Stone Fruit Galette Recipes

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Stone-Fruit Galette image

Use peaches, apricots, or any other beautiful stone fruit you can find for this rustic easier-than-pie dessert.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h40m

Yield Makes one 9-inch tart

Number Of Ingredients 10



Stone Fruit Galette image

Recipe From foodnetwork.com

Provided by Claire Robinson

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 5



Stone Fruit Galettes image

Recipe From foodnetwork.com

Provided by Amy Pottinger

Categories     dessert

Time 1h10m

Yield 6 servings

Number Of Ingredients 12

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  • Cut fruit in half and remove the pits. Slice into ¼ in thick wedges. Toss with 1/4 cup of granulated sugar.
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2021-10-19  · For the Stone Fruit Filling 1.5-2 pounds of stone fruit peaches, plums, nectarines, cherries, pluots, apricots or other varieties sliced ½ inch... 2 …

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  • To make the galette dough: pulse the flour, sugar and salt together in a food processor fitted with the blade attachment until combined. Add the butter and pulse until the mixture resembles coarse crumbs. Drizzle egg and pulse until a ball just begins to come together.
  • Once chilled, remove the dough on a lightly floured surface. Cover a baking sheet/tray/dish with parchment paper. Either roll the entire dough out and transfer onto the parchment paper or roll out sections at a time and build the galette crust directly on the parchment paper, using your hands to pinch the pieces together. Chill back in the fridge while you prepare the berry filling.
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2021-07-13  · Place in the refrigerator for 30 minutes. Preheat the oven to 405°F (200 °C) and place the rack on the bottom third of the oven. Bake for 35-45 minutes or until the crust is golden brown and you notice bubbles coming from the fruit. Remove from oven and allow to cool 15-20 minutes before slicing.
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