Simple Candied Orange Peel Recipes

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Candied Orange Peel image

Recipe From foodnetwork.com

Provided by Giada De Laurentiis

Categories     dessert

Time 2h10m

Yield about 12 candied peels

Number Of Ingredients 4



Simple Candied Orange Peel image

It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels

Recipe From epicurious.com

Provided by Damon Lee Fowler

Categories     Dessert     Christmas     Quick & Easy     Orange     Christmas Eve     Bon Appétit     Fat Free     Kidney Friendly     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 2 cups

Number Of Ingredients 3



Sweet Candied Orange and Lemon Peel image

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Recipe From allrecipes.com

Provided by Brenda Ward

Categories     Everyday Cooking     Vegan     Desserts

Time 4h40m

Yield 12

Number Of Ingredients 5



Candied citrus peel image

Candied orange and lemon peel will keep for 6-8 weeks in an airtight container. Chop and add to fruitcakes, muffins or other treats

Recipe From bbcgoodfood.com

Provided by Mary Cadogan

Categories     Treat

Time 2h15m

Yield Makes about 300g

Number Of Ingredients 3



Candied Citrus Peel image

You can use the peel of orange, lemon, lime or grapefruit. This recipe can easily be doubled.

Recipe From allrecipes.com

Provided by Jill

Categories     Desserts     Candy Recipes

Time 9h

Yield 4

Number Of Ingredients 3



Candied Orange Peel image

Use this recipe to garnish our Almond-Orange Financier. Candied peel can be made up to three weeks ahead; store it with the syrup in an airtight container in the refrigerator.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1/2 cup

Number Of Ingredients 2



Chocolate-Dipped Candied Orange Peel image

This is such an elegant confection! The contrast between the zippy orange peel and rich chocolate is so delicious. I tuck them into my gift baskets I put together during the holiday season.-Edna F. Lee, Greeley, Colorado

Recipe From tasteofhome.com

Provided by Taste of Home

Time 2h35m

Yield about 3 cups.

Number Of Ingredients 7

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2008-11-04  · Step 1. Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water …

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  • Cut peel on each orange into 4 vertical segments. Remove each segment (including white pith) in 1 piece. Cut into 1/4-inch-wide strips. Cook in large pot of boiling water 15 minutes; drain, rinse, and drain again.
  • Bring 3 cups sugar and 3 cups water to boil in medium saucepan over medium heat, stirring to dissolve sugar. Add peel. Return to boil. Reduce heat; simmer until peel is very soft, about 45 minutes. Drain.
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2012-02-18  · Put the peels in a saucepan and cover them in water. Simmer on the stove for about 10 minutes. Then set aside, off the heat, and let soak for a further 15 minutes. Drain. Let the peels cool. In the same saucepan, put 1 cup sugar and 1/2 cup water. Stir and heat to a simmer. While the sugar solution is heating, peel the white pith off the peel.

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