Spicy Red Pork And Bean Chili Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICY RED PORK AND BEAN CHILI



Spicy Red Pork and Bean Chili image

Categories     Bean     Pork     Super Bowl     Fall     Winter     Tailgating     Poker/Game Night     Potluck     Gourmet

Yield Serves 8

Number Of Ingredients 16

1/2 pound sliced bacon
4 pounds boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large white onion, chopped
1 to 2 fresh jalapeño chiles, seeded and chopped
4 large garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/3 cup chili powder
1 tablespoon ground cumin
1/4 teaspoon cayenne
14 1/2-ounce can beef broth
1 cup brewed coffee
1 cup water
28- to 32-ounce can crushed tomatoes with purée
2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
Accompaniments: toasted salted pumpkin seeds , chopped red onion, torn fresh cilantro sprigs, diced avocado, lime wedges, sour cream, and warmed corn chips or tortilla chips

Steps:

  • Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot. Crumble bacon. Pat pork dry and season with salt and pepper. Add oil to pot and heat over moderately high heat until hot but not smoking. Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapeños and cook over moderate heat, stirring, until softened. Add garlic, oregano, chili powder, cumin, and cayenne, then cook, stirring, 1 minute. Return pork to pot with any juices accumulated on plate and add broth, coffee, water, and tomatoes with purée.
  • Simmer chili, uncovered, stirring occasionally, until pork is very tender, about 2 hours. Stir in beans and bring to a simmer, stirring.
  • Serve chili with bacon and accompaniments.

SPICY PORK CHILI



Spicy Pork Chili image

Provided by Food Network

Time 30m

Yield 6 bowls

Number Of Ingredients 13

1 tub of Curly's Sauceless Pork, diced
2 cans of hot chili beans not drained
12oz of tomato paste
2 cans of diced tomatoes with chilis
2 teaspoons of chili powder
1 bottle of chili sauce
2 large onions chopped
2 large green peppers chopped
A dash or two of garlic powder
2 tablespoons of crushed red peppers
2 cups of water
1 cup of spicy V-8 or bloody mary mix
Tabasco to taste

Steps:

  • Combine all ingredients in a large pot. Cook on medium/high for about 30 minutes and then on simmer for 30 minutes.
  • Serve and enjoy!

RED PORK AND BEAN CHILI



Red Pork and Bean Chili image

Categories     Bean     Garlic     Onion     Pork     Tomato     Super Bowl     Hot Pepper     Winter     Gourmet

Yield Makes about 12 cups, serving 6 to 8

Number Of Ingredients 13

6 ounces (about 30) dried New Mexican red chilies*, stemmed and seeded (wear rubber gloves)
7 cups water
2 large onions, chopped
8 garlic cloves, minced
3 tablespoons vegetable oil
1 tablespoon ground cumin
4 1/2 pounds boneless pork shoulder, trimmed of excess fat and cut into 1/2-inch pieces
a 28-ounce can tomatoes, drained and chopped
1 bay leaf
2 teaspoons salt
1 teaspoon dried orégano, or to taste, crumbled
a 19-ounce can (about 2 cups) kidney beans, rinsed and drained
sour cream as an accompaniment if desired

Steps:

  • In a large saucepan simmer the chilies in 6 cups of the water for 20 minutes, in a blender purée the chilies with the liquid in batches, and force the purée through a fine sieve into a bowl, pressing hard on the solids before discarding them.
  • In a large heavy kettle cook the onions and the garlic in the oil over moderate heat, stirring, until the onion is softened, add the cumin, and cook the mixture, stirring, for 30 seconds. Add the pork, the chili purée, the tomatoes, the bay leaf, the salt, the orégano, and the remaining 1 cup water and simmer the mixture, uncovered, adding more water if necessary to keep the pork barely covered, for 2 hours, or until the pork is tender. Add the kidney beans, simmer the chili, stirring occasionally, for 5 minutes, or until the beans are heated through, and discard the bay leaf. The chili may be frozen or made 4 days in advance, cooled, uncovered, and kept covered and chilled. Serve the chili with the sour cream.

SPICY PORK CHILI



Spicy Pork Chili image

Make and share this Spicy Pork Chili recipe from Food.com.

Provided by Chef Shadows

Categories     Pork

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless pork loin, cut into 1-inch cubes
1 medium onion, coarsely chopped
1 medium green pepper, coarsely chopped
1 garlic clove, minced
1 tablespoon vegetable oil
1 tablespoon all-purpose flour
32 ounces whole canned tomatoes, crushed
16 ounces canned red kidney beans
8 ounces tomato sauce
3 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (6 ounces)
warm flour tortilla (optional)

Steps:

  • In a 4-quart Dutch oven cook pork, onion, green pepper, and garlic in hot oil until pork is browned.
  • Stir in flour, mixing well.
  • Add the remaining ingredients, except cheese and tortillas.
  • Simmer, uncovered, one hour.
  • Top each serving with some of the cheese.
  • Serve with tortillas, if desired.
  • Serves 8.

SPICY PORK AND BLACK BEAN CHILI



Spicy Pork and Black Bean Chili image

Make and share this Spicy Pork and Black Bean Chili recipe from Food.com.

Provided by tranch

Categories     Pork

Yield 8 serving(s)

Number Of Ingredients 17

1 lb black beans
1 1/2 lbs boneless lean pork, cubed
5 cloves garlic, minced
1 tablespoon paprika
2 teaspoons cumin, ground
1 can tomatoes, chopped 28 oz
2 tablespoons red wine vinegar
1/3 cup parsley or 1/3 cup coriander, chop
to taste black pepper, freshly ground
2 tablespoons olive oil
2 large onions, chopped
4 teaspoons chili powder, or more
2 teaspoons oregano, dried
1/2 teaspoon chili pepper flakes
2 cups chicken stock
3 green peppers, diced
to taste salt

Steps:

  • In a large pot, cover beans with water and bring to boil; cook for 2 minutes.
  • Cover and remove from heat. Let stand 1 hour.
  • Drain liquid and cover with 8 cups of cold water.
  • Bring to a boil, reduce heat and let simmer for about 1 1/2 hours or until beans are tender.
  • Drain and reserve. Meanwhile, heat oil in a large saucepan on high heat and brown meat cubes on all sides.
  • Remove from pan and set aside. Add onions and garlic to pan; cook on medium heat until tender about 5 minutes.
  • Add chili powder, paprika, oregano, cumin and chili pepper flakes; cook, stirring for 1 minute. Return meat to pan along with tomatoes, including juice, stock and vinegar.
  • Bring to boil, let simmer, partly covered, for 1 1/2 hours or until meat is tender.
  • Add beans and peppers; season with salt and pepper.
  • Cover and cook 15 minutes more or until peppers are tender.
  • Add chopped parsley or chopped coriander.

SPICY RED BEAN CHILI



Spicy Red Bean Chili image

Great for a really cold winter day, this will surely warm you up! Red beans cooked in a rich, spicy tomato sauce.

Provided by spiceguru

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 13

1 -2 onion, chopped
2 -3 tomatoes, chopped
1 teaspoon turmeric
1 teaspoon garam masala powder
1/2 teaspoon salt
1 teaspoon whole cumin seed
1 teaspoon crushed red chili
2 small green chilies, chopped
1/4 cup oil
15 ounces red beans (drained and washed)
1 1/2 teaspoons garlic paste
1/2 teaspoon ginger paste
1/4 cup chopped cilantro

Steps:

  • 1. Put oil in a medium saucepan and let it heat for a few minutes on medium/high heat. Add cumin seeds and let it cook for about 30 seconds, then add onions and let it soften.
  • 2. Once onion is soft and a little transluscent add garlic paste and ginger paste and let it fry for about 30 seconds.
  • 3. Now add all the spices- turmeric, garam masala powder, salt and crushed red chilli. Cook until you can smell the spices (for about 40 sec.)
  • 4. Add tomatoes, green chillies, and cook until tomatoes are soft (taste a little if its not spicy enough then add some more green chillies, add more salt to taste).
  • 5. Add the red beans and stir with all thespices. Add about ¼ cup water and cover the pan. Cook on medium low heat for 10-15 min keep checking every 5 min to make sure the heat is not too high.
  • 6. After 10-15 min are up with a wooden spoon crush the beans (not completely all of them, just slightly so the crushed ones can create a paste).
  • 7. Add more water if its too dry as you crush and taste for salt add more if needed.
  • 8. Top with cilantro before serving .Served with warmed pita bread or dinner roll is best or with cucumbers sticks, salad and feta cheese.

Nutrition Facts : Calories 235.6, Fat 11.7, SaturatedFat 1.6, Cholesterol 0.2, Sodium 244.8, Carbohydrate 26.2, Fiber 6.8, Sugar 3.5, Protein 8.6

People also searched

More about "spicy red pork and bean chili food"

SPICY RED PORK AND BEAN CHILI - COOKEATSHARE
Web Pork and Beans Chili, Tuscan Pork and Bean Soup, Bison and Bean Chili, etc. ... Groups; My Pages Menu Planner. Shopping List. Recipe box. Add Recipe. Spicy red pork and …
From cookeatshare.com
See details


SPICY PORK CHILI FOOD - HOMEANDRECIPE.COM
Web 1 pound ground pork: 2 large onions, chopped: 1 medium sweet red pepper, chopped: 1 medium green pepper. chopped: 1 cup chopped celery: 4 garlic cloves, minced
From homeandrecipe.com
See details


RED CHILI RECIPE - EASY & SOUL-WARMING {VIDEO} - BOULDER …
Web 2020-01-23 How to Make Red Chili – Step-by-Step. STEP 1: In a large stock pot or Dutch oven, heat the oil. When the oil is heated add the vegetables. Cook until tender (5-7 …
From boulderlocavore.com
See details


TOP 50 SPICY RED PORK AND BEAN CHILI RECIPES
Web Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapeños and cook over moderate heat, stirring, until softened. Add …
From schoenfeld.vhfdental.com
See details


SPICY RED PORK AND BEAN CHILI FOOD - HOMEANDRECIPE.COM
Web Steps: Cook bacon in a 6- to 8-quart heavy pot over moderate heat, turning, until crisp. Transfer with tongs to paper towels to drain and pour off all but 2 tablespoons fat from pot.
From homeandrecipe.com
See details


RECIPES FOR SPICY RED PORK AND BEAN CHILI - COOKTIME24.COM
Web Spicy pork chili 12; Spicy pork ribs 7; Spicy pork tenderloin 6; Spicy pork chops 5; Spicy red pork and bean chili 5; Spicy pork stir-fry salad 4; Spicy pork and black …
From cooktime24.com
See details


CARIBBEAN RED BEAN CHILI WITH PORK FOOD - HOMEANDRECIPE.COM
Web Steps: Heat oil in a large pot over medium heat. Cook and stir onion and garlic until soft, about 2 minutes. Stir in pork and sirloin; cook and stir until browned, 8 to 10 minutes.
From homeandrecipe.com
See details


CHILI RECIPES: PORK AND BEANS | GREENGOS CANTINA
Web 2022-10-02 In a mixing bowl, combine the beans, garlic, ancho chili powder, salt, cumin, chicken broth, tomato paste, bourbon, and honey. After 2 hours of simmering, stirring …
From greengoscantina.com
See details


SPICY RED PORK AND BEAN CHILI – RECIPES NETWORK
Web Brown pork in about 6 batches without crowding and transfer with a slotted spoon to a plate. Add onion and jalapenos and cook over moderate heat, stirring, until softened. Add …
From recipenet.org
See details


SPICY PORK AND BLACK BEAN CHILI FOOD - HOMEANDRECIPE.COM
Web Steps: In a large pot, cover beans with water and bring to boil; cook for 2 minutes. Cover and remove from heat. Let stand 1 hour. Drain liquid and cover with 8 cups of cold water.
From homeandrecipe.com
See details


SPICY RED PORK AND BEAN CHILI | FAVORITE CHILI RECIPE, NO BEAN CHILI ...
Web Mar 8, 2017 - This recipe works best with ordinary chili powder, which typically includes not only ground dried chiles but other spices as well. Pure chile powder will be too strong. …
From pinterest.com
See details


Related Search