Southern Fried Chicken Food

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PERFECT SOUTHERN FRIED CHICKEN



Perfect Southern Fried Chicken image

This is an outstanding recipe. When I found this I decided I didn't need to look for the perfect fried chicken recipe any more - I already had it.

Provided by PanNan

Categories     Chicken

Time 2h35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 whole chicken, cut into 10 pieces (2 legs, 2 thighs, 2 wings, 4 breast)
4 cups water
3 teaspoons salt
1 cup buttermilk
2 eggs
1 tablespoon Season-All salt
1 cup flour
2 tablespoons cornmeal
2 teaspoons dried oregano
2 teaspoons Season-All salt
vegetable oil or shortening (for frying)

Steps:

  • Soak chicken in water and salt at least 2 hours in the refrigerator.
  • Mix buttermilk, eggs and Season All and dip chicken pieces in this mixture.
  • Combine 1 cup flour, 2 tbsp corn meal, 2 tsp dried oregano, and 2 tsp Season All in a bag.
  • Drop two pieces of dipped chicken in the bag at one time.
  • Shake to coat.
  • Place on wire rack to rest.
  • (I place wax paper under the rack to catch any flour that falls off.) Heat a shallow layer of oil or shortening to 360 F in a jumbo chicken skillet (cast iron is great for this job) or an electric skillet.
  • Place the chicken in the pan, trying not to crowd the pieces.
  • Cover for the first five minutes.
  • Check the chicken.
  • When golden brown, turn.
  • Cover for the next five minutes.
  • Remove cover and cook uncovered, turning occasionally, as needed for a total of an additional 20 minutes or until cooked through.
  • Watch carefully, and don't allow it to get too dark.
  • If it's frying too fast, reduce heat slightly.
  • NOTE- the key is to cover in the beginning to start the cooking process inside the chicken, but to uncover during the last part of the cooking time to get the outside nice and crispy and golden brown.

Nutrition Facts : Calories 683.6, Fat 38, SaturatedFat 11.1, Cholesterol 267.9, Sodium 2014.1, Carbohydrate 30.2, Fiber 1.3, Sugar 3.2, Protein 51.5

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isn't any spicier than Jack-In-the Box's Spicy Crispy Chicken--you can take it!! FYI I made this using 10 pounds of wings--enough of the hot sauce/egg mixture to cover, but you will need to double flour mixture if you want to do this much. I'm not saying it tastes like KFC--only that you won't be doing business with them anymore.

Provided by SharleneW

Categories     Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 lbs cut-up chicken
4 eggs
1/3 cup water
1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter)
1 1/2 teaspoons salt
1 1/4 teaspoons fresh ground black pepper
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt

Steps:

  • Heat peanut oil in a large deep pot to 350°F (do not fill more than half full--you don't want a hot-oil spill-over accident!).
  • For sauce mixture: in a medium-sized bowl, beat the eggs with the water.
  • Add hot sauce and whisk together well.
  • Pour this mixture into a large plastic zip-top bag.
  • For seasoning mixture: In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper and 1/4 teaspoon garlic powder.
  • For dredging mixture: In a another bowl, mix flour, baking powder and 1/4 teaspoon salt.
  • Rinse and pat dry chicken pieces with a paper towel.
  • Cut breast pieces in half across ribs.
  • Sprinkle chicken generously on both sides with seasoning blend.
  • Drop a few chicken pieces of chicken into bag of sauce mixture and squish around to coat thoroughly.
  • One piece at a time, roll chicken in flour mixture and drop into hot oil.
  • Don't crowd chicken pieces--I cook about half the chicken at a time.
  • Fry chicken until brown and crisp.
  • Drain on paper toweling.
  • Dark meat will take about 14 minutes, white meat about 10 minutes.
  • Remember smaller pieces cook faster than the larger ones.
  • You can check for doneness by piercing to the bone in the thickest part with a fork.
  • If the juices run clear, it is done.

Nutrition Facts : Calories 797, Fat 39.8, SaturatedFat 11.5, Cholesterol 356.1, Sodium 3012.2, Carbohydrate 50.5, Fiber 2.1, Sugar 1.1, Protein 55.3

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

This recipe is originally from Alabama, and has been passed down for generations.

Provided by Cindy Garrick

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 35m

Yield 6

Number Of Ingredients 6

1 (3 pound) whole chicken, cut into pieces
1 cup all-purpose flour
salt to taste
ground black pepper to taste
1 teaspoon paprika
1 quart vegetable oil for frying

Steps:

  • Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  • Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.

Nutrition Facts : Calories 491.3 calories, Carbohydrate 16.1 g, Cholesterol 97 mg, Fat 32 g, Fiber 0.7 g, Protein 32.8 g, SaturatedFat 6.7 g, Sodium 93.7 mg, Sugar 0.1 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 8h45m

Yield 6 to 8 portions

Number Of Ingredients 8

1 dozen eggs, whipped
1 cup buttermilk
2 tablespoons Cajun spice
16 pieces fresh bone-in chicken (2 to 3 pounds)
8 cups vegetable oil
4 cups all-purpose flour
1 tablespoon kosher salt
1 teaspoon ground black pepper

Steps:

  • In a large bowl, blend the eggs, buttermilk and Cajun spice. Mix well, and then pour over the chicken pieces, mixing and coating well. After coating the chicken, cover and refrigerate overnight, or for a minimum of 4 hours.
  • Preheat the oil to 300 degrees F in a deep-fryer. Remove the chicken from the marinade and allow to sit on a baking screen for 5 minutes. This will allow any excess marinade to drip off.
  • Next, in a large bowl, blend the flour, salt and pepper, mixing well. Dredge the marinated chicken in the flour. Coat the chicken well with flour, and then tap off any excess. Add to the heated oil. Fry the chicken in batches until it reaches 165 degrees F on an instant-read thermometer, 13 to 15 minutes. Then remove from the oil and allow any excess to drip off before serving. This will allow the meat to rest before serving. Repeat the cooking process with the remaining chicken. (Hold the cooked chicken in the oven on low temperature if doing in batches.)

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Discover a dish that wows with this Southern Fried Chicken. Coat chicken in a crunchy corn flake mixture before frying it until it's golden.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 8 servings.

Number Of Ingredients 9

1 cup crushed corn flakes
2/3 cup flour
1 Tbsp. salt
1/4 tsp. ground red pepper (cayenne)
2 eggs
1/4 cup milk
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 lb. chicken drumsticks
1-1/2 cups oil

Steps:

  • Combine corn flakes, flour and seasonings in shallow dish. Whisk eggs, milk and Worcestershire sauce in separate shallow dish until blended.
  • Heat oil to 350°F in large skillet on medium-high heat. Dip chicken, 1 drumstick at a time, in egg mixture, then in corn flake mixture, turning to evenly coat both sides of each drumstick with each ingredient.
  • Add chicken, in batches if necessary, to skillet; cook 15 min. or until golden brown and done (165ºF), turning after 8 min.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 150 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g

SOUTHERN FRIED CHICKEN



Southern fried chicken image

Great for feeding a crowd, simply kick back, enjoy and relax this fried chicken recipe with homemade slaw

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 7

8 skinless chicken thighs
8 skinless chicken drumsticks
200ml milk
200g self-raising flour
large pinch each paprika , turmeric and cayenne pepper
6-8 tbsp groundnut oil
mustard slaw and paprika wedges, to serve (see recipes below)

Steps:

  • Heat oven to 200C/180C fan/gas 6. Put the chicken in a bowl and pour over the milk. Tip the flour and spices into a large plastic bag and add a large pinch of salt and a good grinding of pepper.
  • Heat half the oil in a large frying pan. Take half of the chicken out of the milk, shake off any excess and put in the bag of seasoned flour. Hold the top closed and shake well. Lift the pieces out and shake off any excess, but don't do this too hard or you'll end up with no coating. Lower the pieces into the oil and fry on each side until golden and crisp - don't overdo it as the chicken is being baked next and will brown further. Use tongs to turn the chicken and try not to tear the coating. Transfer to a rack set in a roasting tin. Repeat with the rest of the chicken.
  • Bake for 30 mins until cooked - check one drumstick and one thigh with a skewer - cook for longer if you need to.

Nutrition Facts : Calories 333 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.6 milligram of sodium

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 6

1 whole frying chicken, cut into quarters
Salt and pepper
Paprika
Cayenne
1 cup flour
Vegetable oil, for frying

Steps:

  • Season chicken pieces with salt, pepper, paprika, and cayenne. Roll in flour. Deep fry in large skillet until juices run clear and crust is golden brown. Drain on paper towels.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Make and share this Southern Fried Chicken recipe from Food.com.

Provided by chef victoria 2

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/2 cups milk
1/4 cup chili sauce
2 eggs
peanut oil (for frying)
3 chicken drumsticks
3 chicken thighs

Steps:

  • Fill large skillet almost half full with oil.
  • Heat to 350°F.
  • Season chicken with salt and pepper.
  • Mix milk, eggs, and chili sauce together in a shallow bowl.
  • In a separate bowl place flour.
  • Dip chicken in milk mixture coating all of the chicken.
  • Let excess mixture drip off chicken.
  • Dredge chicken in flour coating the whole piece.
  • Place chicken in heated oil dark meat first.
  • Turn chicken over to ensure even cooking.
  • Cook until golden brown and juices run clear.
  • Serve with my roasted garlic mashed potatoes.
  • Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Fried chicken always makes me think of Sundays. This recipe is cooked on a stove top, but can also be cooked in an electric skillet.

Provided by Douglas Poe

Categories     Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cut up frying chicken
2 cups flour
1/2 cup cornstarch
1 tablespoon pepper
1 tablespoon salt
1 1/2 teaspoons garlic powder
1/2 teaspoon paprika
2 cups oil

Steps:

  • In a 12 inch skillet (or cast iron skillet) heat oil to 325.
  • Combine flour, cornstarch, pepper, salt, garlic and paprika.
  • Coat dampened chicken in flour mixture, and shake any excess off.
  • Place chicken in hot oil brown evenly on all sides.
  • When lightly browned (15 to 20 minutes) reduce heat; cover cook slowly 30 to 40 minutes.
  • Uncover the last 5 to 10 minutes increase heat to crisp skin.

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Top Asked Questions

What is fried chicken from the south?
Fried chicken is another darling recipe of the South, akin to Southern potato salad , cornbread and collard greens. Or sardines and pork and beans (for my DC Chocolate City peeps). I promise, there’s nothing like a delicious piping hot, fresh batch of Black folks soul food Southern fried chicken!
How do you make Southern Fried Chicken?
Rinse chicken, season with pepper, lawrys season salt, garlic powder a sprinkle, dip in flour, dip in raw egg, then dip back into flour, put chicken in skillet now, flip 6 times 10 minutes on each side. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD!
What is the best fried chicken recipe in America?
Slideshow: The Best Fried Chicken in the U.S. In a large bowl, beat the eggs with a pinch of salt. In another bowl, whisk the flour with the cornstarch, garlic powder, paprika, crushed red pepper, 2 1/2 tablespoons of salt and 1 teaspoon of black pepper.
What do you serve with Southern Fried Chicken?
Several soul food recipes are favorites when serving Southern fried chicken. From baked macaroni and cheese to creamy mashed potatoes or fried cabbage, or collard greens. And for dessert, Black folks Southern banana pudding, Black folks Southern peach cobbler recipe, or Southern red velvet cake!

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