Spiced Crab Apples Recipes

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SPICED CRAB APPLES image

Recipe From epicurious.com

Categories     Salad     Fruit     Brunch     Side     Christmas     Kid-Friendly     Dinner     Buffet

Yield lots

Number Of Ingredients 7



Spiced Crab Apples Recipe - (3.8/5) image

Recipe From keyingredient.com

Provided by DWatkins23

Number Of Ingredients 9



Spicy Pickled Crabapples image

These taste like the canned crabapples that grandma used to make!

Recipe From allrecipes.com

Provided by Wendy L

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Pickled

Time 50m

Yield 24

Number Of Ingredients 8

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OLD FASHIONED SPICED CRAB APPLES - THE VIEW FROM GREAT …
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2014-10-04  · Combine the vinegar, water, and sugar in a pot. Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the …

3.3/5 (110)
Category Condiment, Side Dish
Cuisine American
Estimated Reading Time 3 mins

  • Gently prick the apples all over with a fork or the tip of a small sharp knife. This is so that they don't burst as they cook.
  • Roll over the cardamom pods with a rolling pin or the side of a wine bottle to gently crack them open. Don't lose any of the black seeds. Add the cardamom (seeds and pods) and cloves to the pan and bring to a boil
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CANNED SPICED CRABAPPLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
2019-07-02  · Prepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting. Place crabapples in hot syrup and …

Servings 6
Calories 27 per serving
Category Preserving

  • Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting.
  • Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and allowed to sit in the simmering syrup with the fruit. Remove spice bag before proceeding.
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Servings 6

  • Wash crab apples; drain well. Remove any blossoms. Pierce blossom end of each crab apple with a large sterilized needle to prevent skin from bursting. Set crab apples aside.
  • Combine sugar, vinegar, and water in a stainless steel stockpot, stirring well; add spice bag. Bring mixture to a boil; boil, stirring constantly, until syrup coats a metal spoon. Remove from heat, and let cool to room temperature.
  • Add reserved crab apples to syrup; reheat slowly over low heat to avoid bursting the skins. Simmer until crab apples are tender, stirring occasionally. Remove spice bag; discard.
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2020-03-26  · In a 3-quart stainless steel saucepan, whisk together the sugar and spices. Whisk in the vinegar and water. Bring to a boil; reduce heat, and simmer gently for 10 minutes. Take off heat for 5 minutes. 2 In the meantime, wash the apples well, leaving the …
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Bring to a boil and boil for 10 minutes. Add prepared crab apples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes. Remove from heat and let sit overnight. Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space.
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