Southern Style Buttermilk Fried Chicken Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN



Southern-Style Buttermilk Fried Chicken image

This is a down home recipe that I have used for years, and thought I would share it! The buttermilk marinade is terrific and is such a comfort food. However this is not a recipe that can be done quickly, but the wait is WELL worth it!

Provided by pinkchef

Categories     Meat and Poultry Recipes     Chicken     Fried Chicken Recipes

Time 3h

Yield 8

Number Of Ingredients 11

2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying

Steps:

  • Whisk together buttermilk, mustard, salt and pepper, and cayenne in a bowl, and pour into a resealable plastic bag. Add the chicken pieces, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 to 8 hours.
  • When you are ready to cook the chicken, combine the flour, baking powder, garlic powder, and onion powder in the other plastic bag. Shake to mix thoroughly. Transfer one marinated chicken piece at a time into the dry ingredient bag, and shake well to ensure complete coverage. After all chicken pieces are coated, repeat the process by dipping them in the buttermilk marinade and shaking in the dry coating again.
  • Heat oil in a large frying pan over medium-high heat, making sure not to burn the oil. When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly.

Nutrition Facts : Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 mg, Fat 26.7 g, Fiber 1.1 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 650.4 mg, Sugar 3.6 g

People also searched

More about "southern style buttermilk fried chicken food"

THE BEST BUTTERMILK-BRINED SOUTHERN FRIED CHICKEN RECIPE …
the-best-buttermilk-brined-southern-fried-chicken image

From seriouseats.com
Ratings 42
Calories 1422 per serving
Category Dinner, Mains
  • Combine the paprika, black pepper, garlic powder, oregano, and cayenne in a small bowl and mix thoroughly with a fork.
  • Whisk the buttermilk, egg, 1 tablespoon salt, and 2 tablespoons of the spice mixture in a large bowl. Add the chicken pieces and toss and turn to coat.
  • Whisk together the flour, cornstarch, baking powder, 2 teaspoons salt, and the remaining spice mixture in a large bowl. Add 3 tablespoons of the marinade from the zipper-lock bag and work it into the flour with your fingertips.
  • Adjust an oven rack to the middle position and preheat the oven to 350°F. Heat the shortening or oil to 425°F in a 12-inch straight-sided cast-iron chicken fryer or a large wok over medium-high heat.
  • One piece at a time, transfer the coated chicken to a fine-mesh strainer and shake to remove excess flour. Transfer to a wire rack set on a rimmed baking sheet.
  • Transfer chicken to a clean wire rack set in a rimmed baking sheet, season lightly with salt, and place in the oven. Bake until thickest part of breast pieces registers 150°F (65.5°C) on an instant-read thermometer, and thigh/drumstick pieces register 165°F (74°C), 5 to 10 minutes; remove chicken pieces as they reach their target temperature, and transfer to a second wire rack set in a rimmed baking sheet, or a paper towel-lined plate.
  • Place the plate of cooked chicken in the refrigerator for at least 1 hour, and up to overnight. When ready to serve, reheat the oil to 400°F. Add the chicken pieces and cook, flipping them once halfway through cooking, until completely crisp, about 5 minutes.
See details


HOW TO COOK UP THE CRUNCHIEST SOUTHERN-STYLE BUTTERMILK …
how-to-cook-up-the-crunchiest-southern-style-buttermilk image
2021-06-15 Preheat oil in your pan to 350 degrees Fahrenheit. Line a sheet pan with parchment paper. For the dredge, combine the flour, pepper, salt, and paprika in a bowl. Place the buttermilk in another ...
From themanual.com
See details


BUTTERMILK SOUTHERN FRIED CHICKEN RECIPE - FOOD.COM
2001-08-31 directions. Wash chicken pieces thoroughly and pat dry. Place chicken in a long, shallow glass baking dish. Pour the buttermilk over the chicken, cover and refrigerate for a …
From food.com
5/5 (50)
Category Whole Chicken
Author Exray
Calories 655 per serving
  • Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
  • Drain the chicken and place two or three pieces of chicken in the bag and shake well to coat evenly.
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - THE SPRUCE EATS
2009-07-13 The Spruce. Drain the chicken pieces and toss into the flour. The Spruce. Using your hands or tongs, toss to coat the chicken completely with the flour mixture. Shake off and …
From thespruceeats.com
Ratings 33
Calories 1480 per serving
Category Entree, Dinner
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - WOMANSDAY.COM
2015-01-28 Step 1 In a large resealable plastic bag, combine the flour, cornmeal, paprika, garlic powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper. Step 2 Transfer 1/4 cup of …
From womansday.com
See details


BUTTERMILK FRIED CHICKEN - THE ART OF FOOD AND WINE
2022-02-07 Prepare the brine by combining the water, salt, sugar, and peppercorns together in a large pot. Cut lemon in half, squeeze juice into the water and add the lemons to the pot. Heat …
From theartoffoodandwine.com
See details


INSTANT POT SOUL FOOD SOUTHERN FRIED CHICKEN
Mix the poultry seasoning, salt, and pepper in a small bowl. Rub the seasoning mixture all over each piece of chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6 …
From thesoulfoodpot.com
See details


RAMEN-BREADED FRIED CHICKEN IS A UNIQUE TAKE ON THE CLASSIC DISH
14 hours ago Ramen-breaded fried chicken is a sure way to boost the classic dish, mostly because of instant ramen's variety of flavors. Some of the most popular are hot and spicy, lime …
From thedailymeal.com
See details


DEE DEES SOUTHERN FRIED BUTTERMILK CHICKEN FOOD
Gently drop each piece of chicken into hot oil, allowing the skin to crisp and turn golden brown in color, about 1 minute per side. Remove from the oil and transfer to a paper towel-lined plate. …
From homeandrecipe.com
See details


BEER AND BUTTERMILK FRIED CHICKEN - DOMESTICFITS.COM
2013-01-22 Place chicken in a wide bowl. Cover with salt, place uncovered in the refrigerator for 2 hours. Remove chicken from the bowl. Rinse the chicken well and clean the bowl to …
From domesticfits.com
See details


BUTTERMILK SOUTHERN FRIED CHICKEN FOOD - HOMEANDRECIPE.COM
Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours. Meanwhile, in a medium bowl, whisk together the flour, baking …
From homeandrecipe.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN RECIPE - FOOD.COM
Wash chicken and pat dry. Pour buttermilk into a small bowl. Dip chicken into buttermilk, covering all surfaces. Mix flour, salt, and pepper and pour into a 1 gallon zip lock bag, place …
From food.com
See details


SOUTHERN STYLE BUTTERMILK FRIED CHICKEN FOOD - HOMEANDRECIPE.COM
Add the chicken to the marinade, cover with plastic wrap, and refrigerate for at least 8 hours but not more than 24 hours. Meanwhile, in a medium bowl, whisk together the flour, baking …
From homeandrecipe.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - NEW ZEALAND WOMAN'S WEEKLY …
2016-02-25 1. Make buttermilk mixture: combine all ingredients in a large pan; mix well. 2. Add chicken wings to buttermilk mix and allow to soak, fully submerged, in the refrigerator for 24 …
From nzwomansweeklyfood.co.nz
See details


TOP 40 SOUTHERN STYLE BUTTERMILK FRIED CHICKEN RECIPES
When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly. Nutrition Facts: Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 …
From schoenfeld.vhfdental.com
See details


TOP 43 SOUTHERN STYLE BUTTERMILK FRIED CHICKEN RECIPES
When oil is hot, fry chicken in batches until golden brown and juices run clear, turning chicken to brown evenly. Nutrition Facts: Calories 480 calories, Carbohydrate 29.4 g, Cholesterol 77.1 …
From hercules.dixiesewing.com
See details


TOP 50 BUTTERMILK BATTER FRIED CHICKEN RECIPE RECIPES
Toss the chicken, buttermilk and 1 teaspoon salt in a bowl. Cover and refrigerate, 1 hour.Heat 1 inch of vegetable oil in a large deep skillet over medium-high heat until a deep-fry thermometer …
From istimewa.dixiesewing.com
See details


BLACK FOLKS BUTTERMILK FRIED CHICKEN RECIPE - THE SOUL …
Mix the poultry seasoning, salt, and pepper in a small bowl. Rub the seasoning mixture all over each piece of chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6 …
From thesoulfoodpot.com
See details


33 AMAZINGLY DELICIOUS FRIED CHICKEN RECIPES - ANG SARAP
2022-11-25 Another one that is taking the world by storm, this Korean version is the crispiest of them all. Snowy Fried Chicken. With a Korean Fried Chicken based made even better with a …
From angsarap.net
See details


SOUTHERN STYLE BUTTERMILK FRIED CHICKEN SANDWICH RECIPE - THE …
2022-06-05 Gather the ingredients. Begin by brining the chicken. In a ziplock bag, add the chicken, buttermilk, and pickle juice. Seal and refrigerate for up to 48 hours. I've found the …
From thespruceeats.com
See details


SOUTHERN-STYLE BUTTERMILK FRIED CHICKEN
This buttermilk fried chicken is a southern recipe with a spicy buttermilk marinade and a seasoned flour coating that fries up golden brown and crisp.
From dev.element.allrecipes.com
See details


BUTTERMILK SOUTHERN FRIED CHICKEN | FOOD IN A MINUTE
Step 2. Mix together panko crumbs, flour, Gregg's Ground Chipotle and thyme. Step 3. Remove the chicken from the marinade and coat in the panko crumb mix. Place on a tray and …
From foodinaminute.co.nz
See details


SOUL FOOD SOUTHERN FRIED CHICKEN SEASONING - THE SOUL FOOD POT
Mix the poultry seasoning, salt, and pepper in a small bowl. Rub the seasoning mixture all over each piece of chicken. Pour the peanut oil (preferred) or vegetable oil into a deep fryer, 6 …
From thesoulfoodpot.com
See details


SOUTHERN BUTTERMILK FRIED CHICKEN - ON TY'S PLATE
2020-09-25 Place the chicken pieces in a large bowl. Season the chicken thoroughly with 2 tablespoons of all-purpose seasoning. Whisk the buttermilk kosher salt, and hot sauce in a …
From ontysplate.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make fried chicken with buttermilk and flour?
Wash chicken pieces thoroughly and pat dry. Place chicken in a long, shallow glass baking dish. Pour the buttermilk over the chicken, cover and refrigerate for a least 4 hours, turning once or twice. In a clean plastic or brown paper bag, combine the flour, salt, pepper, paprika, and if desired the garlic and onion powders.
What is Southern Fried Chicken?
Sharing is caring! What is Southern fried chicken? Southern fried chicken is a classic fried chicken recipe originating in the Southern part of the US. As the name suggests, it’s battered in flour and deep fried in oil to yield chicken with a crispy, crunchy, and flavorful outside, with tender, juicy meat on the inside.
Is buttermilk fried chicken good for You?
This buttermilk fried chicken is great hot, but also makes a wonderful picnic item served cold. For a fried chicken recipe that is significantly lower in fat, try Southern fried chicken thighs . Gather the ingredients.
What is buttermilk brined chicken?
Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. Kenji is the former culinary director for Serious Eats and a current culinary consultant for the site. He is also a New York Times food columnist and the author of The Food Lab: Better Home Cooking Through Science. The ultimate fried chicken.

Related Search