Smoked Salmon Rillettes Recipes

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Smoked Salmon Rillettes with Rye Toasts image

Recipe From foodnetwork.com

Provided by Eric Greenspan

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 12



Smoked Salmon Rillettes image

We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.

Recipe From epicurious.com

Provided by Katherine Sacks

Categories     Christmas Eve     Christmas     Appetizer     Salmon     Hors D'Oeuvre     Wedding

Yield 8 servings

Number Of Ingredients 10



Salmon Rillettes image

A light but rich tasting spread made with fresh and smoked salmon. This is my adaptation of David Lebovitz's adaptation of Susan Loomis's salmon rillettes, a recipe that I have been wanting to make for years. A more buttery version is in Susan Loomis's wonderful book "Cooking at Home on Rue Tatin," and on David Lebovitz's eponymous website. David uses a mixture of steamed fresh salmon and smoked salmon, and I have followed suit, changing the proportions slightly. I used much less butter - 1 tablespoon, and a tablespoon each of olive oil and crème fraîche, as well as some Greek yogurt, and I still came up with a mixture that I can call rillettes. You can serve the spread with sliced bread or crackers, spoon onto endive leaves, cucumber rounds or squares of red and green pepper, or use as a filling for miniature bell peppers. You can also substitute these salmon rillettes for the smoked trout rillettes in the recipe for "Lentils With Smoked Trout Rillettes" from earlier this week. As always, use a fork, not a food processor, to make this.

Recipe From cooking.nytimes.com

Provided by Martha Rose Shulman

Categories     brunch, dinner, lunch, snack, dips and spreads

Time 20m

Yield 1 3/4 cups, serving 8 generously

Number Of Ingredients 9



Fresh & smoked salmon rillettes image

A simple starter, fresh and rich, that makes a bit more of a pack of smoked salmon - serve instead of pâté on rye or piled into chicory leaves

Recipe From bbcgoodfood.com

Provided by Diana Henry

Categories     Starter

Time 35m

Number Of Ingredients 16



Smoked and Fresh Salmon Rillettes image

The owner of the Clair de Lune restaurant located in the heart of Ottawa's Byward Market in Ontario served this to his many well-known patrons; when he retired and closed his restaurant he shared this famous recipe, a favourite of our late prime minister Pierre Elliot Trudeau. Source: a news article on the internet.

Recipe From food.com

Provided by Elly in Canada

Categories     Spreads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

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SMOKED SALMON RILLETTES - CULINARY COOL
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From culinary-cool.com
2015-02-16  · Instructions. In a medium bowl, add the cream cheese, green onion, lemon juice, dill, and paprika, and stir to combine. Add the the salmon and stir …

5/5 (1)
Category Appetizer
Cuisine French

  • In a medium bowl, add the cream cheese, green onion, lemon juice, dill, and paprika, and stir to combine.
  • Add the the salmon and stir until smooth. If you want larger pieces of salmon, stir gently until just combined. I prefer mine to be on the smoother side, so I mix a bit longer.
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SALMON RILLETTES RECIPE | FOOD & WINE
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From foodandwine.com
2013-12-07  · Step 2. Meanwhile, in a large saucepan, bring the celery, leek, onion, bay leaf, peppercorns, wine and water to a boil. Simmer for 25 minutes. …

5/5
Category Lox
Servings 2
Total Time 1 hr 45 mins

  • On a plate, sprinkle the salmon with the anise liqueur and season with salt and white pepper. Cover with plastic wrap and let stand at room temperature for 30 minutes.
  • Meanwhile, in a large saucepan, bring the celery, leek, onion, bay leaf, peppercorns, wine and water to a boil. Simmer for 25 minutes.
  • Add the salmon to the pan, cover and remove from the heat; let stand for 10 minutes. Remove the salmon, picking off any peppercorns, and refrigerate until chilled, about 45 minutes. Flake the salmon.
  • In a skillet, melt 1 tablespoon of the butter. Add the shallot and cook over moderate heat until softened. Let cool.
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SMOKED SALMON RILLETTES RECIPE | GOOD FOOD
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From goodfood.com.au
2019-12-06  · 1. Combine all ingredients in a bowl using a fork or a stiff whisk until a paste forms; a few bigger chunks are fine, the texture shouldn't be too …

Servings 4-6
Total Time 30 mins
Category Finger-Food

  • 1. Combine all ingredients in a bowl using a fork or a stiff whisk until a paste forms; a few bigger chunks are fine, the texture shouldn't be too smooth. Taste and adjust seasoning if required.
  • 2. Assemble your crudites on a platter. Place the rillettes in a bowl and top with the salmon roe and dill sprigs. To serve, allow guests to scoop into the rillettes using the crudites, or serve on top of the corn blinis.
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SMOKED SALMON RILLETTES, CUCUMBER AND RYE BREAD
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From mattmoran.com.au
Divide the mix between 8 small glass jars, gently packing into the bottom and leveling off the top. Place in the fridge to chill. Using a mandolin finely slice the cucumber and place in a bowl. Sprinkle with 1 tsp of slat and mix together. …
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SALMON RILLETTES RECIPE | BON APPéTIT
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From bonappetit.com
2012-08-13  · Place salmon and shallot in a large bowl; cover and chill until completely cooled. Step 2 Add smoked salmon, 1/2 cup mayonnaise, chives, and 1 Tbsp. lemon juice to salmon and shallot.
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ERIC RIPERT'S FRESH AND SMOKED SALMON RILLETTES RECIPE
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From today.com
2019-10-14  · Poach for 40 seconds. Drain in a sieve, discarding the poaching liquid. Place the salmon in a large bowl and refrigerate until cold, about 30 minutes. 2. Add the smoked salmon to the bowl with the ...
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SMOKED SALMON RILLETTES RECIPE - RECIPEYUM
From recipeyum.com.au
Method. Check smoked salmon for fine fish bones. Place smoked salmon, French onion and dill into the blender. Add lemon juice. Set on high and blend the mixture coarsely. Season with rock salt and cracked pepper. Spread the smoked salmon rillettes on the crispbread.
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SMOKED SALMON RILLETTES | RECIPE CART
From getrecipecart.com
1 ½ cups plus 2 Tbsp. (13 oz.) unsalted butter, softened, divided ¾ cup sour cream or crème fraîche 2 teaspoons lemon zest plus 2 Tbsp. fresh juice (from 1 lemon) 1 pound smoked salmon 2 shallots, finely minced (about 1/2 cup) ¼ cup pastis (anise-flavored liqueur) 3 tablespoons thinly sliced fresh chives Pickled Shallots Seasoned Saltine Crackers
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LE BERNARDIN'S SALMON RILLETTES RECIPE - MISSION FOOD ADVENTURE
From mission-food.com
2020-07-09  · Cut fresh, skinless salmon into 1-inch cubes (PHOTO 1). Add minced shallots to white wine and bring to a boil. Simmer for a couple minutes until the shallots are tender (PHOTO 2). Then, add fresh salmon, and gently poach for another few …
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SALMON RILLETTES RECIPE - HOW TO MAKE SALMON RILLETTES - COUNTRY …
From countryliving.com
2021-03-29  · Add skinless salmon and gently simmer until nearly opaque throughout, 3 to 4 minutes. Immediately transfer to a paper towel–lined plate (salmon will keep cooking). Strain liquid, reserving shallots but discarding peppercorns. Chill salmon and shallots until cool. Whisk together crème fraîche, mayonnaise, and lemon zest and juice in a bowl.
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SMOKED-SALMON RILLETTES : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Directions. SALMON: Generously season the salmon fillet on both sides with the salt and pepper. Place the salmon in an 8-inch skillet. Add water and lemon juice. Bring the water to a simmer over high heat. Reduce the heat to low, tightly cover the pan and poach salmon until medium-rare (5-6 minutes). Remove pan from heat.
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EASY SALMON RILLETTES RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
2021-12-22  · Prepare the poaching liquid. Combine 1 cup white wine, 3 cups water, 1 halved, peeled shallot, and 1 tsp peppercorns in a medium saucepan. Zest the lemon, then reserve and set aside. Slice the lemon in half, squeeze the juice directly into the pan, then place lemons halve inside. Bring to a boil over high heat.
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SMOKED FISH RILLETTE | WILD + WHOLE
From themeateater.com
2022-05-13  · Preparation. Combine all ingredients except fish, whisk to mix. Fold in fish with a fork, mix until evenly coated and texture is “kind of chunky.”. Season with salt and white pepper, store in an airtight container and refrigerate. Serve with toast, crackers, or crudite.
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SMOKED SALMON RILLETTES RECIPE : OPTIMAL RESOLUTION LIST
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{SALMON RILLETTES} SMOKED SALMON AND HERBED CRèME FRAîCHE …
From saltandwind.com
To Make The Smoked Salmon Rillettes: Stir the shallots together with the fennel, lemon juice, herbs, Pernod (if using), lemon zest, and crème fraîche. Season with a pinch of salt and some freshly ground black pepper. Break salmon into bite-sized pieces and fold together until just combined. Taste and adjust seasoning as desired.
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