The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Recipe From allrecipes.com
Provided by Beef. It's What's for Dinner.
Number Of Ingredients 7
This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.-Betsy Larimer, Somerset, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 7
"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 servings.
Number Of Ingredients 16
Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.
Recipe From myfoodandfamily.com
Provided by My Food and Family
Yield Makes 4 servings.
Number Of Ingredients 7
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- Trim fat from meat. Thinly slice meat across the grain into bite-size strips (see Tip). For sauce, in a small bowl stir together the cold water and cornstarch; stir in soy sauce, dry sherry and salt. Set meat and sauce aside.
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- Add the remaining 2 teaspoons oil to hot skillet. Add meat strips; stir-fry 1 to 2 minutes or until browned. Stir sauce; stir into meat in skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet, stirring to coat. Cook and stir 1 minute more. Serve with hot cooked rice. Sprinkle with peanuts. If desired, sprinkle with basil.
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2018-03-10 · Turn off the heat and transfer the beef back to the marinade bowl. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the …
- Mix together the marinade ingredients with the beef until well-coated, and set aside for 30 minutes or overnight. Next, prepare your veggies and set aside.
- In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside.
- Heat your wok on high heat and spread 2 tablespoons of oil around the perimeter to coat. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Sear for 30 seconds. Turn the beef to sear the uncooked sides for another 30 seconds. At this point, the beef should be about 80% done. Turn off the heat and transfer the beef back to the marinade bowl.
- Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, add the mushrooms and stir fry for another 15 seconds, giving them a good sear. Add the Shaoxing wine.
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2022-05-31 · Heat a wok and add 2 tablespoons of oil. When the oil is hot, add the beef, discarding the marinade. Stir-fry until it is nearly cooked. Remove beef from the wok and drain on paper towels. Clean out the wok, reserving 2 …
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