Succotash Of Fresh Corn Lima Beans Tomatoes And Onions Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS



Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions image

Provided by Amelia Saltsman

Categories     Onion     Tomato     Side     Sauté     Picnic     Vegetarian     Quick & Easy     Low Cal     High Fiber     Corn     Lima Bean     Fall     Summer     Healthy     Low Cholesterol     Potluck     Bon Appétit     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
Coarse kosher salt
1 large garlic clove, minced
3 cups chopped red tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed
3 tablespoons thinly sliced fresh basil

Steps:

  • Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
  • Stir in basil and serve.

SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS



Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions image

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.

Provided by blucoat

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onions
coarse kosher salt
1 large garlic clove, minced
3 cups chopped tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
10 -11 ounces frozen lima beans or 10 -11 ounces baby butter beans, thawed
3 tablespoons thinly sliced fresh basil

Steps:

  • Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
  • Stir in basil and serve.

Nutrition Facts : Calories 186.9, Fat 5.6, SaturatedFat 0.8, Sodium 11.9, Carbohydrate 31.1, Fiber 5.7, Sugar 4.9, Protein 6.7

People also searched

More about "succotash of fresh corn lima beans tomatoes and onions food"

SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES, AND ONION
succotash-of-fresh-corn-lima-beans-tomatoes-and-onion image
Web Aug 5, 2008 Step 1. Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, …
From bonappetit.com
4.1/5 (14)
Servings 6
  • Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper. DO AHEAD Can be made 1 day ahead. Cover and chill. Rewarm before continuing.
See details


SUCCOTASH WITH FRESH CORN, LIMA BEANS, TOMATOES
succotash-with-fresh-corn-lima-beans-tomatoes image
Web Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with salt. Saute until soft and translucent, about 5 minutes. Add garlic; …
From cdkitchen.com
Servings 6
Total Time 45 mins
See details


CORN SUCCOTASH - SALTY SIDE DISH RECIPES
corn-succotash-salty-side-dish image
Web Jul 9, 2021 Cut cherry tomatoes in half length wise. Cut red pepper, yellow pepper, and zucchini into small bite sized pieces that cook fast. Dice red onion into small pieces. Melt down 2 tablespoons butter into a large …
From saltysidedish.com
See details


FRESH SUCCOTASH WITH OKRA, TOMATOES, LIMA BEANS, AND …
fresh-succotash-with-okra-tomatoes-lima-beans-and image
Web Mar 7, 2022 Slice the pods into 1/2-inch rounds. Rinse the lima beans. Peel and core the tomatoes; remove the seeds. Dice the tomatoes. Combine the tomatoes and sliced okra in a large, nonreactive …
From thespruceeats.com
See details


TOP 41 FRESH SUCCOTASH RECIPE RECIPES - RUSUK.DCMUSIC.CA
Web Succotash Recipe (With Fresh or Frozen Vegetables) | Kitchn . 2 days ago thekitchn.com Show details . Aug 15, 2022 · Add the remaining vegetables. Stir in the tomatoes, corn, …
From rusuk.dcmusic.ca
See details


LIMA BEANS AND CORN SUCCOTASH RECIPE RECIPES ALL YOU …
Web 2 tbsp. butter, cut into pieces. Steps: Bring beans and 8 cups water to a boil in a large pot. Season with salt. Reduce to a simmer and cook until tender, 20 to 25 minutes. Add corn …
From stevehacks.com
See details


SUCCOTASH WITH FRESH LIMA BEANS AND CORN RECIPE - FOOD NEWS
Web Ingredients. 8 ears of corn, shucked removed from cob. 1 bag of frozen or 2 cups fresh lima beans. 1 large zucchini, diced. 2 small tomatoes, diced. ½ cup chopped red onion. …
From foodnewsnews.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS …
Web Succotash is a quick, easy and a satisfying side dish that makes the best of fresh summer produce. Succotash is a dish consisting primarily of sweet corn or lima beans or other …
From pinterest.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
Web Mar 11, 2016 - In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is stirred …
From pinterest.ca
See details


CORN SUCCOTASH WITH BACON - LIFE, LOVE, AND GOOD FOOD
Web Mar 31, 2022 Reserve 2 tablespoons of the bacon drippings in the skillet. Increase the heat to medium high. Add the onions, corn, and garlic to the skillet, and cook 5 10 7 minutes, …
From lifeloveandgoodfood.com
See details


LIMA BEANS AND CORN SUCCOTASH RECIPE - THE FOREIGN FORK
Web Aug 18, 2022 In a large pan, melt 2-3 tbsp butter on the stove over medium-high heat. Once melted, add the onion and 1 tsp garlic into the pan. Cook, stirring, until fragrant or …
From foreignfork.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND …
Web Oct 7, 2009 preparation. Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; …
From thefamilyfoodie.blogspot.com
See details


SUCCOTASH OF FRESH CORN LIMA BEANS TOMATOES AND ONIONS FOOD
Web 2 tablespoons extra-virgin olive oil: 1 1/2 cups chopped onion: Coarse kosher salt: 1 large garlic clove, minced: 3 cups chopped red tomatoes (about 1 1/2 pounds)
From homeandrecipe.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES, AND ONION
Web Jun 4, 2018 - Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onion Recipe. Jun 4, 2018 - Succotash of Fresh Corn, Lima Beans, Tomatoes, and Onion Recipe. …
From pinterest.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS PHOTO …
Web Apr 24, 2013 - In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is stirred …
From pinterest.com
See details


SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS
Web Jul 5, 2020 - In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is stirred …
From pinterest.com
See details


Related Search