Slow Cooker Texas Smoked Beef Brisket Recipes
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Recipe From allrecipes.com
Provided by Ly
Categories Everyday Cooking
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Take your barbecue beyond the burger with this brilliant beef brisket
Recipe From bbcgoodfood.com
Provided by Good Food team
Categories Buffet, Dinner, Main course, Supper
Time 6h30m
Number Of Ingredients 17
"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 15
Apply the seasoning and marinate beef overnight (included in prep time). Later, get the beef going in the crockpot and make the BBQ sauce. Sounds easy enough to me! :) From Feb. 2009 Taste of Home, posted by Vivian Warner.
Recipe From food.com
Provided by Kats Mom
Categories Lunch/Snacks
Time 6h55m
Yield 1 brisket, 12 serving(s)
Number Of Ingredients 17
This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.
Recipe From allrecipes.com
Provided by Sandy Clark Gerhardt
Categories Main Dish Recipes Roast Recipes
Time 6h40m
Yield 4
Number Of Ingredients 12
This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.
Recipe From food.com
Provided by mandabears
Categories Meat
Time P1DT1h15m
Yield 20 serving(s)
Number Of Ingredients 8
A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 6h55m
Yield 12 servings.
Number Of Ingredients 18
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered barbecue heaven where smoke meets beef. This slow-cooked brisket is crunchy and almost burnt on the outside, tender and juicy on the inside. After tasting a delicate 2-pound portion, I got some tips from the pit master himself and promptly went home and created my own version. The simple salt-and-pepper Lockhart Dry Rub is favored by the old guard and the Tricked-Up Brisket Rub is akin to what some of the younger up-starts in the barbecue world are doing to add a little more dimension to their burnt ends. Both rubs are great for slow-cooking and smoking brisket. You only need to make one rub to make this brisket so just pick whichever is more appealing to you. Be sure to purchase an untrimmed brisket. The meat needs all of the fat cap to keep it moist during the long cooking time.
Recipe From epicurious.com
Provided by Elizabeth Karmel
Categories Beer Backyard BBQ Dinner Brisket Summer Tailgating Grill Grill/Barbecue
Yield Makes 8 to 10 servings
Number Of Ingredients 4
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Low and Slow Braised Beef Brisket | Southern Kitchen tip www.southernkitchen.com. Place the brisket, fat side up, on a large length of heavy-duty aluminum foil.Combine the mustard and sugar and slather it well over (and under) the brisket.Close the brisket tightly in the foil and then double wrap in a second piece of foil. Set in a roasting pan with sides at least 1 inch high and place in the ...
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SLOW COOKER TEXAS SMOKED BEEF BRISKET | RECIPESTY
Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. Put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
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Down here in Texas, smoked brisket is our default, but slow cooker brisket braised in a sweet and tangy sauce is a super easy way to cook a brisket. The recipe below is adapted from NYT Cooking's 5-star Brisket in Sweet-and-Sour Sauce with a bit of influence from the official Mrs. Maisel brisket recipe.
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