Slow Cooker Texas Smoked Beef Brisket Recipes

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Slow-Cooked, Texas-Style Beef Brisket image

This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.

Recipe From allrecipes.com

Provided by Ly

Categories     Everyday Cooking

Time P1DT1h15m

Yield 20

Number Of Ingredients 8



Texas barbecue brisket image

Take your barbecue beyond the burger with this brilliant beef brisket

Recipe From bbcgoodfood.com

Provided by Good Food team

Categories     Buffet, Dinner, Main course, Supper

Time 6h30m

Number Of Ingredients 17



Slow-Cooked Barbecued Beef Brisket image

"I enjoy fixing a sit-down meal for my husband and myself every evening, so this entree is often on the menu," writes Anita Keppinger from Philomath, Oregon. "It's fairly inexpensive and takes little effort to prepare. The tender beef tastes wonderful."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 8 servings.

Number Of Ingredients 15



Texas Style Beef Brisket - Slow Cooker image

Apply the seasoning and marinate beef overnight (included in prep time). Later, get the beef going in the crockpot and make the BBQ sauce. Sounds easy enough to me! :) From Feb. 2009 Taste of Home, posted by Vivian Warner.

Recipe From food.com

Provided by Kats Mom

Categories     Lunch/Snacks

Time 6h55m

Yield 1 brisket, 12 serving(s)

Number Of Ingredients 17



Slow Cooker Texas Smoked Beef Brisket image

This is a wonderful and very easy recipe to throw in the slow cooker on those really busy days. It can be increased for a large group or downsized for 2 people. It reminds me of summers in Texas.

Recipe From allrecipes.com

Provided by Sandy Clark Gerhardt

Categories     Main Dish Recipes     Roast Recipes

Time 6h40m

Yield 4

Number Of Ingredients 12



Slow-Cooked, Texas-Style Beef Brisket image

This is a unique method of making lush, succulent, flavorful beef brisket. I found the recipe on another recipe site. It takes 25 hours to make and the wait is definitely worth it.

Recipe From food.com

Provided by mandabears

Categories     Meat

Time P1DT1h15m

Yield 20 serving(s)

Number Of Ingredients 8



Texas-Style Beef Brisket image

A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I'd be making it often.—Vivian Warner, Elkhart, Kansas

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 6h55m

Yield 12 servings.

Number Of Ingredients 18



Slow-Cooked Texas Beer Brisket image

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . On the road to Lockhart, Texas in the Hill Country outside of Austin, I discovered barbecue heaven where smoke meets beef. This slow-cooked brisket is crunchy and almost burnt on the outside, tender and juicy on the inside. After tasting a delicate 2-pound portion, I got some tips from the pit master himself and promptly went home and created my own version. The simple salt-and-pepper Lockhart Dry Rub is favored by the old guard and the Tricked-Up Brisket Rub is akin to what some of the younger up-starts in the barbecue world are doing to add a little more dimension to their burnt ends. Both rubs are great for slow-cooking and smoking brisket. You only need to make one rub to make this brisket so just pick whichever is more appealing to you. Be sure to purchase an untrimmed brisket. The meat needs all of the fat cap to keep it moist during the long cooking time.

Recipe From epicurious.com

Provided by Elizabeth Karmel

Categories     Beer     Backyard BBQ     Dinner     Brisket     Summer     Tailgating     Grill     Grill/Barbecue

Yield Makes 8 to 10 servings

Number Of Ingredients 4

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