Stir Fry Beef And Vegetables Recipes

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Asian Beef and Vegetable Stir-Fry image

The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!

Recipe From allrecipes.com

Provided by Beef. It's What's for Dinner.

Categories     Trusted Brands: Recipes and Tips     Beef. It's What's for Dinner

Yield 4

Number Of Ingredients 7



Stir Fry Beef and Vegetables image

Make and share this Stir Fry Beef and Vegetables recipe from Food.com.

Recipe From food.com

Provided by Rita1652

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15



Beef Strip Vegetable Stir-Fry image

This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.-Betsy Larimer, Somerset, Pennsylvania

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7



Quick Beef Stir-Fry image

Quick and easy. I make this on my busiest weeknights.

Recipe From allrecipes.com

Provided by inesgosner

Categories     World Cuisine Recipes     Asian     Chinese

Time 25m

Yield 4

Number Of Ingredients 9



Vegetable Beef Stir-Fry image

"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 16



Beef and Vegetable Stir Fry image

Recipe From foodnetwork.com

Provided by Sandra Lee

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 13



Easy Beef & Vegetable Stir-Fry image

Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.

Recipe From myfoodandfamily.com

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 7

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From eatingwell.com
2018-08-01  · Step 2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add 2 teaspoons of the oil. Add garlic and ginger; cook …

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  • Trim fat from meat. Thinly slice meat across the grain into bite-size strips (see Tip). For sauce, in a small bowl stir together the cold water and cornstarch; stir in soy sauce, dry sherry and salt. Set meat and sauce aside.
  • Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add 2 teaspoons of the oil. Add garlic and ginger; cook and stir 15 seconds. Add onion, carrot, celery and chile pepper to hot skillet. Stir-fry 3 minutes, using a wide wooden spatula to constantly stir and lift vegetables. Add sweet pepper; stir-fry 1 minute. Add mushrooms and zucchini; stir-fry 3 to 4 minutes more or just until vegetables are crisp-tender. Remove vegetables from skillet.
  • Add the remaining 2 teaspoons oil to hot skillet. Add meat strips; stir-fry 1 to 2 minutes or until browned. Stir sauce; stir into meat in skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet, stirring to coat. Cook and stir 1 minute more. Serve with hot cooked rice. Sprinkle with peanuts. If desired, sprinkle with basil.
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BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
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From thewoksoflife.com
2018-03-10  · Turn off the heat and transfer the beef back to the marinade bowl. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the …

4.8/5 (17)
Total Time 40 mins
Category Beef
Calories 377 per serving

  • Mix together the marinade ingredients with the beef until well-coated, and set aside for 30 minutes or overnight. Next, prepare your veggies and set aside.
  • In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside.
  • Heat your wok on high heat and spread 2 tablespoons of oil around the perimeter to coat. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Sear for 30 seconds. Turn the beef to sear the uncooked sides for another 30 seconds. At this point, the beef should be about 80% done. Turn off the heat and transfer the beef back to the marinade bowl.
  • Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, add the mushrooms and stir fry for another 15 seconds, giving them a good sear. Add the Shaoxing wine.
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BEEF STIR FRY & VEGETABLES | MCCORMICK
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From mccormick.com
1 Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside. 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining …
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Directions. Step 1. For sauce, in a small bowl combine the orange juice, rice wine, rice vinegar, miso paste, soy sauce and cornstarch. Advertisement. Step 2. In a very large skillet heat 1 tablespoon of the oil over medium-high heat. Add …
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From jamieoliver.com
Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. Add the shoots or beansprouts, a good splash of soy sauce and …
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Make the stir-fry. Heat a 14-inch wok over high heat for 45 seconds. Add 1-1/2 Tbs. of the oil and swirl it around the sides of the wok to coat. When a wisp of white smoke appears, add the ginger and cook, stirring, until beginning to …
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BEEF AND VEGETABLE STIR-FRY FOR TWO RECIPE
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From pillsbury.com
2017-06-08  · Steps. 1. Cook rice in 1 cup water as directed on package. 2. Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. 3. Add all …
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BEEF AND VEGETABLE STIR-FRY RECIPE - THE SPRUCE EATS
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From thespruceeats.com
2022-03-01  · Mix the stir-fry sauce and the cornstarch in a small bowl. Add this mixture to the skillet and stir to combine. Add the beef and stir again. Cover the skillet and cook over low heat for 5 to 8 minutes, stirring occasionally, until the …
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VEGETABLE BEEF STIR FRY RECIPE - VALENTINA'S CORNER
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Instructions. Slice the beef steak into thin slices. In a skillet heat 1 Tbsp oil, once hot sear the steak strips on high heat. Turn down to medium heat and cook the beef until fully cooked. Salt and pepper to taste. Remove the steak from the …
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CHINESE STIR-FRIED BEEF WITH THREE VEGETABLES RECIPE
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From thespruceeats.com
2022-05-31  · Heat a wok and add 2 tablespoons of oil. When the oil is hot, add the beef, discarding the marinade. Stir-fry until it is nearly cooked. Remove beef from the wok and drain on paper towels. Clean out the wok, reserving 2 …
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From ameessavorydish.com
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BEEF STIR FRY - TABLE FOR TWO® BY JULIE CHIOU
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2022-03-17  · Cook the meat. Fry up the meat in some oil in a skillet over high heat. Remove from the pan and set aside. Cook the veggies. Add all of the veggies (except the green onions) to the skillet and cook for 2 minutes. Stir fry! Toss the meat and sauce into the pan. Stir fry it all together, and enjoy with sesame seeds and green onions on top.
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EASY BEEF STIR FRY & VEGETABLES - MAMA NEEDS CAKE®
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Instructions. In a medium bowl, combine together the McCormick® ONE seasoning mix, 1 cup of water, and the 1 tbsp of soy sauce. Stirring to mix well.
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9 of the Best Beef Stir-Fry Recipes hot www.thespruceeats.com. The beef is first marinated in a honey and soy mixture, and then is stir-fried with garlic and ginger, the vegetables, and oyster sauce, and topped with toasted sesame seeds. 07 of 09 Stir-Fry Beef With Three Vegetables
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GROUND BEEF STIR-FRY RECIPE | GIRL HEART FOOD®
From girlheartfood.com
2021-07-05  · Heat 1 tablespoon of vegetable oil in a large (about 12-inch) wok over medium heat. Add the ground beef and cook, breaking the ground beef into small pieces and stirring occasionally, until fully cooked through (the ground beef should no longer be pink and be browned all the way through), about 8 to 10 minutes.
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COOKING BEEF FOR STIR FRY - THESUPERHEALTHYFOOD
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2022-06-28  · In a large skillet over medium-high heat, heat the oil until shimmering, about 1 minute. Add the beef and cook, stirring, until cooked through, 3 to 5 minutes. Remove the beef from the skillet and set aside. Allow the liquid in the pan to reduce until thickened, about 4 …
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From natashaskitchen.com
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Heat 2 tbsp of olive oil in a skillet or wok over high heat. Once the skillet is hot, pan sear seasoned beef strips (work in batches if needed to get a good sear) until browned. Remove from skillet, and set aside. Next, add veggies and sauté for about a …
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BEEF-AND-VEGETABLE STIR-FRY RECIPE | MYRECIPES
From myrecipes.com
Directions. Step 1. Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside. Advertisement. Step 2. Dredge steak in flour; set aside. Step 3. Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper. Step 4.
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HEAVY-ON-THE-VEGGIES BEEF AND VEGETABLE STIR FRY | PWWB
From playswellwithbutter.com
2022-02-23  · Once hot, add the garlic & cook until fragrant & lightly browned, 30 seconds – 1 minute. Stir in the beef stock mixture & cook, stirring occasionally, until thickened, 4-5 minutes. Remove from the heat & set aside. Stir fry the vegetables: Meanwhile, as the stir fry sauce thickens, begin the stir fry.
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2022-06-19  · 8 Spice Veggie Stir fry - Vegetable Masala Subzi Vegan Richa fenugreek seeds, lemon, veggies, ground cumin, cinnamon, cayenne and 6 more Uses for Homemade Stir-fry Vegetable Packages Simple Bites
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GARLIC BEEF STIR FRY WITH VEGETABLES - COOKIN' WITH MIMA
From cookinwithmima.com
2018-02-01  · Instructions. In a small bowl, whisk together ingredients for the sauce. Set aside. Heat a skillet or wok over medium-high heat. Add oil. Once hot, add beef and stir fry until browned. Remove from pan. Add vegetables to the hot skillet or wok. Stir fry until slightly crisp, approximately 2 to 3 minutes.
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30 BEST STIR FRY RECIPES - IZZYCOOKING
From izzycooking.com
2022-06-27  · Season with salt and pepper and sauté for 2-3 minutes until golden brown. Then turn the pieces over and cook 2-3 minutes more. Add the garlic and vegetables and stir fry for 3-5 minutes until just starting to soften. Add soy sauce mixture to the pan. Cover and cook for one minute until reduced slightly.
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BEEF TENDERLOIN & VEGETABLE STIR FRY | DUDE THAT COOKZ
From dudethatcookz.com
2020-06-09  · Cook the beef in a wok or cast iron skillet (paid link) at high heat for 2 to 3 minutes then remove from heat. Add all sauce ingredients into a bowl and whisk (paid link) together. Set this to the side. Slice the red bell pepper into strips and cook along with broccoli on high heat in 1/2 cup water for 3 minutes.
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KOREAN GROUND BEEF STIR FRY - JOYOUS APRON
From joyousapron.com
2022-06-23  · Step 4: Bring everything together. Once most of the ground beef is no longer pink, immediately add veggies back into the skillet, and also the stir fry sauce. Give everything a good stir so that ground beef and veggies are well coated in sauce. This should take around a minute or so – not very long.
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EASY BEEF STIR FRY - SPEND WITH PENNIES
From spendwithpennies.com
Cook the beef in batches in an oiled pan or wok about 2-3 minutes and then remove and set aside (overcrowding the pan causes the beef to steam, not fry). Cook the vegetables in a hot oiled pan or wok 4-5 minutes. They should still be crunchy. Set aside. In the same pan, combine the sauce ingredients, bring to a simmer and thicken with cornstarch.
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BEEF AND VEGETABLE STIR FRY RECIPE - FLOH'S KITCHEN
From flohskitchen.com
2020-03-19  · Instructions. Transfer beef, ½ tbsp. ginger paste and ¼ teaspoon salt into a skillet. Add water, cover, and let boil until the beef is soft and tender.You can use a pressure cooker to speed up the process (Skip if not applicable). Wash broccoli heads and purple cabbage. Cut them into small pieces separately.
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STIR-FRY BEEF AND VEGETABLES RECIPE - FOOD.COM
From food.com
2009-03-29  · Add drained beef (reserve marinade). Stir-fry until meat is cooked. Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute. Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.
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BEEF & VEGETABLE STIR FRY - RECIPES, COOKING TIPS AND MORE
From australianbeef.com.au
Heat oil in a wok or large deep skillet on medium-high heat. Add garlic & ginger & cook for 10 seconds. Add onion and carrots, stir fry 2 minutes. Add remaining vegetables; stir fry 5 minutes before adding oyster sauce, cook for 30seconds. Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender.
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EASY VEGETABLE STIR FRY RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
2020-08-11  · In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant. In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
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HOW TO MAKE BEEF STIR FRY WITH FROZEN VEGETABLES?
From verymeaty.com
Before you stir fry the ingredients, preheat your wok and oil; you want everything to strike a hot pan and crisp up. Is Vegetable Stir Fry Healthy? Yes! It’s packed with a variety of vegetables and doesn’t contain any added sugar. Because there isn’t much oil used, the fat content is modest. It’s simple to make Whole30 and soy-free ...
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BEEF WITH VEGETABLES STIR FRY – RICKY'S DINNER RECIPES
From rickysrecipes.com
In a warmed, heavy bottomed skillet, on medium high heat, add enough sesame oil (from the 1/3 cup that is measured out) to cover the bottom of the skillet. You will have plenty of oil left to add later during the cooking process. Add the chopped …
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BEEF VEGETABLE STIR FRY RECIPE BY TASTY
From tasty.co
Saute and set aside. Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown. Add the sauce and bring to a boil. Cook for 2 minutes. Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds. Serve hot with rice.
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