Slow Baked Salmon With Lemon And Thyme Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-BAKED SALMON WITH LEMON AND THYME



Slow-Baked Salmon with Lemon and Thyme image

Baking salmon in a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Lemon and thyme, a classic Mediterranean combination, add another layer of flavor without sacrificing this dish's elegant simplicity.

Provided by Bon Appétit Test Kitchen

Categories     Fish     Bake     Easter     Quick & Easy     Low Cal     Mother's Day     Father's Day     Dinner     Lemon     Salmon     Healthy     Thyme     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 6

1 1/2 tablespoons extra-virgin olive oil, divided
4 6-to 8-ounces boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

  • Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
  • Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

BAKED SALMON WITH BASIL AND LEMON THYME CRUST



Baked Salmon with Basil and Lemon Thyme Crust image

A perfectly baked salmon topped with a mouthwatering crust and served with asparagus. The crispiness and the lemony flavors of the crust are delicious. If desired, you can squeeze some fresh lemon juice on top of the asparagus. This recipe was made in a Panasonic CIO.

Provided by Jennifer Aleman

Categories     Trusted Brands: Recipes and Tips     Panasonic

Time 33m

Yield 4

Number Of Ingredients 13

¼ cup olive oil, divided
1 ⅓ pounds salmon fillet
salt and ground black pepper to taste
1 pound fresh asparagus, trimmed
2 cloves garlic
⅓ cup grated Parmesan cheese
⅓ cup chopped fresh basil
1 tablespoon lemon juice
1 tablespoon fresh lemon thyme
1 lemon, zested
½ teaspoon salt
½ teaspoon ground black pepper
1 cup fresh bread crumbs

Steps:

  • Rub 1/2 teaspoon olive oil over the salmon and season lightly with salt and pepper. Transfer salmon to the center of the grill pan.
  • Place asparagus in a bowl. Drizzle 1 1/2 teaspoon olive oil over asparagus; season with salt and pepper. Mix well and arrange around salmon.
  • Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed.
  • Top salmon with herb mixture, forming a crust.
  • Set Panasonic Countertop Induction Oven to "Auto Cook". Select Fish with Vegetables setting. Place the grill pan in the oven and cook until salmon flakes easily with a fork and asparagus is tender, about 18 minutes.

Nutrition Facts : Calories 449.4 calories, Carbohydrate 11.7 g, Cholesterol 80.2 mg, Fat 30.5 g, Fiber 2.9 g, Protein 32.3 g, SaturatedFat 6.1 g, Sodium 583.2 mg, Sugar 2.8 g

People also searched

More about "slow baked salmon with lemon and thyme food"

SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE | BON …
Apr 12, 2011 Preparation. Step 1. Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared …
From bonappetit.com
3.7/5 (51)
Estimated Reading Time 1 min
Servings 4
  • Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
See details


SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE
Aug 16, 2016 Lemon-Thyme Salmon: All-natural wild Salmon filets, rubbed with the simple, harmonious flavors of thyme & lemon and ready to be baked to moist per
From food.com
Servings 4
Total Time 30 mins
Category < 30 Mins
Calories 263 per serving
  • Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
See details


ALMOND-CRUSTED SALMON WITH THYME & LEMON BUTTER SAUCE
Step 1. Heat olive oil in small sauce pan over low heat. Add garlic and cook for 30-40 seconds or until lightly browned and aromatic. Place the bread crumbs and almonds into a food processor …
From pacificfoods.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME - MEALPLANNERPRO.COM
1 1/2 tablespoons extra-virgin olive oil, divided. 4 6-to 8-ounces boneless salmon fillets, skin on. 1 tablespoon chopped fresh thyme. Zest of 1 lemon. Kosher salt and freshly ground black …
From mealplannerpro.com
See details


SLOW-COOKER CREAMY LEMON HERB CHICKEN IS A TOTAL CROWDPLEASER
20 hours ago Step 1 Season chicken with 2 teaspoons salt and 1/2 teaspoon pepper. In a large skillet over medium-high heat, melt butter. Arrange chicken in pan in an even layer and cook, …
From delish.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME | RECIPE | THYME …
Keep it nice and tender with this slow-roasted salmon recipe. Jun 22, 2016 - Dry salmon is a cry against humanity. Keep it nice and tender with this slow-roasted salmon recipe. Pinterest. …
From pinterest.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME - FITNESS RECIPES
Apr 26, 2020 Slow-Baked Salmon with Lemon and Thyme. In a low-temperature oven slowly melts the fat between the flesh and leaves the fillets incredibly moist and tender. Vestibulum …
From tinysalt.loftocean.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME FOOD & RECIPES
Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. …
From yohcook.com
See details


SLOW-BAKED SALMON WITH LEMON & THYME FOOD & RECIPES
Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. …
From awecook.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME - EAT THIS MUCH
Preheat oven to 275F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, …
From eatthismuch.com
See details


SLOW BAKED SALMON WITH LEMON AND THYME FOOD
2011-04-12 Step 1. Preheat oven to 275°. Line a rimmed baking sheet with aluminum foil. Brush with ½ Tbsp. oil. Place salmon fillets, skin side down, on prepared baking sheet.
From homeandrecipe.com
See details


SLOW BAKED SALMON WITH LEMON & THYME | REAL FOOD ON THE TABLE
Slow Baked Salmon with Lemon & Thyme. Preheat oven to 275°F. Line a rimmed baking sheet with foil. Brush with 1/2 TBSP. oil. Place salmon fillets on prepared baking sheet. Mix …
From realfoodonthetable.com
See details


HEALTHY RECIPES: SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE
Bake salmon until just opaque in center, 15-18 minutes. Zest of 1 large or 2 small lemons 2 cloves garlic finely minced Kosher salt and pepper to taste Instructions Preheat the oven to …
From recipegoulash.cc
See details


SALMON WITH LEMON AND THYME - THE FAST SLOW GO - APPLIANCE …
Mar 29, 2022 Heat the olive oil in a frying pan over high heat.Add the salmon, skin side down. Sear for 1 minute,turn salmon over and sear the other side for30 seconds. Serve with mashed …
From appliance.recipes
See details


HEALTHY RECIPES: SLOW-BAKED SALMON WITH LEMON AND THYME RECIPE
PREPARATION: Cut lemon into 4 wedges. Preheat oven to 275F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on …
From healthylunchideas.net
See details


BAKED SALMON WITH LEMON AND THYME RECIPES
Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. …
From stevehacks.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME FOOD & RECIPES
Mix thyme and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt, pepper, and a little butter (**DON'T exceed more than 1/2 tbsp of …
From awecook.com
See details


TOP 42 BAKED SALMON RECIPES WITH LEMON AND BUTTER
Preheat oven to 400 F. Cut Salmon Filet width-wise into about 1-1/2 inch pieces. Spread a thin layer of butter/margarine over each salmon steak. Slice lemon, and place 1 slice of lemon …
From swans.cspcorp.com
See details


SLOW-BAKED SALMON WITH LEMON AND THYME - BIG FLAVORS FROM A …
Nov 30, 2019 Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix …
From bigflavorstinykitchen.com
See details


BAKED SALMON WITH CORIANDER AND THYME FOOD
Steps: Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with 1/2 tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet.
From homeandrecipe.com
See details


LEMON SALMON WITH GARLIC AND THYME - PUREWOW
Jun 15, 2020 2. Place the salmon fillets in a baking dish, and drizzle lightly with olive oil. Season with salt and pepper, then sprinkle evenly with the lemon zest and thyme. Arrange the lemon …
From purewow.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook salmon fillets in the oven?
Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper.
How do you cook your salmon so it doesn’t feel painful?
I brush the pain with the oil/thyme mixture then brush the top of salmon with it so both sides have flavor. I put under the broiler to crisp the skin then slow bake as directed. The flavor is delicious and the crispy skin is so yummy!!
How do you make the best grilled salmon Parmesan?
Directions. Place garlic cloves in a food processor or blender; process until crushed. Add Parmesan cheese, basil, lemon juice, lemon thyme, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon black pepper; blend well. Add remaining 3 tablespoons oil and bread crumbs; pulse until well mixed. Top salmon with herb mixture,...
How many calories are in baked salmon with Basil and lemon?
Nutritional Information Baked Salmon with Basil and Lemon Thyme Crust Servings Per Recipe: 4 Calories:449.4 % Daily Value * protein: 32.3g 65 % carbohydrates: 11.7g 4 % dietary fiber: 2.9g 12 % sugars: 2.8g fat: 30.5g 47 % saturated fat: 6.1g 31 % cholesterol: 80.2mg 27 % vitamin a iu: 1161.1IU 23 % niacin equivalents: 17.3mg 133 %

Related Search