Southern Style Buttermilk Fried Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN



Southern-Style Buttermilk Fried Chicken image

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Provided by pinkchef

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 3h

Yield 8

Number Of Ingredients 11

2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying

Steps:

  • Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
  • When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
  • Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g

SOUTHERN FRIED CHICKEN



Southern Fried Chicken image

Make and share this Southern Fried Chicken recipe from Food.com.

Provided by chef victoria 2

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups flour
1 1/2 cups milk
1/4 cup chili sauce
2 eggs
peanut oil (for frying)
3 chicken drumsticks
3 chicken thighs

Steps:

  • Fill large skillet almost half full with oil.
  • Heat to 350°F.
  • Season chicken with salt and pepper.
  • Mix milk, eggs, and chili sauce together in a shallow bowl.
  • In a separate bowl place flour.
  • Dip chicken in milk mixture coating all of the chicken.
  • Let excess mixture drip off chicken.
  • Dredge chicken in flour coating the whole piece.
  • Place chicken in heated oil dark meat first.
  • Turn chicken over to ensure even cooking.
  • Cook until golden brown and juices run clear.
  • Serve with my roasted garlic mashed potatoes.
  • Tips- Don't let chicken sit after coating it with flour because the coating will turn out soggy. Make sure you turn the chicken often to avoid burning. Your dark meat will take longer to cook than your white meat. When buying the chili sauce, look in the international foods isle. The chili sauce I prefer is on the Japanese shelf. Careful, that stuff is HOT.

SOUTHERN-STYLE OVEN FRIED CHICKEN



Southern-Style Oven Fried Chicken image

Make and share this Southern-Style Oven Fried Chicken recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 1h10m

Yield 5-6 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 teaspoon cayenne pepper
1 teaspoon creole seasoning
3/4 teaspoon poultry seasoning
1 cup corn flake crumbs
6 (5 ounce) boneless skinless chicken breasts
1/4 cup buttermilk

Steps:

  • Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside.
  • On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
  • Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs.
  • Place coated chicken breasts in prepared baking dish.
  • Bake until chicken is tender and no longer pink (about 1 hour).

People also searched

More about "southern style buttermilk fried chicken food"

BUTTERMILK SOUTHERN FRIED CHICKEN RECIPE - FOOD.COM
buttermilk-southern-fried-chicken-recipe-foodcom image
2001-08-31 directions. Wash chicken pieces thoroughly and pat dry. Place chicken in a long, shallow glass baking dish. Pour the buttermilk over the …
From food.com
5/5 (50)
Category Whole Chicken
Author Exray
Calories 655 per serving
  • Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
  • Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly.
See details


THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE …
the-best-buttermilk-brined-southern-fried-chicken image
2015-07-15 Directions. Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork. Whisk …
From seriouseats.com
Ratings 41
Calories 1422 per serving
Category Dinner, Mains
See details


BUTTERMILK FRIED CHICKEN - THE ART OF FOOD AND WINE
buttermilk-fried-chicken-the-art-of-food-and-wine image
2022-02-07 Prepare the brine by combining the water, salt, sugar, and peppercorns together in a large pot. Cut lemon in half, squeeze juice into the water and add the lemons to the pot. Heat to dissolve the sugar and then let …
From theartoffoodandwine.com
See details


CRISPY BUTTERMILK FRIED CHICKEN RECIPE BY GRACE PARISI
crispy-buttermilk-fried-chicken-recipe-by-grace-parisi image
2022-02-23 Directions. In a large bowl, combine the buttermilk with the salt, black pepper, and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours ...
From foodandwine.com
See details


HOW TO COOK UP THE CRUNCHIEST SOUTHERN-STYLE BUTTERMILK …
how-to-cook-up-the-crunchiest-southern-style-buttermilk image
2021-06-15 Preheat oil in your pan to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. For the dredge, combine the flour, pepper, salt, and paprika in a bowl. Place the buttermilk in another ...
From themanual.com
See details


AUTHENTIC BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN
authentic-buttermilk-brined-southern-fried-chicken image
2017-11-24 Preheat oven to 200 degrees F. While oil is coming to temp, in a large bowl whisk together flour, cornstarch, baking powder, and spices and herbs. Splash a bit of brine, about 4 tbsp, into the flour. Take each piece of chicken …
From sweetteaandthyme.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE EATS
2009-07-13 Shake off and reserve on a plate. Heat the peanut oil, or vegetable shortening, in a heavy Dutch oven to 350 F. Carefully add the chicken and fry for 20 to 25 minutes or until …
From thespruceeats.com
Ratings 33
Calories 1480 per serving
Category Entree, Dinner
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - ON TY'S PLATE
2020-09-25 Place the chicken pieces in a large bowl. Season the chicken thoroughly with 2 tablespoons of all-purpose seasoning. Whisk the buttermilk kosher salt, and hot sauce in a …
From ontysplate.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - WOMANSDAY.COM
2015-01-28 Add the chicken to the bowl, toss to coat, and refrigerate for at least 1 hour and up to overnight. Fill a large cast-iron or deep skillet with 3/4 inch canola oil and heat to 350 …
From womansday.com
See details


SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN - SOUTHERN RECIPES
Ingredients you will need. Chicken Pieces. Buttermilk. Marinade. Whole Chicken. Shake. 5. Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil …
From fooddiez.com
See details


SOUTHERN STYLE BUTTERMILK FRIED CHICKEN SANDWICH RECIPE - THE …
2022-06-05 Gather the ingredients. Begin by brining the chicken. In a ziplock bag, add the chicken, buttermilk, and pickle juice. Seal and refrigerate for up to 48 hours. I've found the …
From thespruceeats.com
See details


AUTHENTIC SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE
TRADITIONAL BUTTERMILK FRIED CHICKEN: Combine 3 C. buttermilk and 2 tsp. salt in large resealable plastic bag. Add chicken. Seal bag and turn to coat chicken. Chill several hours or …
From foodhousehome.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - FOOD.COM
Pour buttermilk into a small bowl. Dip chicken into buttermilk, covering all surfaces. Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place dipped chicken into flour mixture …
From food.com
See details


FOOD WISHES VIDEO RECIPES: BUTTERMILK FRIED CHICKEN – SOUTHERN, …
2009-07-13 The oil is 350 degrees F. to start, but when the chicken goes in it will drop to about 300. It should rise back to 305-310 and be held at that until done, about 20 minutes. I've …
From foodwishes.blogspot.com
See details


BLACK FOLKS BUTTERMILK FRIED CHICKEN RECIPE - THE SOUL …
Instructions for soul food buttermilk Southern fried chicken. Mix the poultry seasoning, salt, and pepper in a small bowl. Rub the seasoning mixture all over each piece of chicken. Pour …
From thesoulfoodpot.com
See details


SOUTHERN-FRIED BUTTERMILK CHICKEN RECIPE - FOOD HOUSE
Ingredients. 2 tablespoons paprika. 2 tablespoons freshly ground black pepper. 2 teaspoons garlic powder. 2 teaspoons dried oregano. 1/2 teaspoon cayenne pepper For the Buttermilk Brine: …
From foodhousehome.com
See details


15 BUTTERMILK FRIED CHICKEN RECIPE - SELECTED RECIPES
You can use a number of types of, like apple cider or distilled white vinegar. Distilled white vinegar has the benefit of a more neutral flavor. To make 1 cup of buttermilk substitute, add 1 …
From selectedrecipe.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make fried chicken with buttermilk and flour?
Wash chicken pieces thoroughly and pat dry. Place chicken in a long, shallow glass baking dish. Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
Does Southern Fried Chicken use buttermilk as a marinade?
Whoever told you that southern fried chicken doesn't use buttermilk as a marinade is WRONG or is trying to mislead you or just makes bland chicken. Chicken + flour + oil = something any average person in America does, and simply doesn't taste very good.
Is chicken without buttermilk considered Southern cooking?
It's just not southern if buttermilk isn't involved. Buttermilk's acids help breakdown the proteins in chicken to make the meat very tender. Garlic, to add flavor, along with hot sauce, and some spices and fresh thyme. And, of course, salt to draw the moisture and all that flavor into the meat through osmosis (Yeah, science!).
What is real Southern Fried Chicken?
According to my sources deep within the southern fried chicken subculture, real southern fried chicken consists of chicken parts, dredged in seasoned flour, and fried in hot oil until crisp and cooked. That's it.

Related Search