My twin sister passed down this recipe to me several years ago. It is an impressive entree to serve, delicious and healthy.
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Lovely, hot and flavorful. This dish comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Recipe From food.com
Provided by Molly53
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
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