It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 1 dozen.
Number Of Ingredients 16
Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself.
Recipe From food.com
Provided by buckeye1953
Yield 10 buns, 10 serving(s)
Number Of Ingredients 14
Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!
Recipe From bettycrocker.com
Provided by Angie McGowan
Categories Side Dish
Number Of Ingredients 17
This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes 12 sticky buns
Number Of Ingredients 7
Here's what you need: warm water, olive oil, honey, salt, flour, yeast, butter, brown sugar, cinnamon, honey, salt, chopped pecan
Recipe From tasty.co
Provided by Rie McClenny
Yield 8 servings
Number Of Ingredients 12
For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 12-16 servings.
Number Of Ingredients 7
These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls.
Recipe From food.com
Provided by Mimi in Maine
Categories Yeast Breads
Yield 1 1/2 dozen rolls
Number Of Ingredients 14
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THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
2019-10-02 · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by …
- Cream together the sugar, butter, and salt on medium-high speed in an electric mixer with a paddle attachment. Whip in the egg and vanilla extract until smooth. Then add the flour, yeast, and milk. Mix on low speed until the dough forms a ball. Switch to the dough hook and increase the speed to medium, mixing for approximately 10 minutes (or knead by hand for 12 to 15 minutes), or until the dough is silky and supple, tacky but not sticky. You may have to add a little flour or water while mixing to achieve this texture. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap. Let the dough rise at room temperature for approximately 2 hours, or until the dough doubles in size.
- Meanwhile, make the Caramel Glaze: In the bowl of an electric mixer, combine the butter, granulated sugar, brown sugar, and salt, and cream together for 2 minutes on high speed with the paddle attachment. Add the corn syrup and vanilla extract, and continue to cream for about 5 minutes, or until light and fluffy.
- Transfer the dough to the counter. Roll out the dough with a rolling pin, lightly dusting the top of the dough with flour to keep it from sticking to the pin. Roll it into a rectangle 18 inches wide by 9 inches long. Sprinkle the cinnamon sugar over the surface of the dough (use it all!), and roll the dough up with the long side facing you, creating a cinnamon-sugar spiral as you roll. With the seam side down, cut the dough into 12 even pieces.
- Coat the bottom of a 9x13-inch baking dish with the caramel glaze, then sprinkle the pecans evenly over the surface. Lay the pieces of dough cut-side-up on top of the caramel glaze, evenly spaced throughout the pan. Cover loosely with plastic wrap and allow to rise at room temperature for 75 to 90 minutes, or until the pieces have grown into one another and have nearly doubled in size.
STICKY BUNS - RECIPE GIRL
2018-11-24 · Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan. Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it …
BEST-EVER STICKY BUNS RECIPE | SOUTHERN LIVING
Cover with plastic wrap, and let stand in a warm place until rolls double in size, 45 minutes to 1 hour. Step 10. Preheat oven to 375°F. Remove and discard plastic wrap from buns. Bake in preheated oven until golden brown, 20 to 22 …
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2017-12-10 · The crusty sugar you see on top has a crunchy, streusel-type texture and taste. The butter melts down and mixes with the nuts and sugar on the bottom of the pan and makes a caramely syrup. So, they're both crunchy …
STICKY BUNS | RICARDO
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2020-10-05 · To do so, whisk together the yeast, sugar, 2 cups /250g flour, and salt. Heat the milk and water to 115F (46C) and stir into the flour mixture. Add eggs and butter and stir well, then proceed with the recipe as written (step 3. …
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HOMEMADE STICKY BUNS FROM SCRATCH - BEYOND THE BUTTER
2019-11-19 · homemade sticky buns. In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. 2 ¼ teaspoon Active Dry Yeast, ½ cup Warm Water. Using your stand mixer fitted with the …
BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
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2022-03-03 · Roll up each square like a jelly roll and cut into 6 pieces. Place the pieces in the pan, swirl-side up. Cover the pan with a towel and set aside in a warm place to let the buns rise to double in size, about 1 hour. When ready to …
CINNAMON STICKY BUNS RECIPE - SIMPLY RECIPES
2022-05-05 · Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a …
STICKY BUNS - JO COOKS
2020-12-03 · Cut the dough into 1 ½ inch slices, and place in a lightly greased baking pan. Place the cut rolls in the pan over the caramel and pecans topping. Cover with a clean kitchen towel or plastic wrap and let them rise for another …
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2021-05-30 · Preheat the oven to 375 F. Lightly grease a 9-inch round cake pan. Place butter and nuts in the pan. Heat in the oven for 2 minutes. Remove from the oven. Stir in brown sugar and maple syrup. Spread mixture evenly in the …
BAREFOOT CONTESSA | EASY STICKY BUNS (UPDATED) | RECIPES
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2022-04-04 · Let the milk rest for 5 minutes until it's foamy. Whisk the eggs and the cooled melted butter into the milk. Combine the flour, salt, and the remaining 5 tablespoons of sugar in the bowl of a stand mixer fitted with a dough hook attachment. Add the milk mixture to the bowl and stir with a spatula to combine into a messy clump.
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2021-01-28 · Print Recipe. These easy buns start with store-bought pizza dough and are rolled, sliced, and snuggled into a cast-iron pan in a pool of brown sugar-caramel sauce with lots of chopped nuts. Yield Makes 12 sticky buns. Prep time 15 minutes. Cook time 25 minutes. Show Nutrition. shellfish-free. kidney-friendly.
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2021-12-13 · Assemble buns: After dough is risen, roll out on floured surface into 16x12-inch rectangle. Melt butter in the microwave. Stir in brown sugar, cinnamon and salt. Spread mixture evenly over surface of the dough. Roll dough into a log and cut into 12 rolls. Place rolls in the pan over top of the pecans.
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2021-01-06 · How to Make Outrageous Sticky Buns. Mix the dough, knead the dough for 5 minutes, and set aside to rise. Prepare the caramel. Roll out dough, spread with melted butter, sugar, cinnamon, and chocolate chips. Cut into 10 to 12 slices. Arrange on a pan on top of the caramel. Bake at 350°F for 30 minutes or until golden brown.
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2020-12-12 · In a separate microwave-safe bowl, melt the butter. Stir in the brown sugar, cinnamon, and vanilla. Pour the butter mixture over the rolls. Cover the pan tightly with aluminum foil. Let sit at room temperature overnight. Remove the foil, and place the tube pan on a cookie sheet. Bake until done.
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2020-12-03 · How to make Sticky Buns. 1. Warm the milk and add some of the sugar and yeast, cover and set aside until it’s foaming. 2. Add the melted butter, eggs, vanilla, and sugar to a bowl. 3. Add the egg and yeast mixtures to a stand mixer and add in half of the flour until combined.
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2022-03-19 · Preheat the oven to 350°F. Bake the sticky buns for 20 to 25 minutes until golden brown. Remove them from the oven and let them cool in the pan for 5 minutes. Place a serving platter atop the baking pan then carefully invert the pan to release the sticky buns onto the platter. (Scrape any leftover pecan topping from the pan onto the buns.)
OVERNIGHT STICKY BUNS RECIPE: SO OOEY-GOOEY GOOD! -BAKING A …
2020-06-01 · Preheat the oven to 350 degrees F. Remove the plastic wrap and bake the sticky buns until puffed, golden brown around the edges, and set in the middle (approximately 30 to 35 minutes). Cool the sticky buns for 20 minutes in the pan, then flip them out onto a serving platter and allow to cool completely.
EASY SMALL BATCH STICKY BUNS - KATIEBIRD BAKES
2021-04-27 · While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a …
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While the dough is rising, prepare the pan (s): use a 9" x 13" pan, or two 9" round pans. To make the topping: Spread the melted butter in the bottom of the pan, and sprinkle the sugars over it. Spread the diced nuts over the sugars. To assemble the buns: Transfer the dough to a lightly greased work surface, and roll it into a 16" x 20" rectangle.