Steak Ale Hawaiian Chicken Food

STEAK & ALE HAWAIIAN CHICKEN

Steak & Ale Hawaiian Chicken image

Make and share this Steak & Ale Hawaiian Chicken recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time P1DT12h20m

Yield 6 yummy chicken breasts, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 chicken breasts, boneless
2 cups pineapple juice
2 tablespoons Worcestershire sauce
2 fluid ounces low sodium soy sauce
2 tablespoons sugar

Steps:

In a bowl combine all ingredients except chicken.
Stir.
Using a fork, poke about 5-8 sets of holes in each chicken breast.
Put chicken in marinade, making sure it is covered in the mixture.
Add more pineapple juice if necessary.
Cover and refrigerate for 24-36 hours.
Grill.

Nutrition Facts : Calories 319.9, Fat 13.5, SaturatedFat 3.9, Cholesterol 92.8, Sodium 504.1, Carbohydrate 16.9, Fiber 0.2, Sugar 13.3, Protein 31.1

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