Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.
Recipe From marthastewart.com
Provided by Martha Stewart
Yield Makes one 9-inch tart
Number Of Ingredients 10
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STONE FRUIT GALETTE (EASY DESSERT IDEA!) - THE CHUNKY CHEF
2019-08-20 · Instructions Remove pie crust from refrigerator and let sit for about 10 minutes before unrolling. Preheat oven to 375 F degrees. Line a baking …
- Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar.
- Unroll the dough onto a parchment lined baking sheet. Leaving a 1 ½ inch border from the edge, arrange the fruit wedges in a single layer in concentric circles, alternating the fruit, until you reach the center.
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2021-10-19 · For the Stone Fruit Filling 1.5-2 pounds of stone fruit peaches, plums, nectarines, cherries, pluots, apricots or other varieties sliced ½ inch... 2 …
- To make the galette dough: pulse the flour, sugar and salt together in a food processor fitted with the blade attachment until combined. Add the butter and pulse until the mixture resembles coarse crumbs. Drizzle egg and pulse until a ball just begins to come together.
- Once chilled, remove the dough on a lightly floured surface. Cover a baking sheet/tray/dish with parchment paper. Either roll the entire dough out and transfer onto the parchment paper or roll out sections at a time and build the galette crust directly on the parchment paper, using your hands to pinch the pieces together. Chill back in the fridge while you prepare the berry filling.
- Preheat oven to 400 F degrees. Toss stone fruit slices with sugar, cornstarch, lemon juice and zest, vanilla, and salt. Arrange the slices on the dough and fold the sides of the dough over.
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2017-07-25 · At this point you can cover the dough and place it in the fridge while you prepare the filling, or for up to one week. 2. In a bowl, toss together the stone fruit, brown sugar, ginger, bourbon (if using), cornstarch and lemon juice. 3. …
FRUIT GALETTE RECIPE - NYT COOKING
Toss together fruit, all but a tablespoon of sugar, the salt, the lemon juice and zest, and the cornstarch. Use more cornstarch for juicy stone fruit and less for blueberries, raspberries and figs. Pile fruit on the dough circle, leaving a 1 1/2 …
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2018-08-17 · My Stone Fruit Galette is simple, delicious, and it will trick your friends into thinking you’re a fancy gourmet pastry chef! The crust is so easy: only 4 ingredients, and completely non-fussy. The filling is mostly just fruit with a touch of sugar …
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Sprinkle fruit with sugar, reserving about 1 tablespoon. Carefully fold edges of dough over fruit, pleating as you go, to form rustic tart. Brush dough border with lightly beaten egg and sprinkle it with remaining tablespoon of sugar. Bake in oven about 40 minutes or until crust is golden brown and fruit is bubbly. Cool on wire rack.
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2020-08-08 · Instructions Preheat the oven to 350F Combine the sliced peaches, plums, cherries, brown sugar, corn starch, and vanilla in a large bowl. Toss well and set... To prepare the crust, combine flour, coconut oil or butter and salt in a food processor. Pulse until …
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2021-07-13 · Place in the refrigerator for 30 minutes. Preheat the oven to 405°F (200 °C) and place the rack on the bottom third of the oven. Bake for 35-45 minutes or until the crust is golden brown and you notice bubbles coming from the fruit. Remove from oven and allow to cool 15-20 minutes before slicing.
STONE FRUIT GALETTE - SLOANE'S TABLE
2020-07-26 · How to make this galette in 5 easy steps: Mix together the sliced fruit, sugar, and instant tapioca. Roll out the pie dough and arrange fruit over it. Fold the edges over the fruit and brush with an egg wash and sprinkle with raw sugar. Bake the galette for 50 minutes. Top with ice cream and enjoy!
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2021-09-28 · Hello, my loves! Today, I am sharing a recipe that I first shared with you all in 2017, with a very special twist! STONE FRUIT season is coming to an end, and I am highlighting all of my favorite pitted fruits in this Stone Fruit Galette recipe. A …
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2022-08-11 · These stone fruit recipes include a nectarine cobbler, peach salad, plum upside-down cake, and more. Read on for all 22 recipes. ...
STONE FRUIT GALETTE RECIPE | FARE ISLE | KAITY FARRELL
2021-09-01 · How to Make a Stone Fruit Galette Step 1: Make the Dough. Start with preparing the dough. Stir together the flour and salt with a fork in a mixing bowl. Step 2: Make the Filling. Preheat the oven to 425˚F (218˚C). While the dough rests in the fridge, prepare the filling. Step 3: Assemble the ...
STONE FRUIT GALETTE – RECIPES NETWORK
2018-11-07 · Step 1. Preheat the oven to 425 degrees F. Step 2. Unfold the puff pastry sheet and, using a rolling pin, lightly roll the pastry out. Using a sharp knife, cut out a 10-inch round, using a dinner plate as a guide.
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Sep 8, 2014 - Create a rustic galette that celebrates the last of summer’s fresh and fruitful bounty. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
STONE FRUIT GALETTE | KINGSBURG ORCHARDS
Stone Fruit Galette. Line baking sheet with parchment paper and roll out pie crust on paper. In a bowl, mix together the sliced fruit, flour, sugar, salt and lime juice. Pile onto the center of the pie crust. Fold the edges of the crust over the edge of the pile of fruit.