp, crabmeat, green onions, and parsley to the mirliton mixture and gently stir to combine. Taste and adjust seasoning as necessary. Transfer hot mixture to the prepared dish and spread the grated cheese evenly over the top. Broil until the cheese is bubbly and lightly browned, about 5 minutes.
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SHRIMP CRAB CASSEROLE - PAULA DEEN
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Combine all ingredients in large casserole. Bake at 350°F for 45 minutes. Ingredients: 13 (cheese .. crabmeat .. cream .. soup ...) 7. SHRIMP AND CRAB CASSEROLE. Melt butter in a large ... until tender. Add shrimp and crab meat. Cook and stir until ... shrimp and crab meat in the ratio of 1 pound each.)
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In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.Click here to SUBSCRIBE to my channel: https://bit.ly...
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