Sparkling Rum Runner Food

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THE REAL RUM RUNNER



The Real Rum Runner image

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

  • Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
  • Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

SPARKLING RUM RUNNER



Sparkling Rum Runner image

Rum Runners typically involve blackberry brandy, banana liqueur, and grenadine. I used fresh and broiled fruit, fruit juice, and a little bubbly water for a light, but still fruity update. Garnish glasses with pineapple wedges and cocktail picks threaded with blackberries.

Provided by Juliana Hale

Time 15m

Yield 2

Number Of Ingredients 8

1 small banana
8 fresh blackberries
½ cup pineapple juice
½ cup freshly squeezed lime juice
¼ cup pomegranate juice
¼ cup Jamaican rum
1 cup ice cubes
½ cup chilled club soda

Steps:

  • Set an oven rack 3 inches from the heat source of an oven and preheat the broiler. Cut banana into 3/4-inch slices. Arrange banana slices on a foil-lined baking sheet.
  • Broil in the preheated oven until golden brown, about 2 minutes.
  • Put broiled banana, 8 blackberries, pineapple juice, lime juice, pomegranate juice, and rum in a blender. Blend, dropping ice cubes, 1 at a time, through opening in lid, until smooth.
  • Divide among 2 hurricane glasses or other stemmed 12-ounce glasses. Top with chilled club soda and gently stir to combine.

Nutrition Facts : Calories 157.7 calories, Carbohydrate 24.8 g, Fat 0.3 g, Fiber 1.7 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 8.4 mg, Sugar 13.5 g

RUM-INFUSED WATERMELON FIREWORKS COCKTAIL



Rum-Infused Watermelon Fireworks Cocktail image

A sweet summer cocktail that's perfect for 4th of July parties.

Provided by Blakk_Foxe

Time 2h5m

Yield 1

Number Of Ingredients 4

2 fluid ounces dark rum, divided
2 (1 inch) cubes watermelon
1 cup ice, or as needed
6 fluid ounces peach-flavored sparkling water

Steps:

  • Put 1 ounce rum in a jar or bowl. Add watermelon cubes, cover, and let sit until watermelon has absorbed the rum, at least 2 hours.
  • Fill a glass with ice and add remaining 1 ounce rum. Add sparkling water, rum-infused watermelon, and any leftover soaking juices.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.3 g, Sodium 15.1 mg, Sugar 3.5 g

HOLIDAY ISLE RUM RUNNER



Holiday Isle Rum Runner image

Make and share this Holiday Isle Rum Runner recipe from Food.com.

Provided by Ambervim

Categories     Beverages

Time 5m

Yield 1 12 oz Glass

Number Of Ingredients 6

1/2 ounce rum (Bacardi Black is what it calls for)
1/2 ounce rum (Bacardi 151 is what is wants)
7/8 ounce blackberry brandy
7/8 banana liqueur
5/8 ounce grenadine
1 ounce lime juice

Steps:

  • Blend with ice.
  • Keep in freezer.
  • Serve in 12 oz glasses.

TIKI JOHN'S RUM RUNNER



Tiki John's Rum Runner image

This recipe comes from the Holiday Isle in Islamorada, Florida. I have been there several times and always had a blast. The recipe was printed on the cups they served them in when outside. I have had one of the cups forever and a day so I would not loose the recipie but the cup has seen it's better days so I thought I would post it on here.

Provided by Chris Mitchell

Categories     Beverages

Time 4m

Yield 1 Drink, 1 serving(s)

Number Of Ingredients 6

7/8 ounce blackberry brandy
7/8 ounce banana liqueur
3/4 ounce Bacardi 151 rum
5/8 ounce grenadine
1 1/2 ounces lime juice
ice

Steps:

  • Freeze in blender and serve in 12 oz glass. Enjoy!

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