Skillet Meatloaf Recipes
Recipe From foodnetwork.com
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Making meatloaf doesn't always require a loaf pan -- or an oven, for that matter. Everyone gets their own mini version with this stovetop strategy that also saves you money.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 45m
Number Of Ingredients 13
This is different from the routine meatloaf. Easy recipe to make. This comes from a Bisquick book that I have.
Recipe From food.com
Provided by gwynn
Categories Meat
Time 1h
Yield 5 serving(s)
Number Of Ingredients 12
Not only can you make this meatloaf without heating up your oven (and kitchen) but it also COOKS IN LESS THAN 30 MINUTES.
Recipe From food.com
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Meat loaf that cooks in less than half an hour? You've got it. This is the best and fastest meat loaf I've ever tasted. The moist, mild slices are great served with mashed potatoes. -Becky Bolte, Jewell, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 12
A very easy to prepare meatloaf that is always very juicy and flavorful.
Recipe From allrecipes.com
Provided by TJ Johnson
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 6
Number Of Ingredients 10
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2020-01-01 · Place an 8" cast-iron skillet in oven, and preheat oven to 350℉. Place all ingredients in a large bowl and mix to combine. Your hands will work best! Remove cast-iron skillet from oven and carefully place meat mixture into …
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2017-01-16 · Instructions. 1. Preheat oven to 350 degrees. 2. In a large bowl whisk the eggs. Add the onion, salt, pepper, 1 cup ketchup and the Worcestershire sauce to the eggs stir until blended.
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Instructions Checklist. Step 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Advertisement. Step 2. Stir together celery mixture, ground beef, 1 tablespoon …
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EASY SKILLET MEATLOAF RECIPE {AMISH WAGON WHEEL SKILLET …
2016-05-08 · Preheat the oven to 325 degrees. In a large bowl, combine the ground sirloin, barbecue sauce, bread crumbs, eggs, onion, pepper and salt. Mix well. Spray an 8" cast iron skillet with cooking spray. Press the beef mixture …
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SKILLET MEATLOAF WITH KOREAN KETCHUP AND RAINBOW …
2019-11-12 · 2 eggs. 1-1 ½ cups old-fashioned oats or panko breadcrumbs. ½ cup ketchup. 3 tablespoons to ¼ cup gochujang (Korean chili paste), regular or extra-spicy. 2 teaspoons toasted sesame oil. Chopped scallions or chives, to …
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BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY …
2021-12-09 · Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook ...
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KETO CAST IRON SKILLET MEATLOAF | BETTER THAN BREAD KETO
2022-01-11 · Spread the mixture evenly into the bottom of a 10″ cast iron skillet; place into the oven. Cook for 45 minutes or until meatloaf is browned and done inside. While the meatloaf is cooking, mix the two topping ingredients together. Spread the topping on and place back into the oven for 5 minutes. Remove, cut, and serve!
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MEATLOAF GLAZE - THE WOODEN SKILLET
2022-01-17 · Usage: brush on the meatloaf glaze on top of your favorite meatloaf recipe for the last 10 minutes or so of cooking. This will ensure the glaze isn’t overcooked but will still make it tacky and less runny on top of the meatloaf. Storage: Store in an airtight container in the refrigerator and use within 2 weeks. Keywords: meatloaf glaze.
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SKILLET MEATLOAVES - LIDIA
Heat a large cast-iron or ovenproof nonstick skillet over medium heat. Add the olive oil. When the oil is hot, add the meatloaves and brown all over, about 3 minutes per side. Pour in the marinara. Cover and bake until bubbling, about 15 minutes. Uncover, sprinkle with the provolone and the remaining 1/4 cup grated cheese, and bake until the ...
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SKILLET MEATLOAF RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Mix beef with 1 minced onion, 1 minced garlic clove, 3/4 cup bread crumbs, 1 beaten egg, 1/4 cup parsley and 2 Tbsp. soy sauce. Pat into an ovenproof skillet. Cook over medium heat for 20 minutes; broil for. Advertisement.
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SKILLET MEATLOAF | BUSH COOKING
2022-05-22 · Meat Loaf. In a bowl combine the ground beef, eggs, milk, onion, parsley, sage, salt, and breadcrumbs. Combine well. Form the mixture into a loaf and place it into either a skillet or Dutch oven. The meatloaf may be placed on a wire trivet so that the fat dripping can render out. Bake the meatloaf at 350 degrees F (180 degrees C) for an hour or ...
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2017-04-25 · Wipe out the Lodge 12” Cast Iron Skillet with a paper towel. Add the meatloaf mixture to the skillet. Form into a ring, following the contour of the skillet, and leaving a hole in the center. Place an oven safe, 4” bowl in the center of the meatloaf. Season the top of the meatloaf with Cattleman’s Grill Steakhouse Seasoning. Brush a thin ...
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GRANDMOTHER'S OLD FASHIONED MEATLOAF {COOKED IN A CAST IRON …
It makes the perfect meatloaf sandwich! Preheat oven to 350 degrees F. Spray a 9 or 10-inch cast iron skillet with a nonstick cooking spray; set aside. In a large bowl, combine all the above ingredients, except for the water and ketchup, and mix until well blended. Be careful not to handle the meat mixture too much.
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HOW TO MAKE CAST IRON SKILLET MEATLOAF - SUSTAINABLE SLOW …
2021-03-18 · Instructions. Preheat oven to 350 degrees. Break up ground beef and ground pork and place them in a large mixing bowl; Add all of the …
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EASY SKILLET MEATLOAF | COOKING PROFESSIONALLY
Step 4. Over medium-high heat, heat the olive oil in a cast-iron skillet. Once hot, add the onion, salt, and pepper until the onions are tender, about 15 minutes. Step 5. Add the garlic and cook until fragrant, about 1 minute. Step 6. Once slightly cooled, add the onion mixture to the egg mixture. Step 7.
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SKILLET MEATLOAVES - THE MULTI TASKIN' MOM
1 beaten egg. 1 to 1 1/2 cups breadcrumbs. 1/2 teaspoon salt. 1/4 teaspoon black pepper, Instructions. Combine the ground chuck, garlic, bell pepper, 1/4 cup ketchup, egg, 1 cup breadcrumbs, salt and pepper in a large bowl. If the mixture won’t hold together in a patty add up to another 1/2 cup of breadcrumbs.
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EASY SKILLET MEATLOAF - A LIFE TRANSFORMED
2019-11-11 · Easy Skillet Meatloaf. This easy skillet meatloaf is the perfect savory Fall recipe to enjoy round the campfire or in the warm indoors. Course Main Course. Keyword Easy, Meatloaf, Skillet. Prep Time 20 minutes. Cook Time 30 minutes. Total …
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SKILLET MEATLOAF RECIPE | KITCHEN FOODIE PRESENTS
2010-02-05 · Skillet Meatloaf Recipe. Jump to Recipe - Print Recipe. LISTEN. Print. Skillet Meatloaf. Course Main Course. Cuisine American. Keyword Skillet Meatloaf. Prep Time 10 minutes. Cook Time 1 hour 20 minutes. Total Time 1 hour 30 minutes. Servings 4 people. Calories 319 kcal. Ingredients. 2-1/2 LB Ground Beef I use 80/20; 1 Small Onion Grated or …
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2021-03-13 · Instructions. Melt butter in a heavy bottomed sauce pan over medium heat. Add garlic, red pepper flakes, and pinch of salt and cook for 2 minutes or until softened but not browned. Whisk in flour and let the roux cook for a few minutes or until the flour taste has cooked out. Whisk in milk, then let simmer until thick.
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SKILLET MEATLOAF RECIPE - THE TIMES GROUP
2020-07-14 · Put the fried onion in the egg-milk mixture in a large bowl and combine well. Then, add the ground meat and mix using your fingers. Step 4 Make a layer of meat and egg mixture and cook for 5 minutes. Now, put a skillet over medium flame and add the remaining oil in it. Add the meatloaf mixture in it and press using your fingers in an even layer ...
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EASY CAST IRON SKILLET MEATLOAF - THIS FARM WIFE
2021-01-06 · Mix. Patty into large circle, place in skillet. Bake at 350 for 40 min. Top with ketchup mixture and cook another 10 min (or to 160°) Dyavu says: January 6, 2021 at 9:28 pm. Love meat loaf myself, just saying. Reply. Meredith Bernard says:
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2020-10-19 · Preheat oven to 400. Put ground beef in a large bowl. Crush crackers into bowl. Mix with hands until well combined. Add onions, garlic, salt, pepper and egg. Mix with hands until well combined. Form into a loaf and place on skillet and put in oven for 1 hour.
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2021-06-29 · A very easy to prepare meatloaf that is always very juicy and flavorful. prep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings Ingredients 1 (10.75 ounce) can condensed tomato soup, divided 1 ½ pounds ground beef ½ cup dry bread crumbs 1 egg, lightly beaten ¼ cup chopped onion 1 teaspoon […]
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SKILLET MEATLOAF | CREATED BY DIANE
2020-06-12 · Preheat oven to 375°. In a large bowl mix all the ingredients together until they are just combined. Spread the mixture into the skillet or form it into a loaf shape and bake it on a baking sheet. Bake for 1 hour or until the internal temperature reaches 165° degrees.
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HEALTHY MEATLOAF RECIPE - THE WOODEN SKILLET
2019-09-16 · How to Make Healthy Meatloaf. Preheat oven to 350. Add all ingredients into medium mixing bowl and mix thoroughly (I usually just use my hands) Place mixture in bread pan, making sure it is evenly spread out. (I usually take some more salt and pepper and sprinkle on top for a little “crust”) Bake for 1.5 hours.
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EASY BASIC CAST IRON MEATLOAF RECIPE - CAST IRON RECIPES
2020-09-28 · Pre-heat the oven to 350F. Combine all ingredients meatloaf ingredients except the glaze ingredients into a large bowl. In a separate bowl combine all glaze ingredients. Pour the glaze over the meatloaf and cover with tinfoil. Bake in a 9×5 cast iron loaf pan for 45 minutes or until internal temperature reaches 155-160F.
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SKILLET MEATLOAF WITH FRENCH ONION GRAVY - FROM MY SIDE OF THE …
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MY MOM'S CAST IRON MEATLOAF RECIPE - GRILLED CHEESE SOCIAL
2021-01-28 · Instructions. Preheat the oven to 375F degrees. Add all ingredients to a large bowl and mix by hand. Try not to overmix otherwise you will get tough meatloaf. Once everything looks combined, add it to a greased 10" cast iron skillet, bread pan, or shaped into a …
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ELECTRIC SKILLET MEATLOAF - IN THE KITCH
Set the electric skillet temperature dial to 250°F. Melt the margarine in the skillet. Form the meatloaf into a loaf shape and place the meatloaf in the skillet. Surround the meatloaf with the sliced mushrooms. Pour the ketchup mixture over the meatloaf and mushrooms. Cover and cook for 1 hour or until desired doneness.
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OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
2021-01-15 · Add egg, milk, tomato sauce, salt, pepper, and chopped vegetables to the blender. Pulse to chop vegetables into smaller pieces. Add liquid/vegetable mixture to mixing bowl with ground beef and oats. Use your hands to combine everything. Allow to sit for about 15 to 30 minutes so the oats can absorb some of the liquid.
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OLD-FASHIONED SKILLET MEATLOAF RECIPE - DIY JOY
Step 1. In a small mixing bowl, beat the egg well, add in half of the bbq sauce, then add the ketchup, minced garlic, onion powder, salt, and pepper, mix them together until incorporated. Prepare a large mixing bowl then place the ground beef in it, pour the sauce mixture, crumbs of saltine crackers, chopped onion, and chopped bell peppers.
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MINI SKILLET MEATLOAVES - TASTE AND TELL
2010-01-25 · Shape into six 3-to-4-inch oval loaves. Heat the vegetable oil in a large nonstick skillet over high heat. Add the loaves and brown about 3 minutes per side. Whisk the ketchup, sugar and vinegar in a bowl and brush a few tablespoonfuls over the meat. Add 1/2 cup water to the skillet, cover and simmer over low heat until cooked through, about 15 ...
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2017-01-31 · FOR THE MEATLOAF. In a large bowl, add your white bread (with crust removed), and the milk. Let it sit while you chop your onion. Finely chop your onion and add HALF of it to the bowl. It should be around 1/4 cup. Save the other 1/4 cup for the gravy. Don't worry if your measurements are not exact...it'll be just fine.
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