STARBUCKS MOCHA FRAPPUCCINO
A friend of mine told me this was the actual recipe used by Starbucks. I do not believe him, but it does taste surprisingly similar. I have quadrupled the recipe as I like to make it in advance and keep it in the fridge to surprise guests. Note: If you make it in advance, do not store it any longer than you would milk.
Provided by simnaj
Categories Beverages
Time 7m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make coffee, follow directions for your favorite brand of espresso roast coffee.
- Mix coffee, still hot, and sugar in your mixer until sugar is dissolved.
- Add milk and chocolate syrup and continue mixing, about one minute.
- Pour mix into a sealable container for easy storage.
- Store in fridge until ready to use (Note: Do not store any longer than you would milk).
- To make drink, combine equal parts mix and ice in a blender and blend on high until smooth.
- Pour into glasses.
- Top each glass with whipped cream and drizzle with chocolate syrup.
- Serve.
STARBUCKS' MOCHA COCONUT FRAPPUCCINO (COPYCAT)
This is my absolute favorite chilled coffee drink and a must try if you like coconut! You can substitute the milk and sugar for 2 cups of ice milk for a smoother, more creamy drink if you prefer!
Provided by Cook4_6
Categories Beverages
Time 35m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300°F.
- Spread shredded coconut on a baking sheet and toast coconut in the oven.
- Stir the coconut around every 10 minutes or so for even browning. After 25 to 30 minutes the shredded coconut should be light brown. Cool it off.
- Make double-strength coffee by brewing by standard method, or make a double shot of espresso.
- Chill before using.
- To make the drinks, combine cold coffee, milk, 1/3 cup of the toasted coconut, chocolate syrup, and sugar in a blender. Blend until sugar is dissolved.
- Add ice and blend until ice is crushed and the drink is smooth.
- Pour drinks into two 16-ounce glasses. Garnish each drink with whipped cream, a drizzle of chocolate, and a pinch of some of the remaining toasted coconut. Add a straw to each one.
MOCHA FRAPPUCCINO
Make and share this Mocha Frappuccino recipe from Food.com.
Provided by Barrista Romae
Categories Beverages
Time 3m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients into an electric blender.
- Blend the drink until ice is crushed and drink is smooth.
- Serve drink in coffee cups and top with whipped cream and chocolate syrup (if desired).
- Add straw for ease in drinking.
STARBUCKS PEPPERMINT MOCHA (COPYCAT)
Make and share this Starbucks Peppermint Mocha (Copycat) recipe from Food.com.
Provided by Starfire aka Wendy
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
- Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
- Top with Whipped cream.
- Red sugar sprinkles.
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