Smothered Pork Chops And Cheese Grits Recipes

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Smothered Pork Chops and Grits image

Recipe From foodnetwork.com

Provided by Food Network Kitchen

Time 35m

Yield 4 servings

Number Of Ingredients 11



Sage Pork Chops with Cheddar Cheese Grits image

Sponsored by Cabot Creamery Co-operative. I've heard it said that polenta is a dish and grits is a grind. The general rule of thumb for making slow-cooked grits is using a 3-to-1 to 4-to-1 ratio of liquid to grits. You can use water, stock or heavy cream as the liquid, but you must season the grits before they boil. There's a symbiotic relationship between corn and pigs and that why I think they taste so good together.

Recipe From foodnetwork.com

Provided by Jet Tila

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17



Smothered Pork Chops and Grits image

Make and share this Smothered Pork Chops and Grits recipe from Food.com.

Recipe From food.com

Provided by DailyInspiration

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

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2005-03-07  · Advertisement. Step 2. While grits cook, sprinkle pork with 1/4 teaspoon salt, 1/2 teaspoon garlic powder, and black pepper. Dredge in flour. …

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  • Bring water to a boil; stir in grits. Reduce heat, and cook 5 minutes, stirring frequently. Remove from heat. Stir in cheese, 1/4 teaspoon salt, 1/8 teaspoon garlic powder, and red pepper.
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Keep warm to serve with the Pork Chops. SMOTHERED PORK CHOPS: Place a large cast iron skillet on medium heat. Add vegetable oil. Season pork chops with salt and pepper. Dredge pork chops in seasoned flour. When oil is hot, approximately 325 degrees, place pork chops in skillet. Cook pork chops on each side approximately 5 minutes.
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Meanwhile, bring 2 1/4 cups water to a boil in a medium saucepan over medium-high heat. Add the grits and 1/2 teaspoon salt. Reduce the heat to low and cook, stirring, until thickened, 5 minutes. Stir in the cheese. Step 4. Remove the pork from the skillet; discard the bay leaf and stir the parsley into the pan sauce. Serve the pork with the ...
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Reduce heat to low. Cook grits for approximately 5 min. Add in butter and cheese. Mix well. Remove sauce pot from heat. Keep hot to serve with the Pork Chops. SMOTHERED PORK CHOPS:Place a large cast iron skillet on medium heat. Add in vegetable oil. Season pork chops with salt and pepper. Dredge pork chops in seasoned flour. When oil is warm ...
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Return pork chops to skillet. Add onions. Cover and simmer on low 25 to 30 minutes or until pork chops are tender. To assemble the dish, remove pork chops from pan and plate one with the Cheese Grits. Spoon some of the pan gravy and onions over the chops. Converted by …
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