Sticky Buns Recipes

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Sticky Buns image

Recipe From foodnetwork.com

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h45m

Yield 16 buns

Number Of Ingredients 18



Sticky Buns image

It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 1 dozen.

Number Of Ingredients 16



Flour's Famous Sticky Buns image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 3h40m

Yield 8 buns

Number Of Ingredients 18



Sticky Buns (Bread Machine) image

Use your bread machine after dinner to make these sticky buns. Then refrigerate overnight, and pop them into the oven in the morning. What a way to start your day! NOTE: If you prefer to bake them right away, let the buns rise at room temperature, lightly covered with plastic wrap, about 45 minutes or until they are puffy and the tops are about as high as the pan itself.

Recipe From food.com

Provided by buckeye1953

Categories     Breads

Time 1h

Yield 10 buns, 10 serving(s)

Number Of Ingredients 14



Homemade Sticky Buns image

Forget a trip to the bakery, and create these scrumptious sticky buns right in your own kitchen. Make and refrigerate the dough the night before for a sweet and easy start to the morning!

Recipe From bettycrocker.com

Provided by Angie McGowan

Categories     Side Dish

Time 4h40m

Yield 15

Number Of Ingredients 17



Sticky Buns image

This sticky bun recipe is adapted from a version by baker Seth Greenberg, owner of Just Desserts, whose treats are distributed by East End Cookie Company.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Yield Makes 12 sticky buns

Number Of Ingredients 7



Sticky Buns Recipe by Tasty image

Here's what you need: warm water, olive oil, honey, salt, flour, yeast, butter, brown sugar, cinnamon, honey, salt, chopped pecan

Recipe From tasty.co

Provided by Rie McClenny

Categories     Breakfast

Yield 8 servings

Number Of Ingredients 12



Cinnamon Sticky Buns image

For a generous batch of gooey cinnamon buns in a hurry, Jean Edwards of Indianapolis, Indiana says that it doesn't get much easier than this sticky bun recipe. "I enjoy giving these sweet treats to friends for a 'just because' gift," she notes. "They reheat in the microwave very well."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 12-16 servings.

Number Of Ingredients 7



Sticky Buns image

Yum! What can be better than a hot sticky bun for breakfast or a late night snack? Pop one into the microwave for a few seconds to make them taste fresh from the oven.

Recipe From allrecipes.com

Provided by MARBALET

Categories     Bread     Yeast Bread Recipes

Time 1h40m

Yield 12

Number Of Ingredients 16



Sticky Buns--Out of This World image

These are best Sticky Buns a.k.a. Pecan Rolls you will ever taste. When I bake them, I keep an eye on them during the last minutes of baking so they don't overbake and they are the nicest, softest rolls ever. The flavor is great and the pecans and sauce are great, too. I just love these--anything gooey and sweet. HINT: Keep the dough as soft as possible when mixing and shaping. You want it just so you can handle it. That is the trick to making soft rolls.

Recipe From food.com

Provided by Mimi in Maine

Categories     Yeast Breads

Time 2h20m

Yield 1 1/2 dozen rolls

Number Of Ingredients 14

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THE BEST OLD-FASHIONED STICKY BUNS RECIPE - BROWN EYED …
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From browneyedbaker.com
2019-10-02  · Bake the sticky buns for 30 to 40 minutes, or until golden brown. Cool the buns in the pan for 5 to 10 minutes, and then remove them by …

Ratings 80
Calories 799 per serving
Category Dessert

  • Cream together the sugar, butter, and salt on medium-high speed in an electric mixer with a paddle attachment. Whip in the egg and vanilla extract until smooth. Then add the flour, yeast, and milk. Mix on low speed until the dough forms a ball. Switch to the dough hook and increase the speed to medium, mixing for approximately 10 minutes (or knead by hand for 12 to 15 minutes), or until the dough is silky and supple, tacky but not sticky. You may have to add a little flour or water while mixing to achieve this texture. Lightly oil a large bowl and transfer the dough to the bowl, rolling it around to coat it with oil. Cover the bowl with plastic wrap. Let the dough rise at room temperature for approximately 2 hours, or until the dough doubles in size.
  • Meanwhile, make the Caramel Glaze: In the bowl of an electric mixer, combine the butter, granulated sugar, brown sugar, and salt, and cream together for 2 minutes on high speed with the paddle attachment. Add the corn syrup and vanilla extract, and continue to cream for about 5 minutes, or until light and fluffy.
  • Transfer the dough to the counter. Roll out the dough with a rolling pin, lightly dusting the top of the dough with flour to keep it from sticking to the pin. Roll it into a rectangle 18 inches wide by 9 inches long. Sprinkle the cinnamon sugar over the surface of the dough (use it all!), and roll the dough up with the long side facing you, creating a cinnamon-sugar spiral as you roll. With the seam side down, cut the dough into 12 even pieces.
  • Coat the bottom of a 9x13-inch baking dish with the caramel glaze, then sprinkle the pecans evenly over the surface. Lay the pieces of dough cut-side-up on top of the caramel glaze, evenly spaced throughout the pan. Cover loosely with plastic wrap and allow to rise at room temperature for 75 to 90 minutes, or until the pieces have grown into one another and have nearly doubled in size.
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STICKY BUNS - RECIPE GIRL
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From recipegirl.com
2018-11-24  · Spray a 9x13-inch pan with nonstick spray. Place the frozen rolls in the pan. Mix the dry ingredients together (sugar, pecans, pudding and cinnamon) and sprinkle over the rolls. Drizzle the melted butter over the rolls. Cover it …
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BEST-EVER STICKY BUNS RECIPE | SOUTHERN LIVING
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From southernliving.com
Cover with plastic wrap, and let stand in a warm place until rolls double in size, 45 minutes to 1 hour. Step 10. Preheat oven to 375°F. Remove and discard plastic wrap from buns. Bake in preheated oven until golden brown, 20 to 22 …
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From theyummylife.com
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STICKY BUNS | RICARDO
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From ricardocuisine.com
Cut into 12 slices. Place the dough slices onto the caramel. Cover with a damp cloth or plastic wrap. Let rise in a warm, humid place for 1 hour, or refrigerate for 8 hours or overnight (see note). With the rack in the middle position, preheat …
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From sugarspunrun.com
2020-10-05  · To do so, whisk together the yeast, sugar, 2 cups /250g flour, and salt. Heat the milk and water to 115F (46C) and stir into the flour mixture. Add eggs and butter and stir well, then proceed with the recipe as written (step 3. …
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From beyondthebutter.com
2019-11-19  · homemade sticky buns. In a small bowl, dissolve the active dry yeast in the warm water for about 5-10 minutes. Set to the side. 2 ¼ teaspoon Active Dry Yeast, ½ cup Warm Water. Using your stand mixer fitted with the …
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BEST EVER STICKY BUNS RECIPE - ERREN'S KITCHEN
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From errenskitchen.com
2014-05-14  · In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth. Add yeast mixture. Mix in remaining flour until dough is easy …
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MENNONITE STICKY BUNS | OLD FASHIONED AMISH STICKY …
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From amish365.com
2022-03-03  · Roll up each square like a jelly roll and cut into 6 pieces. Place the pieces in the pan, swirl-side up. Cover the pan with a towel and set aside in a warm place to let the buns rise to double in size, about 1 hour. When ready to …
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CINNAMON STICKY BUNS RECIPE - SIMPLY RECIPES
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From simplyrecipes.com
2022-05-05  · Mix on low speed until blended. Switch to a dough hook and then, again on low speed, slowly incorporate the remaining 1 cup of flour. Increase speed to medium, kneading dough until smooth and slightly sticky (adding a …
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STICKY BUNS - JO COOKS
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From jocooks.com
2020-12-03  · Cut the dough into 1 ½ inch slices, and place in a lightly greased baking pan. Place the cut rolls in the pan over the caramel and pecans topping. Cover with a clean kitchen towel or plastic wrap and let them rise for another …
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From thespruceeats.com
2021-05-30  · Preheat the oven to 375 F. Lightly grease a 9-inch round cake pan. Place butter and nuts in the pan. Heat in the oven for 2 minutes. Remove from the oven. Stir in brown sugar and maple syrup. Spread mixture evenly in the …
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From barefootcontessa.com
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From ihearteating.com
2018-07-09  · Add the yeast and warm water. Add 2 cups flour and salt to yeast mixture. Using a dough hook, mix on low speed for about 1 minute. With the mixer still going, add remaining flour, ½ cup at a time. Mix about 1 ½ minutes, …
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From americastestkitchen.com
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2021-09-13  · In a small bowl add yeast, warm water, and a teaspoon of sugar. Set aside for 5-10 minutes. Cream together sour cream, sugar, salt, and butter. Add eggs and beat until combined. Add 1 ½ cups flour, and with a dough hook, mix into the butter mixture. Mix until dough forms and pulls away from sides of the bowl.
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From kingarthurbaking.com
Space eight buns in each of the prepared pans. Cover the pans, and let the buns rise till they spread out and touch one another, about 60 to 90 minutes. While the buns are rising, preheat the oven to 350°F. To finish the buns: Bake the sticky buns for 15 minutes.
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STICKY BUNS-ONLY 5 INGREDIENTS – CATHERINE'S PLATES
From catherinesplates.com
Instructions. Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with non-stick cooking spray. In a medium sauce pan, melt butter over medium high heat. Add in brown sugar and corn syrup. Stir to combine for one minute. Pour into the prepared baking dish and spread evenly. Sprinkle pecans evenly over mixture.
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From cleverlysimple.com
2019-09-17  · How to Make Sticky Buns From Frozen Rolls. Step 1 – Grease a 13×9 pan and sprinkle the walnuts into the pan. Mix the sugars, 4 Tablespoons of pudding mix and cinnamon together in a bowl and set aside. Step 2 – Layer the rolls onto the nuts and sprinkle with the sugar mixture until you’ve used it all. I also gently lifted the rolls so ...
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STICKY BUN RECIPES | ALLRECIPES
From allrecipes.com
Salted Caramel Pecan Sticky Buns. 65. Soft, sticky, sweet, with a touch of salt and the crunch of pecans, these delightful sticky buns make a special dessert treat. My family absolutely loves them. By Diamond Crystal Salt.
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BEST CLASSIC CINNAMON STICKY BUNS RECIPES | BAKE WITH ANNA OLSON …
From foodnetwork.ca
2012-08-08  · Step 2. For the goo, add the butter, brown sugar and maple syrup in a saucepan over medium heat, stirring until melted and the mixture is bubbling. Pour this into a greased 9-x-13-inch pan the prepared pan and set aside. Step 3. For the filling, stir the brown sugar and cinnamon together and set aside. Have the melted butter ready.
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EASY STICKY BUNS RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
From crazyforcrust.com
2022-03-29  · Preheat oven to 375°Spray a 9-inch square pan with nonstick cooking spray. Melt butter in a small saucepan over medium low heat. Add the brown sugar and the corn syrup and stir until boiling. Boil one minute, stirring. Remove from heat and pour in the bottom of a …
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FROZEN BREAD DOUGH STICKY BUNS RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
2022-03-10  · Let bread dough partially thaw; cut each loaf in half lengthwise and then into eight pieces each resulting in 16 pieces of bread dough for each loaf. Place in a greased 13×9 inch baking dish. Sprinkle dry butterscotch pudding over top. Sprinkle brown sugar and chopped nuts (optional) over the rolls.
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CARAMEL PECAN STICKY BUNS - ONCE UPON A CHEF
From onceuponachef.com
2022-04-14  · Step 2: Toast the Pecans. Preheat the oven to 350°F and set an oven rack in the middle position. Line a baking sheet with aluminum foil. Arrange the pecans on the prepared baking sheet. Bake for 7 to 10 minutes, until fragrant and toasted. Transfer the pecans to …
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BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
From thepioneerwoman.com
2022-04-04  · Let the milk rest for 5 minutes until it's foamy. Whisk the eggs and the cooled melted butter into the milk. Combine the flour, salt, and the remaining 5 tablespoons of sugar in the bowl of a stand mixer fitted with a dough hook attachment. Add the milk mixture to the bowl and stir with a spatula to combine into a messy clump.
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EASIEST-EVER STICKY BUNS | KITCHN
From thekitchn.com
2021-01-28  · Print Recipe. These easy buns start with store-bought pizza dough and are rolled, sliced, and snuggled into a cast-iron pan in a pool of brown sugar-caramel sauce with lots of chopped nuts. Yield Makes 12 sticky buns. Prep time 15 minutes. Cook time 25 minutes. Show Nutrition. shellfish-free. kidney-friendly.
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PECAN STICKY BUNS RECIPE - THESE GOOEY CINNAMON ROLLS ARE SO …
From seededatthetable.com
2021-12-13  · Assemble buns: After dough is risen, roll out on floured surface into 16x12-inch rectangle. Melt butter in the microwave. Stir in brown sugar, cinnamon and salt. Spread mixture evenly over surface of the dough. Roll dough into a log and cut into 12 rolls. Place rolls in the pan over top of the pecans.
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OUTRAGEOUS STICKY BUNS - ERREN'S KITCHEN
From errenskitchen.com
2021-01-06  · How to Make Outrageous Sticky Buns. Mix the dough, knead the dough for 5 minutes, and set aside to rise. Prepare the caramel. Roll out dough, spread with melted butter, sugar, cinnamon, and chocolate chips. Cut into 10 to 12 slices. Arrange on a pan on top of the caramel. Bake at 350°F for 30 minutes or until golden brown.
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HOW TO MAKE STICKY BUNS: A DEFINITIVE GUIDE - SOMETHING SWANKY
From somethingswanky.com
2022-06-29  · Sticky Bun Preparation. Step 1. The very first step is beating together the yeast with some warm water and sugar. Remember that the warm water will “proof the yeast,” and the sugar will give it food to do its rising thing. After combining the three ingredients, let them sit for a …
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STICKY BUNS RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
2019-09-08  · For the dough. Place the water in the bowl of a stand mixer fitted with the paddle attachment. Add the packet of yeast and let the yeast dissolve in the water for 1 minute. Add the milk, sugar, butter, salt, eggs and 5 cups of flour to the bowl. Beat for 2-3 minutes or until a smooth dough forms.
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BEST EVER STICKY BUNS RECIPE (NO MACHINE) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
2016-08-09  · Set aside. In a separate jug, mix together the milk, honey, butter. Pop in the microwave and gently heat for a few seconds until the mix is lukewarm and the butter is melting. Once the butter has melted quickly whisk in the eggs until combined. You want to make sure the mix isn’t hot otherwise the eggs will cook.
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EASY OVERNIGHT STICKY BUNS - I HEART EATING
From ihearteating.com
2020-12-12  · In a separate microwave-safe bowl, melt the butter. Stir in the brown sugar, cinnamon, and vanilla. Pour the butter mixture over the rolls. Cover the pan tightly with aluminum foil. Let sit at room temperature overnight. Remove the foil, and place the tube pan on a cookie sheet. Bake until done.
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STICKY BUNS - PREPPY KITCHEN
From preppykitchen.com
2020-12-03  · How to make Sticky Buns. 1. Warm the milk and add some of the sugar and yeast, cover and set aside until it’s foaming. 2. Add the melted butter, eggs, vanilla, and sugar to a bowl. 3. Add the egg and yeast mixtures to a stand mixer and add in half of the flour until combined.
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PECAN STICKY BUNS - JUST A TASTE
From justataste.com
2022-03-19  · Preheat the oven to 350°F. Bake the sticky buns for 20 to 25 minutes until golden brown. Remove them from the oven and let them cool in the pan for 5 minutes. Place a serving platter atop the baking pan then carefully invert the pan to release the sticky buns onto the platter. (Scrape any leftover pecan topping from the pan onto the buns.)
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OVERNIGHT STICKY BUNS RECIPE: SO OOEY-GOOEY GOOD! -BAKING A …
From bakingamoment.com
2020-06-01  · Preheat the oven to 350 degrees F. Remove the plastic wrap and bake the sticky buns until puffed, golden brown around the edges, and set in the middle (approximately 30 to 35 minutes). Cool the sticky buns for 20 minutes in the pan, then flip them out onto a serving platter and allow to cool completely.
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EASY SMALL BATCH STICKY BUNS - KATIEBIRD BAKES
From katiebirdbakes.com
2021-04-27  · While dough is rising, make the topping. In a medium microwave-safe bowl or on the stove, melt the butter. Whisk in the brown sugar, maple syrup, half and half, cinnamon, and salt until smooth. Grease an 8 or 9-inch cake pan or a …
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OUR FAVORITE STICKY BUNS - KING ARTHUR BAKING
From kingarthurbaking.com
While the dough is rising, prepare the pan (s): use a 9" x 13" pan, or two 9" round pans. To make the topping: Spread the melted butter in the bottom of the pan, and sprinkle the sugars over it. Spread the diced nuts over the sugars. To assemble the buns: Transfer the dough to a lightly greased work surface, and roll it into a 16" x 20" rectangle.
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