Recipe From foodnetwork.com
Provided by Anne Burrell
Categories dessert
Time 2h15m
Yield 6 to 8 servings
Number Of Ingredients 14
This free-form strawberry tart in a buttercrust pastry is thickly glazed and beautiful. You can use a tart pan, but going free-form is kind of fun. Be sure to use perfectly ripe, sweet strawberries.
Recipe From allrecipes.com
Provided by Chef John
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
This gorgeous tart is adapted from "Sweeter Off the Vine," by Yossy Arefi, a cookbook of fruit desserts for every season. It's an ideal vehicle for the ripest strawberries at the height of the season, a dessert that makes more of a splash than just serving berries and cream but still has that simple charm. The only tricky part is the crust, which could crack as you transfer it to a serving board. But if that happens, don't despair. It's meant to be effortlessly loose and casual, and you can cover the damage with swirls of mascarpone and a blanket of berries.
Recipe From cooking.nytimes.com
Provided by Emily Weinstein
Categories pies and tarts, dessert
Time 3h
Yield 8 servings
Number Of Ingredients 10
Who doesn't love strawberries? This tart pairs them with a super simple, slightly sweetened cream-cheese filling.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h30m
Number Of Ingredients 8
This creamy strawberry tart boasts a crunchy chocolate layer tucked next to the crust. Try making individual tartlets instead of one big dessert. -Dawn Tringali, Hamilton Square, New Jersey
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
One woman I worked with loved these tarts and would bring some in to work with her. They were so good. These are extra-delicious when topped with whipped cream.
Recipe From allrecipes.com
Provided by Carol
Categories Desserts Pies Tarts Fruit Tart Recipes
Yield 6
Number Of Ingredients 6
Recipe From foodnetwork.com
Provided by Ina Garten
Categories dessert
Time 2h
Yield 4 tarts
Number Of Ingredients 18
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Recipe From bbcgoodfood.com
Provided by Liberty Mendez
Categories Afternoon tea, Dessert
Time 1h20m
Yield Serves 12
Number Of Ingredients 14
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STRAWBERRY TART RECIPE - BBC FOOD
Method. To make the pastry, put the butter and icing sugar in a food processor and blitz until combined. Add the egg yolks and blitz until smooth. Add the flour and salt and blitz until a dough ...
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STRAWBERRY TART RECIPE | EATINGWELL
Advertisement. Step 2. Unwrap the dough and roll into a 12-inch circle on a lightly floured work surface. Fit the dough into a 9-inch pie pan. Fold edges under; trim slightly, if needed and crimp. Prick bottom and sides of the crust with a fork. Refrigerate …
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2021-07-27 · Leaving an over hang of pastry. Place on a baking tray. Chill for twenty minutes. Then blind bake pastry for ten minutes. Turn down oven to 160 ° C/140 ° C fan/300 ° F/Gas Mark 2. Remove baking beans and prick pastry with a fork and cook for a further ten minutes. Egg wash tarts and cook for a further five minutes.
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2021-09-28 · Gather the ingredients. Spread pastry cream across bottom of baked sweet pastry shell. Arrange strawberries in a pattern over pastry cream. Heat strawberry jam with lemon juice or water until boiling. Use a pastry brush to apply strawberry glaze over strawberries. Refrigerate tart for several hours before serving.
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Form into disks, wrap in plastic wrap and refrigerate for a least 30 minutes. Preheat oven to 350°. Remove one disk at a time and roll out on a lightly floured surface, re-dusting your rolling pin and the surface of your dough just as needed to prevent sticking. Roll to 1/8 inch thickness.
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STRAWBERRY TART RECIPES | ALLRECIPES
2022-01-24 · Fresh Strawberry Tart. Chef John takes the fussiness out of tarts with this free-form strawberry tart recipe that really lets the fresh fruit's flavor shine. The cream cheese filling gets a touch of tartness from the addition of fresh lemon zest, while an apricot jam glaze adds just the right amount of sweetness.
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