Stir Fry Beef And Vegetables Recipes
The Asian Beef & Vegetable Stir-Fry is a delicious blend of savory flavors. Use lean beef to make this meal a quick and healthy option for any day of the week!
Recipe From allrecipes.com
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Yield 4
Number Of Ingredients 7
Make and share this Stir Fry Beef and Vegetables recipe from Food.com.
Recipe From food.com
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
This recipe is loaded with fresh veggies, and makes a frequent appearance at my table. You can replacement beef with chicken, fish or even tofu.-Betsy Larimer, Somerset, Pennsylvania
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Quick and easy. I make this on my busiest weeknights.
Recipe From allrecipes.com
Provided by inesgosner
Categories World Cuisine Recipes Asian Chinese
Time 25m
Yield 4
Number Of Ingredients 9
"My husband, Jerry, has been making this stir-fry for many years," explains Mary Loeffler of Imperial, Pennsylvania. "It was an old Chinese recipe, but folks who don't normally like Chinese food always give this yummy main dish rave reviews."
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Recipe From foodnetwork.com
Provided by Sandra Lee
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Cook up frozen mixed vegetables and tender beef strips to make this Easy Beef and Vegetable Stir-Fry. With a flavorful sauce made of beef broth, steak sauce and soy sauce, you can't go wrong when you serve this Easy Beef and Vegetable Stir-Fry.
Recipe From myfoodandfamily.com
Provided by My Food and Family
Categories Recipes
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 7
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BEEF AND VEGETABLE STIR-FRY RECIPE | EATINGWELL
2018-08-01 · Step 2. Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add 2 teaspoons of the oil. Add garlic and ginger; cook …
- Trim fat from meat. Thinly slice meat across the grain into bite-size strips (see Tip). For sauce, in a small bowl stir together the cold water and cornstarch; stir in soy sauce, dry sherry and salt. Set meat and sauce aside.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. Add 2 teaspoons of the oil. Add garlic and ginger; cook and stir 15 seconds. Add onion, carrot, celery and chile pepper to hot skillet. Stir-fry 3 minutes, using a wide wooden spatula to constantly stir and lift vegetables. Add sweet pepper; stir-fry 1 minute. Add mushrooms and zucchini; stir-fry 3 to 4 minutes more or just until vegetables are crisp-tender. Remove vegetables from skillet.
- Add the remaining 2 teaspoons oil to hot skillet. Add meat strips; stir-fry 1 to 2 minutes or until browned. Stir sauce; stir into meat in skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet, stirring to coat. Cook and stir 1 minute more. Serve with hot cooked rice. Sprinkle with peanuts. If desired, sprinkle with basil.
BEEF VEGETABLE STIR-FRY - THE WOKS OF LIFE
2018-03-10 · Turn off the heat and transfer the beef back to the marinade bowl. Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the …
- Mix together the marinade ingredients with the beef until well-coated, and set aside for 30 minutes or overnight. Next, prepare your veggies and set aside.
- In a small bowl, mix the water (or beef stock, if using), sesame oil, soy sauces, oyster sauce and sugar, and set aside.
- Heat your wok on high heat and spread 2 tablespoons of oil around the perimeter to coat. Once the wok and oil start to smoke, add the beef, and use your metal wok spatula to spread the beef in one even layer. Sear for 30 seconds. Turn the beef to sear the uncooked sides for another 30 seconds. At this point, the beef should be about 80% done. Turn off the heat and transfer the beef back to the marinade bowl.
- Next, with the heat back on high, add the ginger and 1 tablespoon of oil to the wok. Cook for 10 seconds, and add the garlic. After 5 seconds, add the mushrooms and stir fry for another 15 seconds, giving them a good sear. Add the Shaoxing wine.
BEEF STIR FRY & VEGETABLES | MCCORMICK
1 Mix water, soy sauce and Seasoning Mix in medium bowl. Set aside. 2 Heat 1 tablespoon of the oil in large nonstick skillet on medium-high heat. Add beef; stir fry 3 minutes or until desired doneness. Remove from skillet. Heat remaining …
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BEEF AND SPRING VEGETABLE STIR-FRY RECIPE | EATINGWELL
Directions. Step 1. For sauce, in a small bowl combine the orange juice, rice wine, rice vinegar, miso paste, soy sauce and cornstarch. Advertisement. Step 2. In a very large skillet heat 1 tablespoon of the oil over medium-high heat. Add …
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BEEF VEGETABLE STIR-FRY FRY | JAMIE OLIVER RECIPES
Heat a splash of vegetable oil in a large wok or a heavy-based frying pan over a high heat, add the beef slices, garlic, ginger and chillies and stir-fry until just cooked. Add the shoots or beansprouts, a good splash of soy sauce and …
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Make the stir-fry. Heat a 14-inch wok over high heat for 45 seconds. Add 1-1/2 Tbs. of the oil and swirl it around the sides of the wok to coat. When a wisp of white smoke appears, add the ginger and cook, stirring, until beginning to …
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BEEF AND VEGETABLE STIR-FRY FOR TWO RECIPE
2017-06-08 · Steps. 1. Cook rice in 1 cup water as directed on package. 2. Meanwhile, in medium nonstick skillet, cook ground beef and onion over medium heat until beef is thoroughly cooked, stirring frequently. Drain. 3. Add all …
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2022-03-01 · Mix the stir-fry sauce and the cornstarch in a small bowl. Add this mixture to the skillet and stir to combine. Add the beef and stir again. Cover the skillet and cook over low heat for 5 to 8 minutes, stirring occasionally, until the …
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Instructions. Slice the beef steak into thin slices. In a skillet heat 1 Tbsp oil, once hot sear the steak strips on high heat. Turn down to medium heat and cook the beef until fully cooked. Salt and pepper to taste. Remove the steak from the …
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CHINESE STIR-FRIED BEEF WITH THREE VEGETABLES RECIPE
2022-05-31 · Heat a wok and add 2 tablespoons of oil. When the oil is hot, add the beef, discarding the marinade. Stir-fry until it is nearly cooked. Remove beef from the wok and drain on paper towels. Clean out the wok, reserving 2 …
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EASY CLASSIC CHINESE BEEF STIR FRY | RECIPETIN EATS
2015-12-02 · Instructions. Combine the cornstarch and 2 tbsp of water in a small bowl, mix until smooth. Mix in remaining Sauce ingredients EXCEPT the 1/3 cup water. Place the beef and 2 tbsp of Sauce in a bowl and mix gently. Set aside …
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BEEF STIR FRY WITH VEGETABLES: A 30 MINUTE RECIPE
Return the skillet to high heat and sauté 2 cloves of garlic in 2 tablespoons of extra virgin olive oil until golden brown. Once the garlic begins to turn golden brown, reduce to medium heat and add the sliced peppers, carrots, and …
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2016-04-19 · Steam vegetables in a steamer basket over a pot of boiling water for 4-5 minutes or until tender-crisp. Drain excess water and set aside. Heat oil in a large stir fry pan or Wok over medium-high heat. Add meat to the pan, …
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2019-06-08 · Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
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2022-03-17 · Cook the meat. Fry up the meat in some oil in a skillet over high heat. Remove from the pan and set aside. Cook the veggies. Add all of the veggies (except the green onions) to the skillet and cook for 2 minutes. Stir fry! Toss the meat and sauce into the pan. Stir fry it all together, and enjoy with sesame seeds and green onions on top.
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Directions. Step 1. Snap off tough ends of asparagus; cut spears into 1-inch pieces, and set aside. Advertisement. Step 2. Dredge steak in flour; set aside. Step 3. Stir together soy sauce, 1/4 cup water, garlic, 1 teaspoon sesame oil, hoisin sauce, and crushed red pepper. Step 4.
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HEAVY-ON-THE-VEGGIES BEEF AND VEGETABLE STIR FRY | PWWB
2022-02-23 · Once hot, add the garlic & cook until fragrant & lightly browned, 30 seconds – 1 minute. Stir in the beef stock mixture & cook, stirring occasionally, until thickened, 4-5 minutes. Remove from the heat & set aside. Stir fry the vegetables: Meanwhile, as the stir fry sauce thickens, begin the stir fry.
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2020-06-09 · Cook the beef in a wok or cast iron skillet (paid link) at high heat for 2 to 3 minutes then remove from heat. Add all sauce ingredients into a bowl and whisk (paid link) together. Set this to the side. Slice the red bell pepper into strips and cook along with broccoli on high heat in 1/2 cup water for 3 minutes.
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2022-06-23 · Step 4: Bring everything together. Once most of the ground beef is no longer pink, immediately add veggies back into the skillet, and also the stir fry sauce. Give everything a good stir so that ground beef and veggies are well coated in sauce. This should take around a minute or so – not very long.
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Cook the beef in batches in an oiled pan or wok about 2-3 minutes and then remove and set aside (overcrowding the pan causes the beef to steam, not fry). Cook the vegetables in a hot oiled pan or wok 4-5 minutes. They should still be crunchy. Set aside. In the same pan, combine the sauce ingredients, bring to a simmer and thicken with cornstarch.
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BEEF AND VEGETABLE STIR FRY RECIPE - FLOH'S KITCHEN
2020-03-19 · Instructions. Transfer beef, ½ tbsp. ginger paste and ¼ teaspoon salt into a skillet. Add water, cover, and let boil until the beef is soft and tender.You can use a pressure cooker to speed up the process (Skip if not applicable). Wash broccoli heads and purple cabbage. Cut them into small pieces separately.
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STIR-FRY BEEF AND VEGETABLES RECIPE - FOOD.COM
2009-03-29 · Add drained beef (reserve marinade). Stir-fry until meat is cooked. Add onions, celery, broccoli and mushrooms. Cover and steam about 5 minute. Mix marinade with cornstarch and pour into pan. heat to boiling. Cook for a few seconds until thickened. Turn into serving dishl Garnish with the tomato if you like. Serve at once.
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Heat oil in a wok or large deep skillet on medium-high heat. Add garlic & ginger & cook for 10 seconds. Add onion and carrots, stir fry 2 minutes. Add remaining vegetables; stir fry 5 minutes before adding oyster sauce, cook for 30seconds. Place noodles in a heatproof bowl and cover with boiling water. Set aside for 5 minutes or until tender.
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2020-08-11 · In a large non-stick skillet or wok, over medium heat, heat the oil. Add the vegetable and stir fry about 3 minutes or until vegetables are crisp-tender. Add the butter, garlic, ginger and cook until fragrant. In a small bowl, combine all the ingredients for the stir fry sauce. Pour the sauce over the vegetables and stir.
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Before you stir fry the ingredients, preheat your wok and oil; you want everything to strike a hot pan and crisp up. Is Vegetable Stir Fry Healthy? Yes! It’s packed with a variety of vegetables and doesn’t contain any added sugar. Because there isn’t much oil used, the fat content is modest. It’s simple to make Whole30 and soy-free ...
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Saute and set aside. Add beef strips in a single layer to the same skillet and cook for 5 minutes, turning constantly to easily brown. Add the sauce and bring to a boil. Cook for 2 minutes. Once the sauce has thickened, toss with sauteed vegetables and garnish with roasted sesame seeds. Serve hot with rice.
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