Spaghetti With Asparagus Shiitake Mushrooms Lemon And Chives Recipes

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Spaghetti with Asparagus, Shiitake Mushrooms, Lemon, and Chives image

Recipe From epicurious.com

Provided by Tina Miller

Categories     Cheese     Citrus     Mushroom     Pasta     Sauté     Vegetarian     Quick & Easy     High Fiber     Asparagus     Spring     Chive     Shallot     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 11



Fettuccine With Asparagus And Shiitake Mushrooms image

Recipe From cooking.nytimes.com

Provided by Moira Hodgson

Categories     dinner, weekday, pastas, main course

Time 25m

Yield 4 main-course servings

Number Of Ingredients 9

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Cuisine North American
Category Pasta, Main Dishes
Home Country US
Total Time 50 mins

  • Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
  • Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
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2008-10-30  · Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to …

4.1/5 (8)
Servings 4-6

  • Cook spaghetti in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Transfer pasta to large wide bowl.
  • Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over medium heat. Add shallots; sauté 1 minute. Add shiitake mushrooms; sprinkle with salt and pepper. Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. Season sauce to taste with salt and pepper.
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Apr 15, 2021 - Don't let the simplicity of this pasta dish fool you — it's packed with irresistable springtime flavors. Apr 15, 2021 - Don't let the simplicity of this pasta dish fool you — it's packed with irresistable springtime flavors. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
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Sauté shiitake mixture until soft, about 6 minutes. Add lemon juice; cook 1 minute. Add broth and lemon peel. Bring to boil, then reduce to medium and simmer until liquid is reduced by half, about 6 minutes. Add asparagus to mushroom mixture; simmer until asparagus turns bright green, about 2 minutes. Add chives and remaining 2 tablespoons butter and stir until butter melts. …
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