Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches
Recipe From tasty.co
Provided by Camille Bergerson
Yield 8 servings
Number Of Ingredients 10
I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.
Recipe From allrecipes.com
Provided by rlt11_NMC
Number Of Ingredients 7
Part sangria, part punch, this is a refreshing and lightly alcoholic way to quench the thirst of a large group. Danielle Wecksler, a cooking instructor in South Carolina, created it for an outdoor Lowcountry boil in Charleston. It highlights local peaches and berries, and was created to counter the stifling Southern heat. "Part of the rationale is that when it is so hot, partygoers are going to suck down whatever you give them to drink," she said. "So if you go with something that is a little lighter on the alcohol content, it keeps everyone from getting too tipsy." This recipe easily doubles to serve a crowd. If you can't find orange Curaçao, use a Curaçao-style liqueur, such as Grand Marnier. Triple sec, another type of orange liqueur, is slightly less sweet but would also work.
Recipe From cooking.nytimes.com
Provided by Kim Severson
Yield About 10 cups
Number Of Ingredients 10
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Jul 5, 2018 - Make this strawberry peach sangria your drink of choice when the ladies stop by for a visit this summer. A switch up from the traditional red sangria, this light and fruity sangria is perfect for those hot summer days lounging. Pinterest. Today. Explore.
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Steps to perfect Strawberry Peach Sangria: Pour the wine, alcohol and chopped fruit into a clear pitcher, stir it well, then refrigerate for a couple of hours to give the fruit a chance to flavor the wine. Taste the Strawberry Peach Sangria then slowly add the simple syrup a little at a time, tasting with a teaspoon as you go.