Sourdough Whole Wheat Bread Recipes

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Make and share this Sourdough Whole Wheat Bread recipe from Food.com.

Recipe From food.com

Provided by Donna M.

Categories     Sourdough Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 7

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2018-06-21  · Directions. Step 1. To prepare levain: Combine starter, 1/2 cup water, 1/3 cup plus 1 tablespoon all-purpose flour and 1/3 cup plus 1 …

4/5 (2)
Total Time 24 hrs
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Calories 175 per serving

  • To prepare levain: Combine starter, 1/2 cup water, 1/3 cup plus 1 tablespoon all-purpose flour and 1/3 cup plus 1 tablespoon whole-wheat flour in a medium bowl. Cover loosely and let stand in a warm spot until bubbly and doubled in size, 4 to 6 hours.
  • To prepare dough: Combine 3 1/3 cups plus 1 tablespoon all-purpose flour and 2 1/4 cups whole-wheat flour in the bowl of a stand mixer fitted with a dough hook. Set to the lowest speed and slowly add 2 3/4 cups plus 2 tablespoons warm water. Mix on low speed until the flour is moist, about 20 to 30 seconds, being careful not to overmix. Cover the mixing bowl and let stand for 20 minutes to allow the water to completely hydrate the flour before mixing the final dough.
  • Remove the mixing bowl cover and turn the mixer on low. Add salt, then spoon in the levain (from Step 1) and mix until combined, about 2 minutes.
  • Transfer the dough to a 10- to-12-quart plastic food-storage container. Reach under one end of the dough, pull up a handful until there is resistance, then stretch it back over the top of the dough mass and drop. Turn the container a quarter turn and repeat the fold. Repeat two more times for a total of 4 folds. Cover and let stand for 30 minutes. Repeat the folding procedure 4 more times, every 20 minutes, to build the gluten and strengthen the dough. Cover and let stand until doubled in size, 6 to 12 hours.
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2020-03-03  · When ready to bake, prepare two pieces of parchment paper, turn the dough over on the parchment sheets, score and load in the oven. Drop …

4.9/5 (12)
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WHOLE WHEAT SOURDOUGH BREAD | KING ARTHUR BAKING
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Instructions. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine flour with the rest of the ingredients, …

4.4/5 (144)
Calories 120 per serving
Total Time 4 hrs 10 mins

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HOMEMADE WHOLE WHEAT SOURDOUGH BREAD RECIPE
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From heartbeetkitchen.com
2018-05-06  · Instructions. In a large bowl, whisk starter, water, and honey. Add the flours and salt, mixing first with a fork, then switching to your hands. A rough, sticky dough will form, no dry bits should be showing. Cover with a damp …
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WHOLE WHEAT SOURDOUGH BREAD - CANADIAN LIVING
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2007-08-12  · Sourdough Starter: In 8-cup (2 L) container, stir 2 cups (500 mL) flour, 1 cup (250 mL) water and 1/4 tsp (1 mL) yeast. Cover with plastic wrap; let stand at room temperature until tripled in volume, 8 hours or up to 24 hours. …
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2021-01-14  · Method 1. Levain – 9:00 a.m. Build the liquid levain in the morning and store somewhere around 78°F (25°C). 2. Autolyse – 1:00 p.m. For the autolyse, mix flour and water (reserve 100g of the total water for later mixing) …
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2016-01-08  · Put warm water in a bowl. Add flour, salt, and sourdough starter. Mix on low speed for 2 minutes until well combined into shaggy, moist dough. Cover the bowl with a tight fitting lid and let stand at room temperature …
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2018-12-01  · Steps. Stir together warm water, yeast and sourdough starter until the yeast is dissolved. Mix in whole-wheat flour, salt and oil. Start by adding 11/2 cups of white flour and mix and knead — using your hands, a stand mixer, or …
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HONEY WHOLE WHEAT SOURDOUGH BREAD RECIPE (EASY!)
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2010-03-12  · The next morning, stir the sponge before beginning. Then, add in the honey and eggs, stirring until incorporated. Add the remaining flour, salt and butter and use your dough hook to fully mix, then knead for 5-7 minutes, …
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Place the dough and the parchment paper in the preheated dutch oven with the lid on. If you have a trivet or a baking mat, use it. Bake with the lid on for 25 minutes. After 25 minutes, remove the lid and bake uncovered for another 20-25 minutes or until the loaf is …
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WHOLE WHEAT SOURDOUGH BREAD RECIPE - FOOD.COM
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2017-08-14  · directions. Combine all of the ingredients, mixing until a shaggy dough forms. Let the dough rest, covered, for 20 minutes, then knead until fairly smooth and slightly sticky. Place the dough in a lightly greased bowl, cover it, and let it rise until almost doubled, about 60 to 90 minutes. Gently fold the dough over a few times on a lightly ...
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WHOLE WHEAT BREAD RECIPE FOR BEGINNERS - SOURDOUGH&OLIVES
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2018-10-16  · Instructions. Mix all the whole wheat flour with 80 g water and let it autolyze for 3-6 hours. Before it is time to mix the dough, add the remaining water to the wheat flour and let it autolyze for one hour. Mix wheat dough, whole wheat dough, salt, and starter.
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Mix all the ingredients for about 15minutes in a mixer, Rest for 3 hours. Grease a form with a little olive oil. Quickly knead bread to expel the air, Giving shape to the bread, Put in form (pizza) and leave to ferment for 3 hours. Preheat oven to 220° C with a container full of water inside. Cut the bread's surface like the photo.
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2022-05-16  · In a large bowl, whisk the water and sourdough starter together. Add in the salt and whisk again. Stir in bread flour and whole wheat flour. Cover the bowl with plastic and set it aside at room temperature to rest for 30 minutes. After the sourdough rests, fold the sides of the dough over into the center to form a ball.
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In separate bowl, mix together whole wheat and all-purpose flour. Add wheat germ. When all the flour is mixed into a shaggy ball, leave in a covered bowl for 45 minutes. Mix together in a small bowl the seeds, salt, and olive oil. Then spread out the dough into a rectangle, and spread 1/3 of the seed mix over the top as evenly as possible.
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2022-03-15  · Instructions. Pour the warmed water into the bowl of a stand mixer. Sprinkle the yeast over the water and give it a few minutes to activate and get frothy. Add the sourdough starter, olive oil, salt, honey, baking soda and flour. Using the dough hook, mix the ingredients on medium speed until they are barely combined.
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2020-10-23  · The dough will be wet and shaggy. Cover the bowl and let sit at room temperature, ideally in the warmest spot in your house. Place your starter back into the fridge for storage. Let dough rise for 4 hours, performing three sets of ‘stretch and folds’, about once an hour.
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