Southern Style Baby Lima Beans Recipe 475 Food

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BABY LIMA BEANS (BUTTERBEANS)



Baby Lima Beans (Butterbeans) image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

BABY LIMA BEANS



Baby Lima Beans image

"My mom made asparagus casserole as a green side for Easter, but I prefer lima beans. They've become the Brooks family tradition," says Trisha.

Provided by Trisha Yearwood

Categories     side-dish

Time 40m

Yield 8 servings

Number Of Ingredients 4

4 pounds baby lima beans, fresh in the shell, or two 10-ounce packages, frozen
1 teaspoon salt
4 tablespoons salted butter
1/2 teaspoon coarse ground pepper

Steps:

  • Shell the beans (if fresh) and wash thoroughly. Put 4 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes (if using frozen, cook about 10 minutes).
  • Drain the liquid and stir in the butter. Sprinkle lightly with the pepper before serving.

SOUTHERN-STYLE BABY LIMA BEANS RECIPE - (4.7/5)



Southern-Style Baby Lima Beans Recipe - (4.7/5) image

Provided by á-3711

Number Of Ingredients 5

4 cups water
2 chicken bouillon cubes
1 T butter
2 lbs. frozen baby lima beans
1/2 t ground black pepper

Steps:

  • Place water, bouillon cubes and butter in a 4-quart pot with lid. Cover, place over high heat and bring liquid to a boil. Remove lid and add frozen lima beans. Re-cover and bring back to a boil, about 5 minutes. Uncover pot, reduce heat to medium high and maintain a moderate boil for 20 minutes, until beans are tender and most of liquid has evaporated, Stir frequently. If liquid evaporates too quickly, add additional water, 1/2 cup at a time, until the full 20 minutes has elapsed. Maintain water level just below beans' surface so beans don't burn. Season with the black pepper, and serve.

SOUTHERN LIMA BEANS WITH RICE



Southern Lima Beans With Rice image

I was born and raised in the south, and we eat a lot of beans. Here is a easy and basic lima bean recipe. We've been doing it this way for years. You can use ham hocks, hambones, smoked bacon or smoked sausage for the pork flavor in this dish. Also fresh, frozen or even canned beans can be used--they just won't have to cook as long.

Provided by southern chef in lo

Categories     Pork

Time 3h

Yield 8 serving(s)

Number Of Ingredients 7

1 (1 lb) bag regular lima beans or 1 (1 lb) bag baby lima beans
1 medium onion, chopped
2 ham hocks or 1 leftover ham bone, with some meat still on it
2 garlic cloves
1 teaspoon black pepper
salt
1 tablespoon olive oil or 1 tablespoon vegetable oil

Steps:

  • I know the bag says to soak the beans overnight, but you really don't have to.
  • Wash the beans, and then put them in a large pot. Cover with water and bring to a boil. Boil for 3 to 5 minutes, then turn off the heat, cover and let it sit for 1 hour.
  • After the beans have sat, drain the water and sit the beans to the side.
  • Add the oil to the pot and sauté the ham hocks and onions together, until onion is clear and tender, add garlic and sauté about 2 minutes more. Add the beans and cover with water.
  • Add pepper and salt--only about 1 teaspoon of salt at first.
  • Bring to a boil; stir, reduce heat and cover and simmer for about 2 hours.
  • Keep checking the water level and stirring every once in a while. Add more water if needed, but not too much.
  • Just enough to keep about 1 inch of water above the beans as they cook.
  • Cook until beans are tender, adding more salt if needed. The water will turn into a wonderful gravy. Serve over rice.

Nutrition Facts : Calories 62.5, Fat 1.9, SaturatedFat 0.3, Sodium 143.8, Carbohydrate 9.3, Fiber 2.4, Sugar 0.6, Protein 2.5

SOUTHERN STYLE LIMA BEANS



Southern Style Lima Beans image

Make and share this Southern Style Lima Beans recipe from Food.com.

Provided by lazyme

Categories     Ham

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 lb dried large lima beans
3 smoked ham hocks
3 yellow onions, chopped
1 teaspoon ground cumin
1 teaspoon ground black pepper
1/8 teaspoon ground cayenne pepper (or more)
water, enough to cover

Steps:

  • Simmer beans in one to two quarts of water for 30 minutes, either in the crockpot on "high" heat or in another pot over the stove. The beans will have swelled and softened slightly.
  • Drain and put them into the crockpot.
  • Add remaining ingredients.
  • Cook four to eight hours on "auto-shift" or "low" heat.
  • At some point, remove the ham hocks and separate the bones and fat from the bits of meat, cutting up the meat to return to crockpot.
  • When done, this dish should resemble a stew with a thick broth. The beans should be soft, but not quite falling apart. If you cook it too long, it will be tasty but will resemble split pea soup.
  • Serve with biscuits or cornbread.

Nutrition Facts : Calories 420.2, Fat 1, SaturatedFat 0.2, Sodium 24.7, Carbohydrate 80.3, Fiber 23.2, Sugar 13.2, Protein 25.4

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Top Asked Questions

How to make Southern style green baby lima beans?
Let’s make these Southern Style Green Baby Lima Beans! A classic Southern favorite of green baby lima beans as a meal or side dish. Begin by heating a soup pot over medium heat. Add the meat pieces to the pot and cook a few minutes to release some of the fats to the bottom of the pot. Next, add the beans, stock and water then season.
How do you cook fresh lima beans?
Cook the lima beans in boiling salted water as directed on the package. If using canned lima beans, you will not need to add salt. Add sugar (if using) to the cooking water. Drain the beans well. At this point, the beans are still hot. Add the cream and butter to the hot beans. Taste and add salt and pepper as desired. Serve beans warm.
What is in thick lima beans soup Easy baby meals?
Thick Lima Beans SoupEasy Baby Meals carrot, butter, lima beans, acorn squash, water, salt, celery stalk and 3 more Lima Beans and HamEncharted Cook no salt added chicken broth, safflower oil, butter beans, lima beans and 4 more
How to cook baby lime beans?
Southern Style Baby Lima Beans are cooked low and slow with bacon and seasoned to perfection. This country delicacy is melt in your mouth deliciousness! Saved! In a large pot, slightly saute bacon about 1 to 2 minutes. Add remaining ingredients and stir. Cover pot and bring to a boil. Reduce heat to simmer.

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